Simone Scaravella

I'm not one to eat out very often, but I've had my experiences. I was brought by friends and tried their specialties. I have to say it's one of the places where I've eaten best. It's perhaps a little pricey, but considering the quality of the food, that's understandable.

Lorena Montrone

A sure thing. Warm, welcoming, exceptional cured meats, delicious traditional first courses, impeccable and friendly service, a place where you can fully immerse yourself in the atmosphere of the Parma lowlands. Highly recommended!

+2

Alberto Passoni

Warm, rustic, and informal atmosphere. It feels like home. The ingredients and products are of the highest quality, including the wines. The Lambrusco Mantovano is truly excellent. Simple, traditional dishes, featuring pork and exceptional cured meats. First and second courses are breathtaking. Exceptional ribs. Desserts... equally so. Highly recommended. Always book in advance!

+3

Anna Dibisceglia

We happened upon it on our way back from vacation and found a place to eat outdoors, where the friendliness and delicious food are a hallmark! The appetizer is strictly eaten with your hands, and the wine is poured into bowls... just like in the old days... So if you're ever in the area, I highly recommend it!

Tiziana Garelli

Having found it online, we decided to visit this typical restaurant on the banks of the Po River. Upon arrival, we were immediately greeted very kindly and were told about the traditional cuisine we would be sampling. From the cured meats, eaten together and with your hands as tradition dictates, to the first and second courses, strictly without side dishes, as tradition dictates, everything was perfectly cooked and flavorful. After the cured meats and first courses, we were already stuffed, but we still tried the ribs, truly excellent, and a selection of desserts, all washed down with the local wine, also known as "the Coca-Cola of the lowlands" for its slightly sweet flavor and easy drinking due to its low alcohol content, which is traditionally drunk in bowls. In conclusion, we left with full bellies but without feeling heavy, which is rare, and having paid a fair price, so I'd say we were more than satisfied. Highly recommended.

Stefano Giannessi

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Alessandro Zummo

Authentic Emiliana cuisine. Amazing taste, great location, attentive services. Highly recommended.

Kitson Symes

Wonderful food and amazing hospitality. The gnocchi dish and the plum liqueur were highlights, as was the platter of cured meats.

Pilada Intanate

Beat meal in Parma. High quality salumi and solid rustic pasta. Very impressive meal in its simplicity and would recommend it to anyone coming visiting this area. No vegetarian option.

Francesco Mussita

Great food and service. Very highly recommended.

Antonio Fuorvito

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We had a warm welcome upon arrival and an amazing diner. We started with a selection of Culatello, Parma ham and salami After that a few dishes to share. This were all local disches prepared to perf…

L’Osteria Vecchia Baracca ha il pregio raro di essere autentica senza provarci troppo. È infilata nella quiete del Polesine parmense, e questo già prepara il palato. I salumi sono il biglietto da visita — corposi, sinceri, con quella sapidità che non si dimentica. La cucina segue la stessa linea: piatti del territorio fatti come devono essere, senza fronzoli. Si mangia bene perché la materia prima è buona, punto. Il servizio è schietto, la sala ha quell’aria di casa di campagna che ti mette subito a tuo agio, e il risultato è un’esperienza che ti riporta alle cose fatte come si deve. In breve: se vuoi sapori veri, qui giochi in casa.

Giovanna Vinci

We had lunch with friends during the November Porc. The location was beautiful and quaint. Service was prompt despite the crowd. The food was traditional and all good. I'm not giving it full marks because they had a fixed menu for €55, which is quite a lot for a rustic place. There were many courses, but not enough. It was pouring rain that day, so we arrived early and had an aperitivo outside. Out of seven people, four had a glass of the wine included in the menu, and three had a glass of Franciacorta. This brought the bill up to €11 per person... it seems a bit high. In any case, I absolutely recommend this place, and it's worth trying on a normal day.

Silvia

Few frills, lots of substance. In the Bassa, the Bassa, there's no Bassa anymore, a delightful little place, with friendly staff ready to welcome you. The cured meats are decent; the first courses are excellent, the second courses are exquisite (ribs and pork cheeks). The choice is questionable, with no side dishes to accompany the second courses. No forks for the cured meats appetizer, just toothpicks (too small) or fingers. Interesting wine list. Excellent value for money. Curious to try it in spring and summer.

+4

carlotta braglia

The restaurant is located about 10 minutes from the city center. It has a small parking lot (owned by the restaurant), as well as other parking along the street. The service was good, fairly quick, and the menu offered a good selection of foods. There are plenty of vegetarian options, especially for the appetizers. They have a wide selection of wines. The overall experience was good.

+4

M. Brau

This restaurant located near the Po River offers a warm and friendly atmosphere, with a staff that is welcoming and personable. The restaurant itself is simple and unpretentious, but the homemade food is delicious, particularly the cold cuts. Overall, this is a highly recommended spot for anyone looking for a satisfying meal in a comfortable setting.

Maurizio Muratore

Nice place located in a quiet environment. The facility is cool and it is one of those old country houses typical of the area. Great place especially in spring or summer. Food is local and good.

Stanley Ai

The road to reach is not showed on google map, don't miss the sign. Very good parma ham and nice service.

Trovo inaccettabile far mangiare gli affettati, seppur di buona qualità, senza avvalersi di un piatto e delle relative posate. A disposizione dei tovagliolini sulla cui igiene è meglio tralasciare commenti...oppure, come consigliato dal personale di sala, degli stuzzicadenti igienicamente protetti. Il pane tagliato in modo inappropriato per poter gestire gli affettati (non essendoci piatti.....). Le verdure servite come quantità: NON PERVENUTE (quasi da presa in giro). Il dessert era composto da pochi cubetti da 1 cm di spigolo (misurati!!!) probabilmente ricavati da micro torte o da micro pasticcini. Ti sembra di mangiare in una trattoria alla buona, ma poi il conto è da ristorante di medio/alto livello. Pur riconoscendo la pulizia del locale e la cordialità del personale, non ci metterò più piede....

Gianpa Kasa

Good lunch indeed. Portions bit smaller than it should be.

cristina “criclioclea” bianchetti

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