Beautifully remodeled! We like to sit at the bar for cocktails and food. Love their fish tacos with cheese and tried their onion rings. And oh my God, best onion rings I have had in a long time! The breading was light and crispy, not greasy, the onions were sweet, tender and large. The fish in the taco was huge and so yummy. My hubby had the burger and raved about it. The fries were crispy and hot. Had not been there in quite some time but definitely going back for another fish taco, onion rings and double shot skinny margarita! Well done Brig!

Only two words: Hibiscus Frozè. Then we came back in Sept.2021. Yummers still!! The crabcake is so yummy with the perfectly sliced slaw. The crab & shrimp fondue...no words can describe how light this cheesy dish is. Also, we had Mahi tacos and fish & chips. I always feel so spoiled when I visit Rhe Brig. Thanks guys. The staff are perfecto as usual. Keep it up, you're awesome.

Love their Swordfish tacos!! And, the service was great.

Well a wonderful Taco Tuesday with 6 adults short wait & the hostess’s helped a lot:) Plus our waiter great with a group of old people:) TY

Love the NEW REMODEL!! GREAT JOB BRIG!!! The place looks amazing, and the tacos are still bomb!! So far, I have gotten the fish and chips, tacos, oysters, and a couple peppered vodka oyster shooters!! The shooters are unreal!! So good! Service has been awesome, and the atmosphere is great. I think they did a wonderful job with the remodel!

On a very special night for our family, our server, Eric, couldn’t have been any better to make it a perfect evening mixed with top service, awesome food, and overall fantastic experience. Eric made us feel extremely comfortable, with superb service and humorous personality. Kudos!

Went her for both brunch and to watch a Monday night football game. Tons of fun

Food are great! The staff are very nice, helpful and friendly.

I went for lunch and had their shrimp and crab cocktail. Wow! Huge pieces of shrimp and so delicious. The bartender and my server was fantastic.

One of the best happy hours in Poway! The wagyu slider was perfectly cooked and the artichoke fritters never disappoint! Service was excellent. Only minus, pretty loud in the bar so conversation with 4 people was challenging but not impossible. We'll be back!

We went to lunch here and we were pleased with our experience! The food was great and Ethan, our server, was phenomenal! We shared the special which included seafood, rosetto and vegetables as it was a very large portion! Please come in and ask to be seated in Ethan's section as he will take great care of you and your party for lunch or dinner!

We haven’t dined at the Brigantine in years! Wow! The renovations at the restaurant are awesome! The food and service were great!!!

We returned to visit the place after that recently completed remodel. The server was attentive. His recommendation was perfect. Had the delicious ribeye steak. Excellent choice.

The Brigantine has been a solid favorite for many years! We usually sit at the bar, which is a little more casual and easier with the kids, and almost never has a wait. The bar also includes a patio area. You can always select from any menu, even at the bar. There's a great Happy Hour if you get there in time, too. I went with the trusty swordfish taco and side salad. Be sure to ask for the house hot sauce for your taco! Others at my table had the fried fish tacos, the ahi slider, and the wagyu slider. The sliders are a little small, so if you're pretty hungry, you will want to get something to go with it. Our service was great, food came out quickly and hot, and we had a great time!

The food is very good, and the customer service from all the staff is very good, everyone there is both very friendly and helpful. We have been eating there for about four years, and have never been disappointed.

Came in with family. Large group, 10 people. Server was professional and patient. Not my first time at the Brigg, but always nice to come back. I had the burger, customized to my liking. Food came out hot and prepared /presented nicely. We will be back , thanks for

Came by during happy hour (3-6pm) and grabbed some delicious bites! Service was fantastic and the general manager was an absolute sweetheart who made sure I was taken care of. I had the wagyu slider, clam chowder, oysters and a Moscow mule and they were fantastic!

A favorite stop for happy hour. Spinach salad and calamari stripe or oysters.

We had a large club event put together at the Brigantine. Management was on point prior to the arrival. Menu was discussed, location, even color of tablecloths and napkins. Everything was good to go and agreed upon. During our visit, we had two food servers assigned to our room. They easily kept food on one bill, and charged separately for alcohol drinks which was very nice of them. >Michelle T< was very nice, hospitable, and made sure we were taken care of. Even our waters were kept full. The party went off without a hitch. Thank you very much for the excellent service and delicious food!

Had our work Holiday party here. Food was great, as we the service. Had a great time! Thank you for fitting us in...

Riley & Guida ROCK they took VERY good care of us. Slight problem w/our Steak and they were ALL over fixing it. Everytime we dine here it's amazing never had any other problems so when this one came about it is so refreshing to see these ladies work together on VALENTINE'S DAY to get it resolved. Thanks so much see ya again probably tomorrow for happy hour lol. Depending on this storm we may have to wait a few days!

My fam and I always enjoy eating here. The food is really good and especially for a seafood place, they take allergies seriously (after my nephew had to be brought to ER because of cross contamination, we take this seriously). We always make a point to eat here whenever we visit family - haven't had a bad service nor food here.

Though these aren't the best fish tacos I've had in San Diego, they're still on PAR with the quality you expect in the area. Crispy, zesty, quality fish, stable tortilla. The salad was actually the show stealer. The combo of berries and nuts with the dressing... It was a ridiculously good salad. Service was decent but not stellar. She was prompt, and that's good enough.

Happy hour was great, good friends and great vibes. This place was so accommodating and staff was super nice. Great appetizers too!

Always had outstanding seafood and drinks every time we've gone here. Tonight our group had the grilled octopus tentacle appetizer, seafood gumbo, fish and chips, and miso salmon on cauliflower rice with pork belly. DELICIOUS! (All pictured) I also ordered a seasonal vanilla old fashioned, which happened to come in a kitschy but cool Santa head mug. (Also pictured and also delicious)

Dinner and drinks on a busy Monday evening Had a grilled mahi mahi taco that was cooked to perfection with a great balance of discrete sauce and slaw . Dish comes with two sides and I chose to double up on the house made chips that were delicious Shared an appetizer of queso sauce dip and chips with my friends Drinks are a good pour even though i always go for doubles Staff was very fun , knowledgeable and engaging . Everything was great and contributed to a wonderful evening Outdoor patio has been updated since the last time I was here couple years ago & looks fresh ! Will be visiting again next time I’m in Poway

Ahoy matey. Absolutely relaxing and remarkable experience. The food was fresh and so well prepared. Everything was perfect, and Casey was exceptional

+3

Great Happy Hour, excellent cocktails, service great, happy hour appetizers are excellent way to get a little bit of this, a little bit of that. Monday all day Happy Hour, less of a rush. Tons of parking, employees were very good. Recommend highly for a date nite!

Went here for date night and the food did not disappoint! We started with the calamari and wow - some of the best I’ve ever had. My partner tried the oyster and seemed very impressed. For the main course we got the macadamia crusted mahi mahi and I got the wagyu burger with truffle fries. Both meals were super good and the service was very fast! Highly recommend this restaurant.

Only drawback is the noise level. House salad is crunchy good; fish tacos large and crispy. Brig Blonde was a nice, light beer. Calamari strips were different; too soft for my taste. Large portions for Fish & chips, but fries with too much garlic!

Went right when they opened so it was very quiet and service was fast. Had the crab cake, its just one- it used to be 2... was a bit doughy but good flavor. Fish tacos were good, crispy and light. Waitress was attentive and friendly.

Mauro Madera

The best service I’ve ever had in San Diego. They were very attentive, brought everything out when they could. And when we had a kids meal late they gave it to use for free. And it wasn’t even that late, it was AMAZING service. I wish I could call out our waitress by name she was legit the best. Anyways, what I am saying is ya gotta stop here.

Jimmy James

These guys really know how to make your lunch special. I had to take a place to go and this is how they presented it. Truly great service, great food, and a good value.

Kayla Gardner

The macadamia nut crust mahi is TO DIE FOR. We came to celebrate my uncles birthday and it just happened to be Taco Tuesday AND happy hour! My son got 4 tacos for about $20- they were MASSIVE and filled with so much meat. So delicious Our server was amazing and attentive and didn’t bother us too much- it was wonderful Highly recommend

Sharon B

Update: We went back for Happy Hour and was able to find a table. It's open seating and people were a bit aggressive grabbing tables. We took advantage of the great happy hour menu and ordered lots of food and drinks. We were pretty happy with the service and food. Will definitely come back again. We went for happy hour on a Wednesday night and the place was packed! They have just reopened after their remodel and word must have gotten out. Lol. People were standing by tables and grabbing them as soon as it's vacated. Our group decided that we weren't up to the challenge and sat in the main dining room in the back instead. Bummer that we couldn't take advantage of the happy hour deals but there was a special on 50% off all bottles of wines in the dining room so we were happy with that. Our server Thomas was great! We ordered the tasty shrimp and crab fondue, fried calamari, huge shrimp and crab cob salad, tender halibut, and shrimp and grits. For desserts, we split the bread pudding and the s'mores chocolate cake. Everything was delicious!

C0NCH

The food was absolutely amazing! The atmosphere is a bit loud so you’ll have to shout to be heard, but food is beautifully plated with great flavor. Highly recommend.

Wandering in Paradise

Delicious seafood lunch at Brigantine! We ordered the lobster tempura tacos, crab cake sandwich, and crab and shrimp fondue. Everything tasted great! We sat on the dog friendly patio and the service was quick and friendly. The corner of the patio can get hot in the summer so be aware of that. Great chain and great location, recommend!

+1

E Berry

The newly remodeled Brigantine in Poway is so much more pleasant and inviting than before! The fish tacos and Happy Hour deals always brought me back, but the new decor has me WANTING to go back! I love their fish tacos so much I hardly ever order anything else! I eat mine without the tortilla! Their loaded chips are also a delight and a must try favorite! For a local spot to enjoy time with family or friends or to celebrate a special occasion, the Brigantine in Poway is a good choice!

Dan Shoemaker

Foodies rejoice... This place has recently undergone an upgrade, and it shows. California style dining with an eclectic and very tasty menu. The atmosphere is breezy and comfortable and the service excellent... great TGIF place

Brittany Gilbert

Pretty good meal! We started with the coconut macadamia shrimp (highly recommend!) Husband had the pork chops, which he really enjoyed, and I had the sage brined chicken. My only recommendation is more fingerling potatoes and less carrots for the side.

Ralph Perez

Our first time here took fiancee for her bday. We loved it. Good service and atmosphere. We got the oysters, crab Louie salad, shrimp and grits, and mahi plate all yum!! Will go back to try the other dishes great place.

Tammy Liu

Kind of more bar ambience, dark for a seafood restaurant. But the food was pretty good, reasonable prices. The fish taco with Alaskan fish, though fried, tasted pretty good with texture. The shrimp and crab salad also had lots of fresh greens and large shrimps.

+3

LULU LIVE Art

Monday is happy hour all day at this place. My husband and I sat at the bar and ordered their happyhour mules, it’s pretty nice. I won’t say it’s amazing, but for that price, I would not complain anything. We also had the raw oysters, sliders and salad. My favorite was the salad, it’s great taste with nice amount of cheese, nuts and dried berries. Maybe we will come back to try other things in soon future.

+1

The food was just OK, which was disappointing because I remembered it to be very good. The clam chowder was terrible, so I sent it back. The manager was wonderful and took that, and my main dish off of my bill. Our server tried her best, but she was too busy to give excellent service. I will return to give it another go.

The food was subpar. But the food that sucked the server was able to remove. The server was polite, and not pushy.

Food and drinks are just ok. Sauces are a bit heavy and cloying. However, the service was so good that we would go back and try different, lighter dishes.

Met up some coworkers for dinner. Had the scallops dish. 2 of the 3 scallops were cooked to perfection. The beurre blanc sauce paired perfectly with the dish and I enjoyed the baby potatoes.

We really enjoyed our experience! We hadn’t been since the re-model and they hit it out of the park with the re-model, feels modern, and has nice theming. Our Server Heber, was amazing. We could tell it was really busy in there, but he got our food out right in time. We had said we were in a little rush and he did a great job of getting everything out on time. He was friendly, and a great part of our experience. The only negative was the food, while the Shrimp and Crab Cobb was very good. The burger was dry and tasted old, we expected more from a high quality beef burger. Overall experience was great, and we will definitely be dining there again to try other things.

Their food is delicious. Now, I’m vegan and the options are very limited. I get it, it’s a seafood restaurant. It’s where the large group I was with wanted to go. The kitchen worked with me to create something I could eat. It was ok. If you love fish tacos, this is your place!

Food is always good here! Appetizers - shrimp and crab dip, steamed clams in a delicious sauce, oysters - all delicious! Kiddo's meals were good and generous portions. Halibut and shrimp special was good. Wagyu burger was fine. House salad is generous and had a lot of tasty additions you don't usually get. Lemon drop martini was decent, old fashioned was good and pinot grigio was good. Mud pie was really good as were the kids' sundaes. Our only complaint was the timing of the service. Our server was very nice, maybe they were short-handed, but she took our drink and appetizer orders and then disappeared for quite awhile. We asked a bus person for bread to calm our fussy baby. When our server returned she took our dinner orders and disappeared for quite awhile again. Then all of our food arrived (including appetizers) within a few minutes of each other. I had a similar experience at the Escondido Brigantine recently. Perhaps they are both struggling with newer staff or shorthanded. Allow for a wait when you go and bring a snack for your kiddos if they're hungry. BTW, our reservation was at 5, thinking we'd probably have pretty fast service at that early time. I'll still be back - such good food!

The lobster tacos were too over stuffed to eat as a taco, so go straight to the fork. They were served with fries and green beans, which was weird for a taco plate. Still, everything was well prepared and tasty. Service was great.

Had the Classic Brig Fish Tacos for lunch... not bad & they didn't skimp on the fish. Just a bit too much breading for my taste? It also included a hearty helping of coleslaw & homemade chips which was nice. I did not go away hungry... and the service was stellar (ate at the bar).

Very bright airy and clean, service was great. Although they were not busy. Oysters were fresh, buttery and clean. Had oysters 2 ways. Raw and Rockefeller. Both exceptional. Always a good meat at any Brigantine I've been to. And I've been to almost everyone in SD county.

Classy place to celebrate my friend's birthday today!!?

First time at at this location but been to other Brigantine restaurants around San Diego county. If you're looking for tacos, by far the best deal and quality to get for taco Tuesday specials. They have about 8 different types to choose from and run between $3-$4.25 per taco. These tacos are just right. 3 tacos would hit the spot and leave you to try some oysters or even a nice cup of clam chowder. The one thing that's missing is a nice salsa sauce to dress your tacos with. They have some kind of sriracha bottled hot sauce which is okay but i prefer some red or green traditional hot sauce. Definitely enjoyed the fresh blue point oysters but they come at a price for a dozen. Service was good but noticed had to flag down a few times for water. The ambiance is nice but the lighting could surely brighten up. I found having trouble reading the menu in such low light. Other than that a solid place for tacos and for seafood lovers.

Ordered the cioppino! It was delicious, not the best I’ve had (broth could have been a bit less thick, larger clams and better quality seafood). However, for $19 you are getting a nice bowl of soup with lots of veggies and fish. The price is less than a shrimp cocktail there for $20.

Very good service. My husband enjoyed the clam chowder and I raved over the lobster bisque!! My husband ordered the fish of the day and thought it was a bit overcooked. My chicken milanesa was delicious!

Had the pleasure of recently visiting this fine establishment, with excellent service, as a thank you from one of my employers tech training partners. Thank you Highmetric! Started the evening with a refreshing Moscow mule, dabbed a bit into the appetizers (calamari was nice and crispy), ordered the jumbo crab stuffed prawns wrapped in bacon as my entree, finishing up with what was the "lightest" dessert item in the menu according to our waiter, creme brulee. Please note that I didn't post a picture of my entree; that is because it wasn't picture worthy. Looking around the table at the entrees my colleagues had ordered, I saw many picture worthy platings, but mine just didn't have much of a visual appeal. Mind you, it is a very simple dish with very minimal flair other than the multi-colored carrots. The bacon, oh the bacon, wrapping the prawns should have been crispy with that nice "mapley" color contrasting the white flesh of the prawns. But instead I got some half-baked undercooked pale in appearance bacon, not impressive at all. The dish itself was a bit in the salty side, but I already expected that. It wasn't really my right to complain at the time, but I'm saying it now. Please pay more attention to the bacon. It is what makes or breaks this particular dish.

Amazing swordfish tacos for taco Tuesday, Staff was great 👍. Took a long time to get our food. Ice tea needs to be colder had to keep asking for ice.

The food was good. But a little pricey. Not a place I would visit often as it was just a buissiness meal.

We go on taco Tuesdays pretty much exclusively. The fish tacos are big and filling. The strawberry lemonade is hit or miss sometimes but usually it is good.

First time dining at this location since it's remodel...they did an excellent job at that. Attended a moderate-sized group celebration earlier in the month of May for an early dinner. Ordered the Chicken Cordon Bleu. Presentation=excellent, portion size=excellent, preparation=good (chicken breast was a little on the dry side, despite filling and added sauce on the plate).

I had never been to this location. It wasn't bad. The food was pretty similar to other locations. The place was a mausoleum though and the staff, while pleasant, didn't really change that feeling.

We normally love coming here as the vibe is friendly and the drinks and food are yummy! This trip the food was a little disappointing... The swordfish in my taco was so overcooked and tough. We also ordered the grilled oysters and they tasted raw. The calamari and the actual raw oysters were delicious as were the cocktails! Hopefully this was just a one off!

delicious selections (prime rib, halibut, octupus, ahi)…though the waitress was a little pushy with selling the wine..first batch of raw oysters were very malnourished, 2nd batch was normal - both fresh.

Good food. Servers were busy with smiles. Hostess went above to find us a seat. Food good.. not exceptional. Can be loud.

One of the best restaurants located in Poway. This is very rare considering Poway is like a country like atmosphere in the East county. Their food always very tasty and the price is very reasonable.

Michelle Campbell

It was good but make sure to ask about what you are ordering if you have gluten sensitivity. The option I ordered said it was gluten free but I asked, and the waitress checked and they apparently didn't have any gluten free panko.

Y

Food is decent but not great. Unless you like limp fries and diner quality entries. Also, very limited beer and alcohol selection. Best pale ale type draft is a coors light for reference. Onion fries are on point though with a nice crispy exterior. Atmosphere is friendly with good service.

Jesse Soriano

I was at this restaurant yesterday for taco Tuesday. I always go to this restaurant on Tuesdays because of the quality taco and the ambiance. but somehow, for the first time I received an unfriendly service from the bartender. I am not sure if it is because I was on my workout clothes or not white. She seemed rude. I requested a review card but the General Manager, Kevin came to see me instead. I explained my experience. He apologized. Kevin is a good manager. He made up the bad experience I had with the bartender. He did not make me pay for my bill which I was willing to pay. He even gave me a gift card for my next visit. That was very nice of him. I will go back to the same restaurant because it is close to my home and I enjoy being at your restaurants.

Annette Luong

This location was newly renovated. I was impressed by the clean and inviting ambiance of the restaurant. The menu offers a diverse range of options. The ingredients were fresh, and the flavors were expertly balanced. Whether you're a fan of seafood, steak, or vegetarian cuisine, you'll find something to delight your taste buds. Our server was friendly and knowledgeable on items on the menu. The timing of each course was perfect, and we never felt rushed and made it just in time for our movie. Whether it's a special occasion or a casual night out, you won't be disappointed.

Mr. Adam

We came for Sunday Brunch and was seated immediately. The ambience is warm with beautiful deco, columns and lighting. There are TV screens around should you come during a game or you can sit comfortably at the bar. Unfortunately they ran out of Oktoberfest Lager so I went with an Alesmith which was a great choice to go with the raw oysters. The oysters themselves were on the smaller side but delicious. The Brig House salad is hands down one of the best salads we’ve had. Fish & Chips were crisp, crunchy and meaty just as a classic British style should be. The kids cheeseburger I heard from our little one was done properly with a nice serving of fruits. The staff is courteous and friendly and know most of the locals. This is a nice spot in Poway that is worth the try when you’re in the area or want to hangout while watching the game.

+6

Service at the bar was great, we should have stayed there. Food was good. Service in the dining room was slow, mentioned multiple times it was a special occasion, completely overlooked. We spent over $200 for 2 people, expected but also expected service to equal. Server couldn't wait to check his tip, after which he apologized - stating if he had remembered, he would have given a discount on desert for our special occasion. It wasn't about a discount, it was about making our special occasion, special. To compound the situation - we were made to feel very uncomfortable as they clearly wanted our table, Hostess staff and most likely a female manager. I was in the service industry, high end restaurants, your lack of training was showing.

First of all, the place looks great. A decade ago we were here and it was dark and oppressive. They've remodeled and it looks amazing inside, light and open and I always love a good nautical theme. The ambiance was nice. Friday night mingle scene in their lounge area and polite dining in the dining room. The food, however was a bit of a let down. Went here on a rare childless evening hoping for some delicious seafood. I cheaped out though and we didn't do the fancier dishes (there were several fish dishes for $40 and up and the special was $45 for something from Alaska). I chose coconut crusted shrimp for an appetizer, my wife got Chicken Cordon Bleu, and my entree was crab stuffed prawns wrapped in bacon. All three were a little over cooked and chewy. The shrimp had good flavor but was a little too crunchy. The Cordon Bleu was kind of tough and also fried a little too long. The flavor was ok. The goat cheese and prosciutto were tasty. The 4 prawns were balled around bits of crab, wrapped in bacon and (deep?) fried. Flavor was kind of all over the place and they were extra chewy. All in all the $120 (including tip) for two for a mid-meal didn't feel like a good value.

It was good Food was good I ordered the special halibut Atmosphere was a lil dark and GoT'ish however the restaurant was mostly empty Staff was attentive, funny and friendly

Good food. Very slow service…. unattentive.

Surf and turf was not a good value. Only half a tail that was only slightly larger than a jumbo shrimp. Steak was not that good in terms of quality. Not worth $50.

Eat lunch there , and the preparation of the food wasn't up to the Brigantine standards at the Poway location. The following week I was in La Mesa and ate lunch at the Brigantine there. It was delicious!. The food was prepared perfectly! Very nice portion size. Our server was very friendly and professional. We enjoyed our meal and service at the La Mesa location very much!

The service was fantastic, especially on a busy night. The atmosphere at the remodeled Brigantine of Poway is nice. It's somewhat upscale, but comfortable. Unfortunately, the food was simply boring. I got the New York steak, medium rare. It was...fine, I guess. Technically, it was cold and a bit tasteless. It wasn't bad, so to speak, but kind of a waste of time and money. The green beans with it were not good, and the mashed potatoes and glaze were also cold, lumpy, and bland. I tried bites of the Sand Dabs and the Summer squash soup and both were also relatively tasteless. I tried a bite of the Crab Stuffed Prawns wrapped in bacon and those were very good. Again, the service was great. Everyone was friendly. I would absolutely go back, but I'll stick with the fish tacos, which always seem to be good.

During happy hours I had 6 oysters and after 4 hours i started feeling sick. Throwing up, diarrhea. Don’t eat oysters

Food tastes okay but service and ambiance are good for casual dining. Their happy hour menus are good with very reasonable price.

Jimmy Vo

The remodel on this place is amazing! The food was pretty good, but I wouldn't say it was worth the price. The service was very good and our waiter was nice. However, we could overhear some waiters talking about how my family ordered, and that wasn't very professional or appreciated. Overall, my family won't be coming back, but it's a decent place.

Danielle Veney

I had a decent experience at this restaurant The aesthetics were beautiful I love the fireplace and different seating areas available I made a reservation online for the same day and was able to be seated almost immediately when we arrived As we were finishing around (630pm) it became extremely busy so I’d advise coming earlier than the dinner rush we arrived at 530 Pros ⚡️Nice atmosphere pretty quiet ⚡️ beautiful view of the fireplace ⚡️Great service The Brussels Sprouts were delicious Cons Our appetizers AND entrees all showed up at the SAME time which was disappointing Our entrees were practically cold by the time we ate them and the food was decent at best I wouldn’t return simply due to the fact that the food was OKAY I can get better food at several other restaurants for cheaper prices ‼️ The wine was served in the Wrong glass which made it difficult to swig and taste properly We noticed every table had the wrong wine glasses so..I’m not sure why that is I will say Our server gave us a Mud pie on the house due to the food coming out at the wrong time which was a nice gesture but..I definitely had higher expectations than just OKAY food 🤷🏽‍♀️

+5

Tad overpriced and they charge a 3% on all checks because of the recent changes to minimum wage!?!? Seems shady to me...but their margaritas and shrimp cheese dip are really tasty. Short rib tacos are a disappointment.

Upon arriving the hostess was very friend and gave us an option to be seated in the open seating area or regular dinning area. We didn’t have a reservation so we opted for the open seating area to the left of the hostess. We sat in the booth and waited for someone to come. After 7-10 minutes we went back to the hostess and asked for regular dining area seems we couldn’t get anyone to come and give us a menu or water. We were seated almost immediately….on the other side of where we sat in the open area. However, after a minutes, our waitress came by with menus. Not sure why? But it appears the the waitress in the open area were too busy chatting with each other and not concern about their customers. Our orders came reasonably and the food was ok. Overall we enjoyed the ambiance more. I ordered the seafood salad and that was underwhelming. The best seafood salad was at a chain restaurant in Texas.

We went in at 3:30 on a Saturday with the intention of having cocktails and then dinner. We each had two drinks apiece (Prosecco and beer), but after getting the bill for $62, we paid and left. That was ridiculous, so we won’t be back.

Person stuffing the olives for martinis no gloves made me sick

I used to live in this town and this was a great restaurant. After 10 years that I have visited, I went here for dinner on a Wednesday evening. Dining here used to have a different meaning, you don't leave the guest for a long time on a dirty table before you get to them. When you do, you first apologize for the wait, clean the table without asking and try to make it work not going radio silence again and show up with main and appetizer together. Lastly doing the same long wait until your guest needs to walk to front desk for checkout. Very disappointed.

My boyfriend and I got here at 3:45pm and we made sure to order oysters and it took 45 minutes to get them. We had to ask the food runner about our oysters because it took so long, I’m not even sure our waitress put them in. Not coming back to this location again or maybe the brig in general.

Sammy Meyer

Can’t review service because we didn’t receive any. We got there at 12:16 for lunch and left at 12:50. We were greeted at the host stand told it’s open seating we took a seat and watch as the waitress walked back and forth helping every table around ours. Finally after another couple came in to the patio they were helped with in five minutes of sitting I got me and my family up and we left. It’s just rude. It’s bad manners and I truly don’t see me returning after this. Like what I’m going to pay almost $80.00 for a meal and get ignored by service no thank you. Just if you have a family may be on a nap time crunch and just wanted some quick good food. Don’t go here your kid will wake up before you even get waters.