Alice Croft

Stopped by on Saturday night around 9pm and there were a couple of tables left. Ordered the top sirloin rare which came out perfectly. The fries were delicious as well and the martini was great. Would love to return.

Brian Garrett

This was ‘Old School’ at its’ finest! What a great place and EVERYTHING was perfect. Too many places try to be chic and end up having no soul. This place has been around for almost 90 years and it wears it well. We got there at 4:30 for an early dinner and by 5:30 the crowds started to arrive. We both had the ribeye steak and they were cooked perfectly. The baked potato was very good and the salad was a killer!

+2

Mark PM179

The menu is good - very classic steakhouse. The homemade salad dressings are great - but the edge goes to Thousand Island! NY Steak was seasoned impeccably and served well. However, inexplicably the baked potato was not thoroughly cooked, and neither were the French fries with the fried chicken. The seasoning for the fried chicken was AWOL. Using lots of salt and pepper with the table shakers weren't enough to salvage it. Dark meat was cooked well, but wow was the white meat cooked to death and dry as the Mojave. Staff was pleasant and attentive. Probably wouldn't return but it does have a classic Redding vibe from the 1930's: was pretty classic.

Stacy Humble

We love Jack's. Their food is pretty good-steaks are for sure the best thing in the menu, fried chicken was okay. Service is almost perfect and atmosphere is great. They would have received a 5 in the service department but we were highly disappointed with our most recent trip. This was the first time we went with a group, not just my husband and I. My husband, sister and I ordered 2 meals for the 3 of us to share . We did not ask for ANYTHING to be split by the kitchen. We never even told the waitress we were splitting anything. For all she knew, one of us could have been eating the appetizer we ordered. She took it upon herself to bring 2 extra plates and then charge us $8 for it!!!! Seriously ridiculous. That would have been over the top if they HAD split it for us in the kitchen but they didn't. I disputed the charge and the waitress said that is just policy when someone doesn't order a meal! I'm sorry, what!? Definitely changed my mind about how much they actually care about the customer and how much they are just greedy for free money. They literally got $8 extra dollars out of us for plates we did not ask for and did not use. Outrageous Jack's. Do better.

Tanara Huha

We've been coming to Jack's for a couple decades, and the place hasn't changed. Wish there was covered outdoor dining for winter months, it's just so cramped in there it's like you're almost walking on top of people. If you have a big group like over 9 then you won't be at the same table. Steak was cooked great but for filet seemed a bit fatty, with bigger fat veins going through it. The drinks are always on point and love the bar area.

Kevin Lasick

I think a locals landmark. Small place, limited seating, limited bar, dark inside. Had an Italian mafia hangout vibe. I think if you spring for the steak your memories will hold longer.

Pat Sprague

Disappointed in this place, atmosphere is good. Not impressed with the food, ordered a salad which was terrible, wilted lettuce with green beans, oil and vinegar dressing tasted like straight vinegar, couldn't eat it. Friend ordered a steak medium however it was rare. Definitely not like it used to be for the money. Won't be going back.

Juan Saucedo

Was told to try it out do to its history etc. Went with a friend and the wife, I got some over priced prawns, both the wife and friend got steaks which were over cooked. Friend decided to keep his but wife sent it back. Took for ever to get her steak back to be burnt on the outside and semi cook well inside. Both had asked for medium rare but all this history and they can’t cook a steak smh. Male bus boy was nice and very good with all the tables, meanwhile our waitress was annoyed they messed up our order and we brought it up. We decided to see if they would compensate for their lack of cooking and the long Waite time for them to fix my wife’s steak and nothing. Sad to say steak was not seasoned well, poor cooking and bad customer service. Should’ve listen to all the bad reviews we read before going Owell

Kitty Hill

We had reservations for Mosaic for our Saturday Valentines date but since they weren’t serving steak my husband asked if we could try Jacks. I agreed but it was AWFUL. My husband ordered a ribeye and fries and I order medium rare filet and baked potato. Waitress came out with a potato for both of us and my steak was literally a black charred burnt piece of meat. I know they dim the lights in the dining room but the waitress knew what she was doing… there are bright lights in the kitchen! She plopped the wrong orders down like it was nothing and walked off not making eye contact or checking back in. We had to flag down another waitress to confront them about our food. When our waitress came back she had the nerve to defend the kitchen saying she would have to “butterfly” my new filet because all the filets are thick and they all “just cook like that”. Nope. All filet Mignon is not “too thick” to cook it right. No real apology. No compensation offered. I ate a baked potato for dinner (below) no steak and 15-20 minutes after my husband had his steak mine was served. By then I had no appetite. Oh and he didn’t get his crunchy overcooked fries until then too. What a complete joke. Won’t be returning to this place!

Beth Kilker

If I could give a zero I would. We were in the last groups to be served and our server who has been working there forever, brought this horrible food that took 40 minutes to cook. And then she tried to bring someone else’s steak to us that needed more cooking. What happened to the good ole jacks we used to know. This isn’t the first time this has happened in the last year. Pretty bummed.