La Cantina

Antonella Forte

I went to Pizzeria La Cantina last night with my family. The pizza by the meter was extraordinary! We chose three flavors: tuna and onion, Margherita with sausage, and ham and mushrooms. The crust was crispy on the outside and soft on the inside, and the ingredients seemed incredibly fresh. A true pleasure! The service was equally excellent: the staff was friendly, helpful, and guided us through the best combinations. Even though the place was busy, the wait time was reasonable. Value for money? Excellent! Considering the quantity of pizza and the quality of the ingredients, the bill was definitely fair. I would recommend this pizzeria to anyone looking for a tasty and friendly experience. We'll definitely be back!

Joshua David Ricci

This is a review only for the restaurant. Their pizza is insane. I am a local although I no longer live in the town. I've had all sort of pizzas from everywhere in Italy and the world. NOTHING beats this pizza. I will guarantee you: this is the best pizza you will ever have. Period. Somehow, they manage to make it soft but still with a crunchy base. The ingredients are fresh. They make "meter pizza" or half meters, meaning you can have more options with your toppings. Their menu is huge... HUGE. The list is endless. You need to check this place out. Now that Ciak has closed and that La Rustica is always full of people, this is clearly the no. 1 place for pizza in... Rimini? Romagna? The north of Italy? The world maybe? I mean it's that good.

Dott. Riccardo Verni

I'm referring to the only (but wonderful) pizzeria. Crispy dough and generous toppings. Eleven of us ordered several pizza platters, each with a variety of toppings. All were delicious and easy to digest, even though I stuffed myself. A wide selection of beers and drinks was available. The service was prompt and patient, and we were the last to leave. The bill was very reasonable, and the location is strategic and easy to get to. Excellent pizzeria, I want to go back and try the restaurant menu.

Matthé Uijttewaal

Great place to stay, good rooms, good atmosphere, very friendly people, good price and the restaurant is recommendable too

freddy brett

Pizza by the meter

La pizza è buonissima, l'impasto è leggero e croccante, gli ingredienti di qualità e gli abbinamenti sono veramente sfiziosi.nel totale di 4 stelle perché anche se il servizio è abbastanza veloce viene imposto un orario per lasciare libero il tavolo, e al sabato sera non mi piace mangiare guardando l'orologio... comunque bravi!!!

Il Locale si "affaccia" su una delle strade principali del paese, non ha un parcheggio privato (nelle vicinanze il fine settimana non è facile trovare parcheggi), è disposto su due piani (rialzato e seminterrato). La pizzeria offre la scelta della classica pizza al piatto o a "mezzo metro" servita sul tagliere (opzione anche senza glutine); a mio giudizio ottima per qualità dei prodotti, cottura e digeribilità. Servizio nella norma, tempi d'attesa nel WE relativamente lunghi.

Giancarla E La-Valigia-di-Cartone

I went to eat at La Cantina one evening. They recommended the Scrocchiarella, but the waitress didn't know the name – in the end, it turned out to be called Pizza Croccante. It was very tasty. Highly recommended! I went to eat at La Cantina one evening. They recommended the Scrocchiarella, but the waitress didn't recognize the name – in the end, it turned out to be called Pizza Croccante. It was good. Recommended! I went to eat at La Cantina one evening. They recommended the Scrocchiarella, but the waitress didn't recognize the name – in the end, it turned out to be called Pizza Croccante. It was good. Recommended!

Ketty Ferrara

The pizza is always delicious, but it's a shame the service doesn't seem to improve. They always seem annoyed by the presence of customers... I understand the amount of work... but maybe a smile... since we come here quite often.

Vito De Palo

Excellent pizza by the slice...fast service...fair price...very noisy place. Ideal for groups and large tables, not romantic dinners.

Mirko Pirazzini

I recommend it. Excellent pizza, quality meat, beautiful location. The waitress who served us was great. The young people, however, don't even smile when you say hello.

Andrea Amati

I only had the pizza, so I'm only reviewing the restaurant. Good, reasonably priced. Nice venue. The noise reduction when busy may be a little lacking, but otherwise, everything is fine. Competitive prices, excellent quality. Service is good.

ALESSANDRO UGOLINI

Both the round and half-meter pizzas are excellent, and the staff is very friendly and helpful. We return every now and then and always have a great time. My only suggestion is to install sound-absorbing ceiling panels to reduce noise. We'll definitely be back soon.

Mha! Locale rumoroso e freddo ( nella cantina). Servizio discutibile, confusionario e poco empatico. A richiesta di info legate alla pizza, la proprietaria si defila buffando per la richiesta. Pizza …

Siamo stati a mangiare ieri sera in questo locale. Nel pomeriggio abbiamo effettuato la prenotazione e una volta arrivati al locale la signora all’ingresso ci ha detto di seguire un cameriere che ci …

Sempre ottima la pizza! Non condivido la scelta di utilizzare prodotti diversi dalle ricette classiche, dando lo stesso nome al dessert...per il resto tutto bene, atmosfera fantastica!

Pizza molto buona, ottimi anche i dolci, ma il locale veramente molto triste male arredato, poco illuminato. Mi hanno messo a mangiare in quella che loro chiamano veranda, il retro di quello che forse poteva essere un magazzino, sistemato alla bene meglio per renderlo appena presentabile. E dire che basterebbe così poco per migliorare il locale, ma secondo me manca proprio il gusto nell'arredamento. Non pubblico foto per non infierire. Ma ripeto la pizza e davvero molto buona.

Massimo Commodaro

Excellent pizza, very expensive price 1 napoli 1 buffalo mozzarella 1 coke 1 water total €34.00 too much for a stuffed crust of bread.

Fabrizio M.

Positive: Good pizza, well-topped, with well-leavened, light, and crispy dough. Negative: The pizzeria's seating and tables are too cramped. Furthermore, when there are a lot of people, they force you to order by the meter (even though individual round pizzas are also on the menu) and ask you to vacate your table by a certain time.

Sono stata in questa pizzeria a fine agosto con la mia famiglia (in 11 tra nonni, genitori, zia e cugina, io e mio fratello con rispettivi compagni). Ci era stato detto che potevamo prendere le pizze al piatto, dopo l'ordine (interrotto diverse volte dai colleghi della cameriera) ci è stato detto che non potevano farcele. Quindi abbiamo ordinato le pizze al metro. La pizza è piaciuta quasi a tutti, in effetti era alta e croccante, non la trovo facilmente così in giro. Però il personale e anche la titolare o la responsabile sono stati di una scortesia allucinante, per questo moti o non ci torneremo più.

monia barberini

The pizza is delicious, but unfortunately it will be the last time. The service is terrible, the waiters are always in a hurry and give you anxiety. If I decide to have dinner at a restaurant, it's because I want to relax and enjoy my dinner, not see people rushing around and making me anxious.

Sara Guidi

Two pizzas: double spicy salami and spicy salami and mushrooms, €25 each, or €12.50 each, as if they were specialty pizzas!!!! Besides the fact that there was no mozzarella at all, and I went home to get my own, so I didn't add any drinks or anything else... For two normal pizzas, and even with minimal toppings, it's a bit too much.

Carico95

Two stars because I think the service is average-low and lacking in professionalism. Despite having booked a table for 20 people two weeks in advance, we arrived at the appointed time of 8:30 PM, everyone at the entrance, but no one paid attention to us. We asked if they could show us to the table, but after a quarter of an hour of waiting, they did. Once we went down to the table, we waited over an hour to order because no one came to the table. At 10:00 PM, a waitress came to take our order, then came back because she didn't understand. We were almost out of hunger; these blessed pizzas arrive at 10:30 PM, no complaints, they were good. When we finally got to pay, she tried to add a cover charge to make us pay €22. It was €20.80 each, and to round it up, she charged us €21 (never happened anywhere). I don't care about cents, but that's the way it is, and it wasn't even like she'd typed up all the receipts!

Una serata tra amici veniamo posizionati nel piano inferiore del locale ammassati stretti e seduti scomodi chiamo la proprietaria gli faccio presente del problema e a suo modo mi risponde tu trovat…

la pizza è arrivata fredda! e già una pizza che ti arriva così è deludente, ma la cosa che vorrei sottolineare è che non sapevano di niente!! sembrava di mangiare un impasto leggero ma assolutamente insapore e con poca guarnizione....e dire che avevamo richiesto farciture intense, non le classiche vegetariane....delusione TOTALE. Non ci torneremo più e di sicuro ne parlerò male!! Dico solo che la cassiera mi ha chiesto se era andato tutto bene e io che le ho detto la mia opinione mi sono sentita rispondere: avrà dei problemi lei al palato!

tatina fucili

The food was average, and the biggest flaw was the service: slow, disrespectful, and indifferent. We had to get up to ask for dessert. Luckily, a kind and pleasant waitress came to the rescue.