Atanas Rakov

Its a nice , good and very friendly place, with a good stuff and cooker, definitely has to visit the place

Luis Luis

Spotlessly clean, welcoming place, super friendly waiter, third time, delicious fish dinner with beautifully decorated dishes. Other new dishes were also perfect and tasty! The courtesy of the family management is always top notch! Highly recommended!

+9

Bruno Theil (Bruno Artmix)

Great Menu options, good attention and fast service, location also easy to park nearby.

Elisabetta Pontello

The staff were very friendly and helpful, and the seafood dishes were simply exceptional. The mixed fried fish was light and the quality of the food was excellent. The house wine was also an excellent choice.

+1

Flying

Nice

Mike Hagan

Friendly staff, great local restaurant and the Pizza was fantastic.

Chris Bonnici

The best restaurant in Pero

Gloria Ivy

Great food, excellent wine, friendly staff

Sono stata lì diverse volte a mangiare, sia pranzo che cena e non costa molto. Il cibo è buono, a volte chiedo la pasta al salmone (il piatto della foto) branzino agli asparagi o altro e i piatti arrivano belli caldi a tavola. Il posto è carino

Donato Persichella

On the main street in Pero, with paid parking only. The atmosphere is clean, including two bathrooms, though they could use a little more attention. At lunchtime, even on Saturdays, they have a full menu for €10, and the food is quite good, worth a try. Friendly staff.

+15

Tanto gentili, le porzioni sono abbondanti ma la qualità è mediocre e la TV ad alto volume non agevola il dialogo

Per una sosta non é male, sicuramente economico, nulla di eccezionale, ma frequentabile.

Donatella Coviello

We went for lunch for the first time after seeing many changes in management. They have two dining rooms that are different depending on whether you have children or not. At the entrance, there's a bar and a pizzeria. The cleanliness of the bathrooms leaves a bit to be desired. On the other hand, the staff is very friendly, even if they don't speak Italian very well and have to repeat things several times. The dishes are plentiful and some are spicy. The seafood rice is good, as are the cuttlefish and calamari skewers, which aren't rubbery and are perfectly grilled. The child's pasta with tomato sauce was a bit too salty. The Catalan-style octopus and the spaghetti al cartoccio are excellent. Affordable prices.

Levent Keskin

Fish was very expensive.

Business lunch 10,00€ with good value for money, the restaurant is in the main road at the center of the city. I ate chicken with caponata, good

Business lunch 10,00€ with good value for money, the restaurant is in the main road at the center of the city. I ate chicken with caponata, good

Business lunch 10,00€ with good value for money, the restaurant is in the main road at the center of the city. I ate chicken with caponata, good

Se fosse un voto di scuola.. sarebbe rimandato a settembre.. invece gli dò un altra possibilità e proverò a tornarci.. Eravamo in dieci persone per fare questo giro pesce.. ma piatti serviti a centro tavola da dividere per tutti si è mangiato ben poco.. l'unico piatto il bis di primi era un piatto a testa (allego foto) la qualità non era male ma il prezzo non vale per quel poco che si mangia.. forse non si sono resi conto che eravamo dieci persone per le portate servite..

Ristorante di nuova gestione a Pero. Situato sulla strada principale. Il locale è poco curato negli arredi anche se è una nuova gestione. I piatti sono abbandonati ma di scarsa qualità. Il servizio al tavolo è veloce e cortese. Il prezzo è veramente basso ma la qualità non lascia a desiderare.

vito pinnelli

No

Pausa pranzo rovinata dall'attesa troppo lunga. Ristorante gestito da egiziani, quindi non vedo questo cambio di gestione. Lo chef deve essersi dimenticato il sale in tutti i sei piatti ordinati, tutti insipidi nonostante fossero con il pesce. Gli sfortunati che hanno preso la pasta con il salmone, hanno passato il pomeriggio con mal di pancia e nausea. In zona è impossibile parcheggiare. Prendono i ticket (almeno quello) . Nelle vicinanze ci sono posti per una pausa pranzo migliore, decisamente veloce e di qualità. Non lo consiglio.

Locale piccolo e rumoroso. Praticamente al mio tavolo non riuscivo a sentire la voce di chi mi stava di fronte. La pizza di mia madre è uscita e dopo 20 minuti i nostri piatti. Ci siamo guardati mangiare a vicenda. Purtroppo la sala era piena di gente molto maleducata e rumorosa. I camerieri non hanno fatto nulla per cercare di chiedere un minimo di rispetto verso gli altri commensali. Presa pasta con le vongole, o meglio pasta con gusci, e un fritto misto. Praticamente solo totani.... Piatti assolutamente anonimi.... Bho....

Se non era l’unico locale aperto in zona , non mi sarei mai fermato , ma pensandoci bene era meglio andare a letto a stomaco vuoto, ho mangiato la peggior frittura di pesce nel peggior ambiente che si poteva trovare . Bocciato sotto tutti i punti . Locale da evitare

David Stohr

I paid 22 euro for a tiny portion of "branzino ai ferri", water and coffee. Unbelievable...

Mara Mascaro

Do yourself a favour. Do. Not. Go. There. The new management is possibly worse than the previous one. We arrived there and the place seemed close, nobody there. We later figured out why... The menu had only a couple of choices for appetizers, first and second course. We thought: "Well, let's give them a chance, maybe it's because they just opened. Maybe these few dishes are good". No. Just no. Despite the efforts of the waiter (the only one in the entire place) - he offered us an appetizer, the food was just simply bad. The fish was burnt and still in its skin. (the whole place smelt like burnt food). You would at least expect it would be cheap... NO. 18 euros for a second course. EIGHTEEN. Like a first rate restaurant. I'm no cook but I can guarantee I would have cooked it better than that. The wine selection has three choices on the menu, and only a couple of them were available. Wanna laugh? 22 euros for a bottle, and it was the exact same wine I buy at the local restaurant for 3 euros to cook risotto. End of the story? We just left and took a bite at the local Peruvian fast food place, to change the bad taste in our mouths. I never left a bad review before, but this time I really feel obligated by my conscience to warn any tourist (the propel who live in Pero already learnt their lesson, I guess) that might pass by NOT to go there. "Abandon all hope, ye who enter here" might say Dante. Never again. P.s. the pictures you see on Google maps are from the old management, don't get fooled by them.