Siamo stati a cena a fine Giugno con la mia compagna.. Locale molto caratteristico, bella atmosfera e personale gentilissimo, la scelta dei menù è top, abbiamo combinato uno con antipasto + primo e uno primo + secondo Con acqua, dolce e caffè compresi, più una bottiglia di vino.. Rapporto qualità/prezzo eccellente e i primi erano fatti in casa, squisiti da leccarsi il Baffo.. Peccato non fosse aperto a pranzo il giorno in cui siamo ripartiti, avremmo bissato con grande piacere.. Ci torneremo sicuramente

Ci è stato consigliato e siamo stati benissimo domenica a pranzo. Il luogo sembra la casetta del bosco delle fiabe, immerso nel verde, tutta in pietra, diviso con 3 sale con scalini all'esterno, molto suggestivo. Il personale molto gentile e carini nel suggerire i piatti. Leggermente nell'entroterra di Rapallo il menù è adatto al luogo, ravioli, gnocchi, coniglio ecc.. la location all'interno calda è accogliente. I prezzi direi giusti dai 30-35 a testa. Da provare assolutamente in estate e anche di sera! Ci torneremo!!

Ottimo servizio, ottima qualità ottimi prezzi. Un posto meraviglioso rilassante stra consigliato

L'osteria è situata nella prima collina di Rapallo. È lontana dal centro e dal lungomare, ma per questo più tranquilla. Location rustica, all'interno di un vecchio mulino di pietra, bellissimo! Dispone anche di un ampio dehors, molto suggestivo, sebbene un po' umido, essendo affacciato su un piccolo torrente (occhio alle zanzare!!). Bello pranzare o cenare con i suoni della natura in sottofondo! Offre cucina tipica ligure, prevalentemente di terra. Tutto cucinato in modo genuino, sembra di essere a casa! Materie prime di qualità. Personale gentile e disponibile. I prezzi sono onesti e decisamente più contenuti rispetto ai locali del centro.

Il Vecchio Mulino è davvero una chicca. Cibo ottimo preparato con amore, cura e ingredienti di primissima qualità. Il luogo è incantevole, il personale gentilissimo. Ci si sente coccolati! Torneremo ❤️

Ristorante ricavato in un vecchio mulino. D'estate splendido perché ha ampi spazi esterni e fresco, d'inverno gli spazi dentro sono più piccoli ma curati. Menù genovese ma con diverse rivisitazioni e aggiunte molto interessanti. Tutto preparato con materie prime di qualità e fatto in casa. Gestori cortesi e servizio attento.

Spesso con amici si va a cena in questo fantastico ristorante. La gentilezza del personale e i gustosissimi piatti con un rapporto qualità/quantità -prezzo obbligano a tornare...locale molto pulito e ordinato come puliti i servizi igenici...consigliatissimo!!!

Nicolas Joanny

Lovely restaurant, friendly staff and amazing cuisine.

Akis Tsolis

An amazing place to be! Probably the best pasta we’ve had so far in Italy. It felt like our Italian mother was cooking for us! This old mill welcomes you as if an Italian opened his own home to you Do not miss it

+2

Proud Limpongpan

Everything was excellent and extremely good value for money. Best chocolate cake

Fuat

Such a lovely spot felt like stumbling onto a little gem. The food was amazing, and the service was just as good. Everyone was super polite and helpful, especially the sweet lady who helped us with English. She really went out of her way to make us feel comfortable. They gave us a real taste of Italian hospitality, and we appreciated every bit of it.

StewartGerard

This is one the most special restaurants to me in all of Europe. Me and my friend discovered some years ago and I try to return with her or alone at least once a year. It’s set sort of at the edge of a forest near Rapallo / portofino, it must have been an old mill house now home to the most wonderful restaurant filled with treasures from the perfect staff who are always warm and welcoming, the owner even remembered me after two years which made me smile and further enhance the family style experience. There is multiple tears of seating outside as well as inside. Just filled to the brim with character love and detail. The food is perfect just outstanding! The wine is fair priced and wonderful and it’s just great being in a proper local restaurant whose mission is clearly to make you leave filled with happiness in every degree! 20 stars! BRAVO! Can’t wait to return :) just ate there this past week, was perfect again!!!

+13

Tamila Shvyryda

It was such a cool experience: nice service, great food and wonderful nature around!

Adrian Gusa

We didn’t reserve well in advance so we couldn’t find a table outside. Besides that, everything was fantastic: the decor, the food, the service. Just proves that it’s worth going off the beaten path.

Yuval K

Special pastas and very nice atmosphere in their outdoor garden. It's very beautiful, surrounded by a forest. Great service. All pasta is handmade and delicious. Meat was also very good. Pricing was very fair.

+1

Olga Matoula

Such a nice atmosphere. The ravioli with chestnut filling was so heartwarming. Incredible prices too!

Matthias Bickert

Wonderful place in a great environment. The food was delicious and the team was very friendly. We were there with our two small kids and everyone was very supportive and lovely.

G**thedoc

A restaurant in an old stone water mill building, full of character. The place is 10-15 minutes from the center of Rapallo, nested near a stream in the wood. The food is excellent and the traditional food has a twist that makes it original. Some plates are very rich, yet light and not greasy or “heavy”. Excellent dessert. When I visited the outside tables were not used because of the season. The staff are wonderful and prices are more than reasonable…what else to ask for?

Tom Manuel

Beautiful 3 course menu with options so good it is hard to choose. They make their own wine, delicious. The restaurant is nestled into a babbling stream.

Daniel Ivan

Beautiful place, great food. There is a terrace surounded by forest and a small river flowing by; the main building is a stone rustico. We ordered almost everything on the menu, there are many traditional dishes with a slight spin.

Jeremy Maw

Absolutely loved this. The welcome from the owners was amazing, the food above anything we have had in 5 days and unbelievably reasonable. We couldn’t have been made to feel more welcome, with plenty of time spent exposing the menu. The antipasti was a delight as were the pastas and the mixed grill. Make sure you leave room for the hazelnut cake

Ander Son

Best food we had on our trip. The service is over the top, the location is beautiful. everything is just Great!

Catharina Klothen

Lovely place in the woods! 🌲 English was not a problem at all and we received a very friendly welcome. There was no more free space but we were not sent away. A place was prepared for us on the roof terrace. The food comes very quickly! Everything was translated and explained to us. The food is homemade - the pasta dough is delicious and light! The ravioli in walnut sauce is excellent. I ate the best panna cotta with caramel sauce of my life! We will be very happy to come back when we visit Italy again. 💚🤍❤️ Grazie per il cibo delizioso e l'ospitalità! 🍷⛰️🫒🍋🫶 Greetings from Germany! 🇩🇪

Silje

A hidden gem on the countryside well worth a visit! One of the best restaurant experiences so far during our three weeks travel through Italy. The entire place is as genuinely Italian as you can get it, from the food to the atmosphere and service located at a beautiful old mill. We had several of the pasta dishes, and were not disappointed :) The ravioli with pecorino was our favorite, but all of the dishes was amazing. We can also recommend the local red- and white wine. We had panna cotta for dessert, and this was the our only minor disappointment as it didn’t taste as homemade as the main courses. The chocolate cake was moist and amazing. The waitresses was very professional and charming. We will definitely be back!

+4

Un' osteria su un ruscello. L'ambiente è intimo e accogliente, ideale per un pasto domenicale primaverile. Servizio ottimo, il personale sempre con il sorriso, attenti al cliente e rapidi nel servizio. Per quanto riguarda il cibo, nulla da dire. Quando siamo andati noi (io e mia moglie) la carta presenta principalmente pasta ripiena come primi piatti e carne come secondo. La pasta è fatta in casa ed è ottima, come anche il ripieno. Carne cotta alla griglia di ottima qualità e cottura perfetta. Uniche pecche: - Per essere un'osteria, le portate non sono tanto cariche. -Gli antipasti sono buoni, ma un po' pochini (sempre considerando le osterie): pezzetto di torta di riso, di torta di bietole, un fiore di zucca fritto, mezza fetta di melanzana fritta, una fettina sottile di peperone e una ciotolina di ceci. -I dolci lasciano desiderare. La torta di nocciole non aveva un grande sapore e quella al cioccolato sembrava quella preparata della Cameo Il consiglio? Andate, anche perché è un bel posto rilassante, ma considerate che probabilmente se siete abituati a un primo e un antipasto, qui probabilmente non basteranno. Costo più che onesto: un antipasto, due primi, un secondo, due dolci, acqua, un quartino di vino e caffè a soli 58 euro.

Ristorante visitato con numeroso gruppo di amici. Locale che si presenta molto bene in mezzo al verde, molto tranquillo. Cibo casereccio buono, con pasta fatta in casa e diversi secondi a base di carne. Prezzi contenuti, per un buon rapporto value for money. Servizio cortese ma un pochino lento, sicuramente impattato dal numero di commensali al tavolo.

Ambientazione rustica, accoglienza famigliare, cucina tradizionale ligure con sconfinamenti e novità, ma soprattutto cucina sana e piatti abbondanti. Adatto a gruppi. Tavoli interni ed esterni. Posteggio sulla strada. Ottimo rapporto qualità-pr prezzo. Purtroppo è poco accessibile in caso di problemi di mobilità.

Harris Spentzas

The place is so beautiful. So much green and so romantic. They have menu options and reasonable prices. Food is average. Secondi were really simple. Staff was really helpful.

Coccinella

Beautiful setting whether it's outside or inside. The staff is the key of the business as they are really super friendly, smiley and enthusiastic. Regarding the food, it was more of a miss. Living in Liguria myself where I'm used to agriturismi serving the same concept of prix fixe menus, I had higher expectations. The antipasti were good but nothing to rave about. Specially the fried eggplant was kinda greasy and they added fried onion rings on top of that... The best antipasto was the grilled pepper with bagna cauda. As for the main course, the mixed grill, it was either too salty or with not enough salt and the potatoes were not good at all. Probably heated up and heated up again and they were all chewy :( The wine was...passable... Good panna cotta though. I found it expensive for what it was and it doesn't land high on the list f all the agriturismi I did in the past unfortunately. But a 5* for the staff though!

Oana Balaniuc

First of all the pasta was very salty. We saw very good reviews and had big expectations but unfortunately, it was not the best try. Portofino has very overpriced food. The pasta looks good, but the salt is way to much and it tastes blend. Expected more flavor.