Probablemente el mejor sitio de Sitges para comer o cenar, mi mujer y yo cada vez que viajamos de Euskal Herria a Catalanyua intentamos no perdernos una escapada a Sitges, la atencion es inmejorable, el producto de primera y la elaboracion ya la quisieran para si muchos restaurantes a los que se les da mucho mas boato. Un placer sin duda que esperamos repetir, ansiosos de probar mas cosas elaboradas por ese gran cocinero.... He puesto algunas fotos, faltan platos como la berenjena ,las zamburiñas, o la presa, los cuales preferimos saboreyr y deglutir que fotografiar....ah!!! Y sin temblar al abonar la cuenta...

Muy buenas tapas, la comida es de buena calidad. Las bravas están espectaculares. La camarera fue simpática y el servicio tirando a rápido. El local por dentro es muy bonito. Recomendable reservar porque se llena mucho.

Uno de los mejores restaurantes en Sitges sin duda. Todos los platos buenísimos, servicio impecable y precio acorde a la calidad. Muchas gracias como siempre por la amabilidad y simpatía.

A Google User

We found this spot randomly, and Thank God we did! We walked into a smiling welcoming staff. We were offered wine immediately by Sylvia while we waited for our table to be cleaned, arguably one of the best white wines I've ever had (Gata Blanca). Then we were seated, served our food, which was OUTSTANDING. 10/10. the Iberian ham croquettes, the steamed mussels, the scallops, and the artichoke salad was all amazing. It was so good we wanted to try more. The waiter (David) recommend a steak. I couldn’t be more thankful it was so tender it melted in my mouth! The tomato and avocado salad was one of the simplest yet most delicious salads I’ve ever eaten. I almost ate my fingers eating it. The cheesecake is insane, a must order. Sincerely everything from the service to the food was exceptional. The staff at 13 Llunes made us feel very welcome from the moment we walked in, they made us feel at home. I felt like we belonged, we don’t speak a word of Spanish or Catalan but the staff didn’t care! I would’ve come here every night if I knew. Hidden gem. A must visit if in Sitges.

A Google User

We had the most lovely time at 13 Llunes. You can tell that the owners, a lady and her nephew, are very proud and have put years of hospitality experience into this place and making it special. The wine and food were absolutely delicious, and everything we ate felt very original. I would 100% go back!

A Google User

On our vacation to Sitges, we stumbled on this little gem of a restaurant. We ate there twice during our stay. Food, service and atmosphere were the best. So comfortable at 13 Lunes. If you are looking for a low key restaurant with excellent food, great service and pleasant atmosphere, give them a try! We think you’ll love it!

A Google User

We had the best experience. Best croquettes weve ever had. Food was 10/10. Our server was the happiest, friendliest person ever. Thank you for the lemon chello! We can't wait to come back.

A Google User

Outstanding. Our second approach to this fantastic restaurant. Food is amazing. Jessica’s service at least same good. You need to be there while in Sitges

A Google User

We only spent a few days in Sitges and chose to eat in 13 Llunes twice as it was recommended to us by someone in our hotel. The food and wine was amazing, the atmosphere was really chilled and the staff were fantastic. We will definitely be eating there again when we next visit Sitges.

A Google User

You must try the chuletón here! It was so delicious! Also the wine recommended for us was delicious! Highly recommend this place!

A Google User

Went on Thursday 21st March 2024 for evening meal. Warm welcome from the chef Jaime. Lovely secretos ibéricos cooked to perfection, beautiful wine and attentive service. Had a very pleasant time. Thank you.

A Google User

Excellent service, with personal attention. True Catalan food, presented deliciously. Prepared a paella for us specially. Best paella we've ever tried. My wife made sure to eat every grain of rice. Also, Marina, the owner, provides great advice on what wine goes well with the food. Great desserts!

A Google User

First time having palla. Ordered the seafood option and was very tasty. They also ha e vegitarian option.The muscles for an appetizer was a great choice and were also very delicious. Only wish I knew how to order wine in spanish. I asked for a glass of red and the guy told me they didn't have any reds by the glass. He didn't offer to sell me a bottle so i settled for a beer, which actually pared well with the seafood.

A Google User

We waited till Catalunya to try the seafood paella during our 2 week trip in Andalucia and it completely lived up to our very high expectations. Also, gasp.. My first foie a la plancha with Pedro Jimenez Sherry... And it was plate-licking good. The fresh grilled scallops and mussels (with just rainbow black peppers) was so good that we had another order of each (no judging!). This is a MUST GO! Plus the hostess was so awesome with the wine pairings and their dog Threce (13) is so cute!

A Google User

We stumbled across this little gem of a restaurant by chance and it was amazing. The food is of a very high quality and the chef clearly has a real passion for their dishes. In addition, the bar lady was wonderful and was willing to make whatever cocktail we could think of. This is not to mention the fun decor inside.

A Google User

Everything about this hidden gem is special. Low key and casual, with a twinkle of seaside chic. Great for a romantic dinner, meetupwith friends or a family get together. The food is all home made, and run by a family who proudly and lovingly serve and cook the dishes. We had croquettes de jamon which were out of this world, calamari, tempura goat cheese salad, and a tower of the most thinly cut crispy patatas bravas. Dessert was a delicious deconstructed cheesecake and beautiful panna cotta. Loved it. Gracias 💖

A Google User

Very nice atmosphere and extremely friendly staff. One of the better priced restaurants in Sitges.

A Google User

Everything tasted great but the difference is made by the smiling faces of the people working in-hard to find in this aeria!!!!

Si el local estuviese decorado a la altura de la pericia de su chef, tendría sin duda 5 estrellas! Los postres son IMPRESIONANTES Y los lados muy buenos. Un gran hallazgo. Ver las fotos, hablan por si solas! Gran cocina. Muy buen cocinero con buenas ideas pensadas para hacerte disfrutar no para él salir en revistas. A ver cuando le dan un arreglillo al local y entonces habrá qie reservar con semanas de antelación.

El sitio siempre nos gusta. Hemos ido muchas veces y nos encanta. El otro día el servicio un poco lento pero contando que era el festival de Sitges lo veo normal. Muy recomendable !

Bueno, diremos q tardaron en servirnos. Parece q cocina no daba para más. Pero eso se contrarresta con Jessica, la camarera. Es una crack, alegre, simpática y con muchas tablas. Jefa, tienes un diamante en el personal. Cuídala y mímala, es excelente!!!! La comida, buena. Calidad, cantidad, precio, recomendable. Pero lo más de lo más, volvería por Jessica. Gracias por hacer una comida muy agradable.

Probamos las patatas bravas y los mejillones y estaban buenos. Comimos en la terraza y estuvimos muy bien. La chica que nos atendió nos ha encantado su atencion y amabilidad.

A Google User

We were reccomended this place by another shopkeeper. Lovely restaurant with cute garden terrance vibes! The staff was very nice and helpful. Definitely reccomend the Patatas Bravas!

Establecimiento Pet Friendly, local y muy agradable, muy bien decorado y la comida de calidad y sabrosa, eso sí enormemente lentos la dueña/encargada y la camarera dispersas y muy lentas (el local estaba 1/2 lleno). Accesibilidad: **\***** escalones y wc arriba de unas escaleras Simpatía ****\***** Precio: €€/€€€€€ Limpieza: ****\*****

Paella individual muy buena y un pulpo a la brasa increíble. Todo y no estar en primera linea de mar y ser pequeñito nos ha sorprendido gratamente! Esto fue hace dos años, un 5 de mayo del 2019, justo ahora un 06 de junio del 2021 hemos vuelto y que decir...pedimos lo mismo, todo y pedir las patatas antes q la mesa de al lado, llegaron antes las suyas así q mi niño tuvo q esperar. El pulpo lo mejor, la verdad es q estaba igual de bueno q lo recordaba y la paella...pedimos la misma y esta vez tengo q decir q mala, arroz duro, a trozos salada, en otros sosa...no tenía sabor a paella. No soy de las q no de oportunidades, creo q un mal día lo puede tener cualquiera...no descarto volver para probar otros platos q no sean paella, claro.

A Google User

The croquettes starter was tasty but cold. The vegetable paella was one of the blandest I've ever had. If I had to go again, I'd choose something completely different.

A Google User

Very good atmosphere, the staff are very kind and respectful. The was okay, won't suggest the octopus but the pan con tomate was awesome!

A Google User

The service was SO bad that despite the tasty dishes, i cannot give more than a 2star review. The each plate took an average of 20-30 mins to arrive, completely out of tempo when trying to feed 3 kids and 4 hungry adults. Absolutely NO comment from the sullen faced stressed-out waiter, not even an excuse and certainly no apologies. Terrible place, terrible experience. Do not go here, go to Petit Paris in road nearby, great experience there!!

A Google User

a good start with the sign" gastronomic bar", a nice terrace for the rest... 1h30 to receive our dishes (the most basics );the tables arrived after us served before, none of us were able to eat together the dishes were brought at 20 min intervals (dishes not shared) very limited quantity for the price. icing on the cake my friend was debited twice for the amount of her menu

Comida cara y de mala calidad. Unas "bravas" que eran chips con salsa encima, el secreto de ibérico era grasa a la plancha con una patata quemada y el tataki de atún era atún a la plancha con espinas acompañadas de verduras quemadas. Y cada croqueta a 4 euros El local es muy bonito para hacer fotos pero no para comer bien