fabiano milano

Just think about Robbio! Once you step inside, you'll enter a place that's truly out of the Lomellini tradition; I'd say it feels like Milan... Roberto welcomes you with a smile and immediately puts you at ease. As for the rest, Antonietta's kitchen produces dishes that perfectly combine taste and visual appeal. There's no doubt that excellent ingredients (almost all fish) are the foundation of this restaurant. I recommend the cod tripe, their signature dish, and the sbagliato, a sort of reinterpretation of Catalan-style lobster with added fruit, which pairs perfectly with a mini Negroni sbagliato. The wine list caters to all budgets. In short, if you want to enjoy yourself, this is the place to be. I forgot, the rum list is endless... Today I also tried a rare gem, the Caroni 1994! Priced around €60 per person excluding drinks, I'd say it was well spent!

+2

Silvano Boaroli

Excellent restaurant, an oasis in the desolate Lomellina area, with Anto in the kitchen and Robi in the dining room, both with the hospitality that has always distinguished them. The seafood menu is excellent, but there's always a few alternatives on the menu for those who don't like fish. Everything is excellent and cooked (in the open kitchen!) with passion. Today we had the lobster roll. Delicious! The scallops with Jerusalem artichokes, gorgonzola, and pata negra, all wrapped in filo pastry, a riot of flavors, and the deconstructed ice cream cannoli, a spectacle! The wine list is excellent, with a remarkable champagne list for the area. The rum list is impressive, with the selection by the glass being excellent. The icing on the cake is their unique Limoncello. Priced around €60 per person excluding drinks, truly well spent! Always book well in advance...

José Ignacio Croce Busquets

Not the typical Italian restaurant but a modern reinterpretation of italian sea cuisine.

Alice

Truly excellent seafood restaurant. Fresh fish. Elaborate dishes. Real attention to detail in the preparation. Excellent wine selection too. Friendly and professional staff.

Max Cuvellier Giacomelli

Delicious food and lovely staff. They make they own limoncello which is delicious.

Thomas Griffani

Excellent little restaurant serving seafood and more... The raw fish is incredibly fresh and the other dishes are made with quality ingredients. Highly recommended. The wine list is enviable, as is the rum list. The service is excellent, friendly, and professional. The place is beautifully decorated; my only complaint is the background music, which almost detracts from the dining experience, but is negligible if you're with friends.

andrea ferrarini

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daniele liviero

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Capitato per caso Ottimo ambiente e cucina Personale preparato e cortese Ottima e vasta scelta di vini e rhum Consigliato Prezzo adeguato alla qualità

Matteo D’Orazio

A good restaurant with excellent service. Fresh fish dishes are pleasantly prepared and dressed, but in my opinion, with little intelligence. Too much oil and too much pressure on the kitchens have weakened some of the restaurant's identity.

vito parisi

In Robbio, a small town in the Po Valley, a noteworthy venue. Located in the historic center and easily accessible. Pleasant place, perhaps a little too "amateur" in the good sense of the word, with old Hollywood-themed corners, but with well-kept tables, and dishes served on truly "unique" plates. Excellent cuisine, top-quality raw materials, sophisticated and refined dishes, equally described in an almost obsessive but competent manner. The dishes, almost all fish-based, are very elaborate both aesthetically and in taste. Don't expect trattoria-like quantity, this is certainly not the right place, but if you want a journey through flavors and unusual but excellent combinations, here you are. Excellent service provided by the owners themselves, competent, precise and friendly, with dishes precisely described in every detail. Wide selection of wines, not to mention the 300 qualities of rum, and a truly excellent homemade limoncello. Prices are average, so all in all it's worth the trip.

+5

Milos Obilic

With the right modifications and a touch of class, this place could aspire to compete for a Michelin star. The dishes are good, some excellent, and the prices are high-end, but still worth it for the quality offered. For those passing through this small town on the border between Lomellina and Novara, stopping by Robi e Anto...for many, it can be a source of pride. I recommend

+15

Alessio Ardizio

Very cute and tastefully decorated place. Roberto was very welcoming in the dining room, and the dishes prepared by the chef and her staff were noteworthy! The selection of rums was mind-blowing, truly spoiled for choice! We'll definitely be back to savor your other creations. My compliments to all of you. Well done.

+2

Delusione Ristorante non male, ma l'arredamento con lastre arrugginite PROTETANO, proprio dove ti siedi per mangiare e che puoi toccare, non mi pare idoneo per un ristorante. Cibo qualità/prezzo non soddisfatto, ho preso un'astice come pescato del giorno e mi hanno portato mezzo astice e ho pagato 33€ e non era nulla di eccezionale. Personale di sala cordiale ma non troppo. In conclusione non consiglio di andarci, hanno ancora parecchia strada da fare.