Abbiamo scoperto questo ristorante mentre tornavamo dall a Fontana di Trevi verso il nostro hotel. L’incantevole e caratteristico spazio all’aperto, parte di un bellissimo hotel, ha subito catturato la nostra attenzione. Anche se eravamo esausti dopo una giornata di shopping, l’atmosfera calda e il personale accogliente ci hanno conquistati. Fin dal nostro arrivo siamo stati accolti con gentilezza sincera. I drink erano deliziosi e il cibo assolutamente straordinario, ben oltre le nostre aspettative. Avevamo una prenotazione in un altro ristorante, ma eravamo troppo stanchi per proseguire, e siamo felicissimi di esserci imbattuti in questa gemma. Il servizio è stato eccezionale, con un ringraziamento speciale a Giovanni, Iryna e Antimo per aver reso la nostra cena indimenticabile. Sono stati attenti dall’inizio alla fine. Non potremmo essere più soddisfatti sia del cibo che del servizio. Grazie per questa splendida esperienza!

Siamo stati in questo nuovo locale del centro, nei dintorni di Fontana di Trevi per una cena tra colleghi. La location è davvero notevole, estremamente curata e ricercata nell’arredamento senza però essere impostata o fredda. Ambientazione perfetta dopo una giornata di lavoro in ufficio per rilassarsi circondati dal bello. L’accoglienza e il servizio di sala è stato garbato, cortese e non invadente. La proposta di cucina riprende piatti classici e li reinterpreta in chiave contemporanea, senza però strafare in eccessivi virtuosismi. I sapori e le consistenze degli ingredienti dei piatti provati ben riconoscibili e con abbinamenti azzeccati. Abbiamo preso 3 antipasti: uovo morbido con spuma di patate e cardoncelli, carciofo alla romana con baccalà mantecato e gamberi croccanti con insalatina alla puttanesca. Piatti molto equilibrati come gusto e belli come presentazione. Come primo abbiamo voluto provare un assaggio di carbonara e, devo dire davvero gustosa e non pesante. Come main course abbiamo scelto il vitello alla fornara, carne morbidissima e gustosa con abbinamento di pure di carote all’anice stellato molto particolare. Per finire classico tiramisu e cheesecake al mango, ben eseguiti e golosi come ci si aspetta per concludere la cena. Carta da vini adeguata e giusta, con proposte interessanti. Carina l’idea del menu strutturato secondo le “fasi” di un’opera. Concept interessante, essendo un ristorante con hotel e non un hotel con ristorante. Stra-consigliato per un pranzo o una cena in centro diversi dai soliti circuiti turistici Rapporto qualità-prezzo adeguato considerata la posizione, la location e il tipo di cucina proposta.

Che dire.. Al suo interno risalta la cura in ogni minimo dettaglio e la particolarità della sala. Il servizio ottimo (ne approfitto per fare i complimenti in merito la divisa: molto originale)! Ma veniamo a noi .. IL CIBO: “Una vera e propria esplosione di sapori!” .. Me ne sono innamorata!

Ristorante unico nel suo genere. Una hall incantevole costellata da quadri eclettici. Si respira un'aria di esclusività in una vera oasi di tranquillità a soli due passi dalla movida romana e dalle principali attrazioni turistiche. Il servizio è super top e la cucina è di altissimo livello. Tutti dovrebbero farsi coccolare da una vera e propria esperienza di sapori e attenzioni che al Don Pasquale Restaurant & Bar vivi esaltati all'ennesima potenza.

Ambiente accogliente e chic, forse un po’ eccentrici i quadri, personale gentilissimo e disponibile, piatti gustosi! Ne é valsa la pena capitare qui per caso per un pranzo in zona Trevi.

Il Don Pasquale ristorante con all’ interno L’ Hotel Maalot è una delle nuove aperture più interessanti a Roma. Dallo stile elegante degli hotel di lusso, rispecchia poi però l’informalitá internazionale che contraddistingue le location moderne e cosmopolite. Lo chef Domenico Boschi rispetta la traduzione ma con un tocco delicato di originalità e unicità . Si può mangiare ad ogni ora tutto, la trovo una cosa fantastica !

Posto tranquillo, con un ambiente elegante e artistico. Il servizio è attento e veloce. I piatti erano creativi, molto buoni e con cotture alla perfezione.

La miglior amatriciana mai mangiata ed una superba carbonara. Locale di gran classe e raffinato. Alessandro ci ha consigliato un vino perfettamente abbinato ai piatti ed è stato un ottimo interlocutore.

Anush Hovsepyan

Don Pasquale in Rome is a true gem! The main dishes are incredibly tasty. The ingredients feel fresh and high-quality. The staff are friendly and welcoming, making the dining experience even better. The cozy atmosphere adds to the charm, and the desserts are the perfect finishing touch. If you’re in Rome and love Italian cuisine, Don Pasquale is a must-visit!

+4

Dana Dayan

Iryna was the best host, and we kept coming back just for here and for the good food, nice and lovely people, will go back for sure

Maria Svistunova

Such a lovely place! Very beautiful atmosphere, friendly and welcoming staff, and great vibes overall. The cocktails were especially good - definitely worth trying. A perfect spot to relax and enjoy a nice evening.

Lesia Shaikin

Highly recommended for the dinner in Rome. Just close to the Fountain Trevi

+6

Sushma Ayyalasomayajula

We are vegetarians, so things can be tricky! But, the food, ambience on a particularly hot day was absolutely delicious and amazing! Loved the experience! Should be more picked! Portion size is just right! ❤️ Patricia was really fantastic with us!

Vanessa

The food was very good. Delicious tiramisu. The staff offered some nice specials and even brought over a few things for us to try, which was a lovely touch. Unfortunately, we had to wait quite a while and actively seek the staff’s attention in order to pay.

Kathy Lien

Completely underrated! Don Pasquale deserves to be packed every night. The food is delicious and offers a nice variety from traditional trattorias. We highly recommend the artichoke, grilled octopus, lamb and tortellini. My son had amatricana and loved it as well. They are very accommodating to kids, willing to make butter pasta for my littlest. Ambience and service top notch as well. A bit pricer than other places but well Worth it !

+1

dorothea tosheva

I've been in Rome many times, but this is the first time I've visited Ristorante Don Pasquale near piazza Di Trevi. Though situated in the most busiest part of the city, that place offers a relaxed and elegant atmosphere with unique interior design. The service is first class and the food is a real pleasure. There are enough options for vegetarians. Tortelli, burro, parmigiano e arancia is something you will remember. The cacio e pepe is also really delicious. Special thanks to Chef Domenico Boschi whom I’ve had the honor to meet in person!

+1

vic NY (Vic NY)

Beautiful resto inside design hotel Maalot. Love the decor, love their food, everything is exquisite. It is just steps away from the Trevi Fountain. If you are in the mood for creative Italian, give it a try.

+5

Leyla T. Rosario

Celebrate your birthday at Don Pasquale! When in Rome, Italy, celebrate your birthday at Don Pasquale! The atmosphere and interior design invited a warm and inviting setting for us to laugh, toast, and eat incredible Italian food rich in flavors that made it a night to remember. I experienced "La Dolce Vita" thanks to the amazing staff and chef for preparing but free, gluten free, and dairy free options for myself and those who have food allergies. I can't wait to be back!

+2

Orl W

I feel like this is a hidden gem! I chanced my last meal in Rome here and they absolutely nailed it. It is pricier but it’s fine dining and next to the trevi fountain so just something to note. I have high expectations and this blew them all away. I ordered the cacio e pepe with raw prawns and it was PERFECT. I don’t like white pastas but this was one of the best pastas I’ve had in my life. Cooked to perfection, presented beautifully and such a well balanced dish. Everyone’s service was attentive and wonderful and I absolutely will be back next time I’m in Rome. Grazie!

Gabby Kalichman

It was easy enough to make a reservation here, so I didn't even look at the menu before going, and it ended up being amazing. Everything was perfectly delicious, my lamb was cooked to the exact temperature, and the potatoes paired absolutely wonderfully with them. My drink came out in two seconds flat, and the servers were so attentive and professional. The entire place was set up uniquely, with separate rooms and gorgeous decor, the servers weaved their way through seamlessly. Everything matched the prices because there's care in every little thing. A very admirable restaurant.

Kevin Kasa

Super chic and trendy spot with really tasty food to match! My favorite was honestly the Caprese salad, the fresh mozzarella, tomato's, and basil was mind blowingly delicious. Very high quality of ingredients that really stand out. Simple dish but amazing. We also really enjoyed the Amatriciana which was very classic and perfectly executed. Finally, the gnocchi cacio e pepe was a bit more interpretive, but nonetheless a very yummy interpretation. Would highly recommend visiting Don Pasquale as it's in a very convenient location as well!

+3

Bella B

Amazing spot! The art and aesthetic is incredible. 10/10 for food and drinks. The chef also sent out a couple of complimentary things like an appetizer and desert, very good service and atmosphere.

+1

Adina Gjoshe

We entered the restaurant becuse we liked the environment, and were amazed by the food and service we got offered. Beyond the 4 of us we ordered a minimum of 7 dishes and all of them were beyond our expectations. When you stop at Fontana di Trevi as a touristic attraction I would very much encourage to eat at this restaurant. 6/5 stars available.

Dee

Highly recommend. Atmosphere, vibe, food, service, and drinks were all great. Location is also nice. We started with an aperitif and then had dinner. For starts we tried the fried artichoke and cuddle fish, both were good. Then we had the fusilloni pasta with duck ragout and a truffle tagliolini, both were amazing. The Roma Capomunni wine was also good!

Ava Tzvetkova

I entered a world of culinary delight at Don Pasquale in Rome. I experienced the delightful symphony of flavors that left me craving for more. As I savored each delectable bite, I was swept away by the whimsical and cheerful art that surrounded us. A feast for the eyes as well as the taste buds, Don Pasquale s a sensory journey like no other. Laughter, wine, cocktails… and let your senses be fully immersed in this unforgettable gastronomic adventure. Absolute dope 🔥🖼️🍝🍨

+10

Marie Kang-Scott

We happened upon this place by chance while coming from the Trevi Fountain and were quite impressed by its charming garden-like atmosphere reminiscent of the 1930s and 1940s. We decided to order the old fashioned, which turned out to be one of the best we've ever had. For dinner, we opted for the ravioli, which looked like Chinese dumplings and linguini with scorpionfish as our primi. For dinner, we had the spaghetti amatriciana and cod cooked in oil and served with peas. While they were not quite what we had expected, the dishes were still enjoyable. The apple crumble dessert was out of this world delicious, though. We thoroughly enjoyed our dinner amidst peaceful and serene surroundings.

+5

We were lucky enough to stay at the hotel that the Don Pasquale is located in. We ate at the restaurant for dinner out of convenience on our first night in Rome and thank goodness we did. The dinner …

Completely underrated! Don Pasquale deserves to be packed every night. The food is delicious and offers a nice variety from traditional trattorias. We highly recommend the artichoke, grilled octop…

The service was superb. The restaurant had a great ambiance, very comfortable and modern. The menu was small, but the food was amazing. Sometimes too many choices isn’t good, and here, everythi…

The service was superb. The restaurant had a great ambiance, very comfortable and modern. The menu was small, but the food was amazing. Sometimes too many choices isn’t good, and here, everythi…

Amazing food and service. Great vibe and beautiful setting. Loved the quality of the ingredients and the presentation. Most of all, loved the staff.

We ate here on friday night on the first of our 4 day visit to Rome. The restaurant is beautiful, the decor is just stunning, especially the main dining room area and bar. The food was superb, beau…

When in Rome ….celebrate your birthday at Don Pasquale! The atmosphere and interior design invited a warm and inviting setting for us to laugh, toast, and eat incredible Italian food rich in flavor…

10/10 experience dining at Don Pasquale restaurant. We visited for a 30th birthday and a surprise engagement. The staff went above and beyond to make our evening that extra bit special. We were wel…

lovely place, decor, great food & service - more on the expensive side but worth it to get out of the crazy tourist run places around

This marvellous and elegant restaurant is in the Malot Hotel on one of the busiest streets in Rome. We had drinks in the bar days earlier and had an impromptu meal on our last night. It is spread …

My husband took me here for my birthday dinner last night. The restaurant is beautiful and everything was delicious - especially the scorpion fish linguine and veal tail stew tortelli. However, i…

Loved it here, drinks one night and a meal on another, good quality and reasonably priced. Chilled vibe!

Loved it here, drinks one night and a meal on another, good quality and reasonably priced. Chilled vibe!

We absolutely loved everything - the atmosphere, the service and of course the meal which was outstanding. Portions are quite small but it was totally enough for us. Very much worth for the price

Doug Fischer

I stopped by here alone because my family was getting sandwiches and I was in the mood for an actual meal. Inside was beautiful, the vibe was very high-class; clean, comfortable, and decorative. My server was great, and so was the food. Smaller portions, higher price, but if you are in the mood for something classy, I would recommend.

+1

Una serata inaspettata, proprio in questo locale che avevamo scelto per il nome suggestivo. Purtroppo, avevamo ordinato degli spuntini, ma è arrivato soltanto un supplì. Speravamo in una selezione più varia per accompagnare la serata. Rimane comunque un posto interessante, anche se l'esperienza culinaria non è stata completa come ci aspettavamo. Torneremo forse per provare altro, con aspettative leggermente diverse.

Eliot Craven

Our dinning experience was mixed. The food was fantastic, beautifully presented and really delicious. However, the service we received was poor. From the moment we arrived, my wife and I felt we were not the right demographic for the venue. Our server's demeanor was off-putting and created an uncomfortable atmosphere, making us feel slightly unwelcome. The barman was notably more accommodating and friendly. While the food was exceptional, the cold front of house service significantly effected our experience.

Average food. Nothing special. You pay just for their interior. They could even make a regular Cesar salad tasty enough.

Average food. Nothing special. You pay just for their interior. They could even make a regular Cesar salad tasty enough.

Fairly dead at 8.30pm and full of Americans. Food mediocre. Ambience zero. Avoid sitting facing the constant flow of hotel guests walking in and out and the desk where the staff stand chatting inst…

Fairly dead at 8.30pm and full of Americans. food mediocre. Ambience zero. Avoid sitting facing the constant flow of hotel guests walking in and out and the desk where the staff stand chatting inst…

Fairly dead at 8.30pm and full of Americans. Food mediocre. ambience zero. Avoid sitting facing the constant flow of hotel guests walking in and out and the desk where the staff stand chatting inst…

A truly awful and stupid restaurant with dreadful food (arancini stodgy boulders and turbot fried in bread-crumbs) with inattentive and terrible service. Ordered Franciacorta and they tried to serv…

Siamo clienti abituali di questo ristorante, ma penso che non lo saremo mai più. Giunti al locale alle 21:50 ci dicono che la cucina é in chiusura ,quando invece l’orario di chiusura é alle 22:30. In precedenza la ragazza alla reception ci aveva chiesto se avevamo prenotato un tavolo, ma evidentemente il cameriere aveva altro da fare questa sera. Il locale era quasi vuoto, e capisco bene il perché…