Me encantó el asado coleto, la crema de chipilín , auténticos sabores chiapanecos con una presentación Gourmet, es verdad, pero cero pretenciosa y a muy buen precio. Miguel nos atendió con muchísima amabilidad y nos explicó los platillos ofreciéndonos opciones de acuerdo a nuestros antojos. El ambiente muy agradable también.

Restaurante imprescindible si viajas a San Cristóbal de las casas.El local muy bonito, la decoración preciosa y la comida espectacular.tienen una carta muy variada para probar la gastronomía de chiapas ,os recomiendo el menú degustación y no os podéis ir sin probar el asado coleto y chile relleno con salsa de almendras y granada ,el postre de pan con ron delicioso .El personal muy amable y atento.

Muuuuuy buena la comida, excelente servicio Platillos tradicionales deliciosos

Lugar imperdible si visitas San Cristóbal, Ricardo el dueño nos recibió con un té con posh y nos enseñó todo sobre la gastronomía y cultura, los platillos imperdibles, los tamales de chipilin una delicia, las enmoladas las más ricas que probé.. el mole perfectamente balanceado y delicioso, el pan de elote con rompope fue el perfecto cierre.

Todo estuvo realmente delicioso. Recomiendo mucho pedir los platillos típicos de degustación. El “Jovel antiguo” estuvo muy rico, con un sabor parecido al mole pero distinto y único. El ambiente tranquilo y bonito, y la atención fue excelente. Igual cabe mencionar que mandaron la factura en seguida.

El restaurante Belil en San Cristóbal de las Casas ofrece una experiencia gastronómica realmente especial. La comida es excelente: cada plato está preparado con ingredientes frescos y locales, con sabores bien equilibrados y una presentación cuidada. Se nota la atención al detalle en cada creación. El servicio es igualmente excelente: atento, profesional y siempre dispuesto a recomendar y explicar los platillos con amabilidad. El ambiente es acogedor, elegante y perfecto para disfrutar de una cena tranquila en un entorno agradable. Sin duda, un lugar que vale la pena visitar y al que dan ganas de volver.

Que grata sorpresa! Un lugar lindo, la atención de Sebastián es excelente y la comida una delicia, pedimos la crema de chipilin, probamos la típica sopa de pan que es exquisita, el chile relleno en salsa de azafrán que tenía un sabor tan delicado. Las enchiladas de mole chiapaneco y el plus las croquetitas de plátano con frijol, queso y crema tan buenas! que pedimos otras. Te recomiendo probar la comida típica en un ambiente agradable y acogedor.

Jewel Murphy

Ricardo and his wife made a special meal just for my group that involves flavors and tastes of Chiapas. It was amazing. We ate foods we’ve never had before like chayote root and finger limes. They served delicious cocktails and a good time was had by all. Ricardo makes the flavors come to life.

Boston Irish2009

Roberto was my server and big smile when I walked in the curated space. I want to buy all the textiles too. I got special a chicken soup and a pork dish ..... both sooooo good I wish the chicken soup had more pollo ..... the pork was in a mole sauce to die for. Really outstanding and flavorful and no hidden chilis .... Roberto suggested the corn bread for desert and it was hot and Dee lish classy place I would love to try dinner here next time ...

+3

Liran Harary

Don’t miss this hidden gem! The food is very authentic and incredibly tasty! Take the tasting menu. The San Cristobal bread soup was so good!

+3

Maarten Mortier

I had a big lunch here. The setting is beautiful and relaxing, the service is great. The guacamole was the best I've ever had, it literally blew my mind it was so good. This set the bar really high for the rest of my meal but the other dishes were not on the same level, although the tamales was good too. The Arrachera didn't quite live up to my expectations. It just looked and tasted a bit boring and unimaginative. I think a place like this could add more creativity to the dish, more local flavours and textures, rather than just ketchup. Still 5 stars for me, just for the guacamole alone.

Melanie Sudetic

Great food with quality ingredients! Our server was great! He explained the local dishes and was very kind.

Arjan Kunst

The food caught me by surprise. It's an amazing restaurant with a great goal; making dishes from the state with the produce of local farmers. Usually with a goal like this I'm hesitant about the quality of the food but this restaurant exceeded every expectation I had. The main dish ai had, the Mole de San Cristobal, is amazing with all different textures, tastes with a bit of spice. The tamales and the desert were great as well. Everything was well explained by the waiters. 11/10. I wish this restaurant would be back home so I could eat there more often.

Alex Rodriguez

An exceptional place to experience the flavors of southeastern Mexico. Everything was delicious, and the service was outstanding. Our waiter, Miguel, was incredibly friendly and attentive

Ola

We had a really lovely meal here, very local with a great explanation about the local cuisine. We felt so welcome, even got some delicious pox to try! We very much recommend !

Mathijs van

Great food, great service and fantastic atmosphere. Our waiter recommended us local dishes from Chiapas and San Cristobal, which alleviated our experience of being here and getting acquainted with the local cuisine. We even got a local drink Pox to try out. Would definitely come back here if I am in San Cristobal

Do Verschuere

This place is a hidden gem. A great place where we had a Mexican authentic dinner. The dining room is nicely decorated with art craft and plants. The service is excellent and prices are reseanable. I recommend this restaurant to anyone

Taylor Peyton

🙌🏼Absolutely delicious. Organic, fresh ingredients, traditional recipes with a healthy twist. We had the tamales, caldo tlapeño, arrachera plate, chile en nogatas, natural mint ice cream and xocolat + Mezcal cocktails with fresh juice. Everything was super flavorful. Friendly service. Highly recommend.

Minna Friis

I'm vegan + Medical Medium + gluten-free and mostly fat-free and corn-free. BELIL SABORES DE CHIAPAS serves traditional Mexican dishes. Gluten-free is marked on the menu, and the staff is aware of ingredients containing gluten. I had a stuffed chili in tomato sauce, it was corn free, vegan and gluten-free, and very tasty. The best guacamole we have tastes our 3 weeks in Mexico, with a hint of lime. Very delicious My family all had great meat dishes too. We highly recommend this place.

+6

Pamela Hebu

Too much to say about this place! By far one of the best Chiapas cuisine experience! Customer experience oriented, the chef made such incredible suggestions. Place was outrageous! They preserved a tree in the middle of the place and build the restaurant around it! Local dishes, excellent presentation! Cozy soul food!

John Howe

What a hidden gem…had walked past but not a second time. Food was spot on, local authentic and well presented. Good wines and a wonderful atmosphere…seemed to hit on ‘Open Mic’ night so a variety of musicians came and go…made for a lovely night, highly recommend.

+1

Maria Miller

We had a lovely New Years dinner. The owner and team went above and beyond. The food was exquisite and interesting. The dinner had a set menu. They planned a surprise and brought in dancers towards the end of midnight. Highly recommend it! Would come back any time.

+8

Keith Klein

A fantastic dining experience in every way. The preparations were some of the best that I’ve had in Mexico, with wonderful flavor combinations that make every bite a sensation. And the service was outstanding - the mesero was very conscientious and took time to explain the menu, and everything flowed with perfect timing. An excellent experience and I would highly recommend

+1

Kristian Knobloch

What a great place to experience the local kitchen and ingredients. If you are out for an authentic meal, don’t miss this place. We went for two different of their two-course meals which include typical soups for a starter. Everything was delicious. The owners are very friendly and knowledgable about the San Cristobal, Chiapas and Mexican culture, and have themselves worked with local farmers, producers and artists. It was so nice to talk with them :). We will be happy to come back and explore the culture in this beautiful part of Mexico more in the future.

Comida tradicional en un ambiente familiar y acogedor. Todo lo que probamos estaba bueno, pero nada destacó especialmente. El servicio fue amable.

Nicholas Martin

Very friendly staff, does a great job of creating experience and explaining history and origin of food. This place is good if looking for experience, but for us the food was just ok. It’s good but not great.

J Francis

So. As local food goes. It was good. Not amazing. The owner is a lovely fella and gave us a big talk about the food and its origins. We also paid for a mezcal tasting with the owner who Is very passionate about his mezcal and educsting people where it comes from, how it's made and how to drink it. The place is reasonably priced and if you want a good experience tasting local food. Do go here. I would suggest to get one or a few of the dishes that offer a sopa (soup) and a main dish. Especially the chicken mole.

+3

David Flores

This restaurant has a lot of promise but failed in execution. Great concept, menu, and atmosphere. Food poorly executed. It felt like the chef was new. Croquetas tasted like they had been fried in lukewarm oil or had been sitting out. No crisp at all to them - soggy, lukewarm, and mushy. Same with the chile relleno - soggy batter, made worse by covering it with salsa rather than just placing the chile on top of the sauce. Guacamole was good as was the pan de elote dessert. Homemade ice cream was supposed to be fig, but could not get any of that flavor - also, a bit grainy in texture. With a more experienced chef this would have been pleasantly memorable.

La comida no está mal pero para el precio... No vale la pena! Por 2 chiles en nogada y dos bebidas fueron casi 1000 pesos. Y no dan carta para corroborar precios. Como nos habíamos hospedado cerca un día antes comimos en el local de enfrente y entre mi novia y yo siendo que consumimos mas, gaste alredor de 400 me confíe.

Nuestras expectativas eran muy altas pero fue UNA DECEPCIÓN TOTAL. Pedimos Menú degustación y cual fiasco al ver la presentación y cantidad de la comida. Porciones muy pequeñas, pobres e insípidas. Te quedas con hambre. No lo recomiendo en absoluto.