vittoria apa

Fiordilatte, Tomino di Langa fondue drops, sautéed asparagus and Capocollo: an unexpected combination, executed to perfection. To try and try again. Super recommended!

Wiwow Kny Hxh Jjk

It was fantastic but Is a little cold in Winter. I recommend this resturant to everyone

Anastasija Stojanova

The restaurant is simply perfect! The management is impeccable: every detail is taken care of with extreme professionalism and attention to customers. The environment is beautiful and welcoming, ideal for both a romantic dinner and an evening with friends. But the real strong point is the food: simply out of this world! Each dish is a unique experience, prepared with the freshest ingredients and a touch of creativity that makes it unforgettable. I can't wait to come back!

Sara Giorgi

Very well-kept place... very helpful staff... excellent food... variety of pizzas... first courses... in short, a place you absolutely must try!

Juan Esteban

Lovely place, great food

Federico Mirabello

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Riccardo della Malva

Pizzeria located in Piobesi along the road that passes through the town center. Easily accessible, it's very attractive from the outside, with ample parking both on the street and at the pizzeria's gate. The exterior features a lovely garden with a lawn and well-kept flowerbeds. The pizza is very good; I highly recommend the bufalina. The crust is high, typical of Neapolitan cuisine, and not at all heavy. The pizza is very digestible and light. The interior is also charming, with friendly and fast service. Highly recommended for a pizza with friends or a date.

+10

Camilla Dellatorre (Cami)

Easy-to-find pizzeria with plenty of parking both on the street and in the courtyard. The exterior and garden are truly elegant and well-kept. The pizza was excellent, as were the chiacchiere! Fresh, quality ingredients. The price was fair!

+10

Ade Bianchi

One of the best pizzeria I've ever tried, everybody was so friendly and Ready to serve us. Prices are really good for what you get, we didn't spend more than 40 euros and took a starter, 2 pizzas (2 with highest price) and even a dessert. The quality is unmatched. Probably the best you can find around here. You must try it.

Roberto Vicari

We went to eat at this pizzeria that we hadn't yet discovered. The Neapolitan-style pizza is truly excellent and very light, and the dessert is also delicious. The staff is attentive and friendly. Excellent value for money. Recommended for anyone who wants to eat excellent pizza.

Elena Diecidue

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Allan Johansen

Very good pizza and excellent desserts. We love this place 😊

Buona la pizza, impasto leggero e prodotti di qualità, forse il conto un pochino alto. Molto carino ambiente

Ho preso d’asporto 5 pizze con degli amici, quindi non posso dire nulla sul locale e sul servizio, ma la mia pizza “Reginella” (pomodoro San Marzano DOP, fiordilatte di Napoli “Latteria Sorrentina”, prosciutto crudo di Parma 24 mesi, pomodorino datterino, rucola, grana padano in scaglie) era davvero buona. La riprenderò!

Buona la pizza, impasto leggero e digeribile. buona e gustosa grigliata di pesce. Servizio celere e personale molto cortese. Location carina soprattutto per il dehor esterno. Prezzi nella media. Consigliato!!

Pizza molto buona in stile napoletano ed impasto digeribile. Ingredienti di qualità. Consigliate le chiacchiere con crudo, pomodorini e bufala. Servizio un po' confusionale, ma essendoci stato per una cena di lavoro è concepibile, visto il numero di commensali. Prezzi buoni.

Jiseung Back

Good option if you need non-piemontese dining! Food was great 🍕

+6

Mariano Fontes

Good food at a reasonable price, very nice, clean and excellent service.

Victoria Rojahn

Accessible restaurant. Staff happy to help. Good off road parking. Pizza & pasta are good value for money. Family friendly. Paulaner on tap & large selection of beers.

Francesca Di mora

I'm sorry because the pizza is really good, the waiters are very kind (especially the guy at the cash register), but leaving out dessert isn't a good thing, especially when the place isn't very crowded. The kitchen needs to be reworked because they're very disorganized. We ordered chiacchiere with prosciutto and buffalo mozzarella, but a plate arrived with three buffalo mozzarella balls inside, which was very disappointing and lacked the "Wow" factor. I was hoping for the classic buffalo mozzarella (they should specify if you're ordering buffalo mozzarella instead of buffalo mozzarella). The chiacchiere was good, the prosciutto was good and plentiful, but €13 was definitely not worth it... The price was reasonable, the atmosphere was aesthetically pleasing, and the staff were excellent, but the kitchen staff should be more organized because it's a drag on the restaurant. Reservations are recommended.

Gureet Chandhok

Didn’t open at 7.. waited for nothing.. edited-to the owner .. put a note next time .. there were 4 more cars locals who waited for you to be never open ..