Bistro 28

James Richardson

Great service, came during the winter and the interior space felt cold and quiet, food was great.

Sky Yeater

More like 3.5 or 3.75. It's on a golf course. The view was nice and the patio was nice. The service was decent. The food was just okay. I ordered the pork belly taco on a corn tortilla. The corn tortilla was a weird texture and tasted funky. The pork belly was an unpleasant texture. It didn't seem to be prepared properly? I ended up getting a sausage and that was fine. The sweet potato fries were good.

J C Mathis

Country Club restaurant open to the public. Great tasting 10oz Bison steak which we shared. Should have split a side salad, too. The veggies and potatoes that came with the steak were on the small side for splitting. Great cook and wait staff. Our waitress was knowledgeable, attentive and friendly.

Shay McCue

We had a terrific dinner k at night!my burger was perfect rare , and beautiful side salad. Iam a foodie and the meal was superior to any in this area. Don't know if a new chef but was lovely evening

Andreas Suter

I'm really glad we found Bistro 28. There weren't a lot of reviews so it was a bit of a gamble but it paid off. The views are nice and the food is really good. The duck, bacon, and corn wontons are tasty and their burgers are good, too. For dessert we had their peach tres leches and it was fabulous. We'll be back for sure!

Evan Horton

Decent dining option given the limited options in the area, however, I was not impressed with the food. The cauliflower tots were very good, though the sauce was a bit heavy, but that is where the good food ended. I ordered the special, which was lemon crusted halibut with rice and spring vegetables. The halibut was overcooked, so it was very dry; the flavor was okay. The side of vegetables was a few slices of zucchini and a couple of onion strands; less than a quarter cup. The rice was pretty decent. In the end, for the high price of the special, the meal was sub-par. I should have stuck with a salad, which my friend ordered, as they looked pretty good.

Deena H

This place is alright. We got there at 7 and didn’t get served any bread until 7:45. We didn’t get our meal until about 8:20. When we did get the food, the cauliflower bites were cold, the sea bass was spoiled, and the tilapia sandwich we ordered was served with no toppings and a mountain of fries. The food that was good was just okay - nothing to call home about. If you’re spending all day golfing and need an easy place to go for food, I’d imagine this would hit the spot - but not worth going out of your way here for dinner.

Susan F.

Oh man, this place used to have the best food in the area. Actual entrees, specials. Now, just an overpriced golf course grill. Burger, overcooked. Grilled cheese, undercooked. Server shrugged.

Tommy Geremia

Food was great, but waited about 45 minutes. Forgot our appetizer and got multiple orders wrong. Never got our rolls. Only saw waitress when we ordered our food and then when she brought it out. They were all hospitable, but too many apologies.

Ken Zerkel

Staff was fine, but wow the food was unappetizing. NY strip was about as bland as I've ever had... Ended up finishing my daughter's grilled cheese instead. Wife's pot roast was ok, so bumped up to 2 starts. Still I'd skip it... Plenty of better eating establishments nearby.

Jerry Bowers

Was here on a trip visiting family. The salmon was cold and not cooked through and the prime rib was literally all fat. A guy who introduced himself as the Sous Chef told us that was how the food was meant 6 be prepared and commented he thought we would be more at home Applebees. Will never return nor will our family.