Paolo Beccio

Beautiful and delicious. Generous portions, even with the fixed-price menus.

Bernardette Capuozzo

Today we were among the guests at our dear friends' wedding, we had lunch in this delightful and welcoming place. Excellent and tasty dishes with special attention to me as a vegetarian. The staff who served us were very professional, attentive and polite. Highly recommended place.

Iri Iri

Restaurant inserted in the small context of a village, do not be discouraged by the streets that narrow and curve more and more, the whole thing is very suggestive ... from the outside it appears as a "simple house" ... and opening the door you discover a refined, refined and sophisticated environment, accompanied by an atmosphere full and rich in aesthetic details, even modern. We consumed a "Mushroom" themed dinner that delighted us from the appetizer to the dessert, the price including drinks, bitters and coffee ... an exceptional quality for the ingredients and the culinary art there, you notice, despite the simplicity of the dishes that are perfectly in line with the Piedmontese taste but more ... structured, with a sober and full-bodied balance. The portions measured for the quantity of the courses, you get up from the table full but not weighed down. The price is right for what is offered. The attentive, punctual, relaxing service, the friendliness and cordiality make the atmosphere even subtly familiar, the professionalism is evident. We liked it a lot and we will return for other evenings designed with themed menus. But even à la carte you will not be disappointed.

Mattia Nichelatti

Great traditional food in a nice location. I go there from Milan at least 1 time a year. Good staff. If possible try fritto misto piemontese and bollito misto.

Jacq Makkinje

Very good food and friendly people

Ombretta Pozzato

It was my first time dining at this restaurant and I was very impressed. The place is elegant and well-kept. The staff is kind and professional. We opted for the Piedmontese menu, which includes: 4 cold appetizers, 4 hot appetizers, 2 first courses, and a second course. Dessert. Everything was delicious!!! Highly recommended!!!

+6

Silvana Chouquer

Excellent Piedmontese mixed fried food (perfectly fried, easily digestible). Five well-balanced fried dishes (three each consisting of two types of meat and three types of vegetables, and two each consisting of five different desserts). The appetizers were also excellent. Service was quick and just the right amount.

+1

Cibo ottimo. Ho partecipato a una cena a tema funghi. Unica pecca...un pò troppo rumoroso

Rosa Delpiano

We had dinner on Valentine's Day with a set menu dedicated to the event, including wine! The food was delicious and the staff were professional! I recommend it for both themed dinners and regular lunches and dinners!

Samantha Miniggio

Piedmontese-style fritto misto dinner. Very chic atmosphere. Friendly staff. Good food, slightly small portions. The fritto misto was reheated, and some items were even dry. When we asked for second helpings of one or two items, we were told it was limited and couldn't be ordered. I was a little disappointed considering the price.

Pietro Barberis Negra

We went for lunch for the mushroom menu: very slow service, almost four hours spent at the table. The menu was overall average, but the polenta was way too salty. The bill also seemed excessive: a child with a plate of agnolotti and a Milanese cutlet paid €33. Overall, a disappointing experience.

-serata menu paella a 45€ -paella immangiabile zeppa di pepe -al conto sono state aggiunte 8 birre a 4€ cad. nonostante metà dei commensali non avessero toccato il vino compreso nel menù, gesto squallido. -Ho speso 57€ per 3 birre da 33cl , 6 finger food di antipasto e una paella immangiabile, mai più!!

Mila Biasetti

Unfortunately, the evening wasn't to our liking. There were so many mistakes... The poorly set table, the bottle of wine served already opened, the waiter touching the diners' plates every time he served something, and, above all, the reheated Piedmontese fritto misto. We won't be back.