L’Escale

Incredible food, impeccable service and felt the staff were so friendly and made us feel really special. Credit to the staff, they were absolutely lovely and made our lunch so special.

This was a VERY special dinner with the family while we were traveling to Lake Como and celebrating 20 years of marriage. I can’t say enough great things! We were a party of 5 and I give them a 5/5 (I’d actually say 6!) For our Food: The Apps- fresh bruschetta with fresh burrata; zucchini with ricotta; spinach salad with some delicious soft cheese. The Entrees: Spaghetti carbonara; lasagna; ravioli with lamb and a delicious pea sauce; and the BIG winner- my veal ossobuco alla Milanese. (This was probably the best Veal ossobuco I’ve ever had!!!) Desserts: a most wonderful chocolate mousse with chocolate gelato; a vanilla soufflé with cherries and a chocolate sauce and vanilla sauce; and a tiramisu, prepared right at the table side. Everything was delicious! The service was outstanding. The view and ambiance even more spectacular. While this had been our most expensive meal on this trip (and on many of our trips) it was truly an experience. Worth doing if you want something special and memorable. They normally have a live musician, but they were not there the night we ate. We were, however, treated to the most wonderful play list (my wife and I loved every song- it took us back to our early times of marriage when we listened to the Pottery Barn dinner collection CDs.. while we would cook and eat. They were kind enough to share the playlist with us, Sotto Fondo Restorante.) Bravo all around!

Easily the best meal we had in Como during our week stay. It is expensive, but that should not surprise anyone given the menu is available online and restaurants in 5* hotels are almost always pricey. The staff was very accommodating to our bambini. One of few places that offers a burger and fries - a welcome change for our kids (9 and 7) after many meals of pizza/pasta. My wife and I shared foie gras (great), radicchio flan (unique and shockingly good), maccheroni (great tomato sauce), cacio pepe (fun table side prep and also great) and split a ribeye. Cannot say enough about the ribeye. We have eaten a numerous 3* Michelin restaurants, many of the top steakhouses in America, and this ribeye is, not exaggerating, the best steak either of us have had. It is thin cut, compared to American steaks, so do not go anything past medium rare. Wines, champagne and desserts all wonderful. We ate at 7:00pm, when the restaurant opens, service was prompt and very friendly.

Had a great night at l’escale, it pitches itself to be a more “approachable” option vs the hotel’s signature restaurant “LA TERRAZZA GUALTIERO MARCHESI” with crowd favourite traditional Italian dishes such as steak Fiorentina and spaghetti carbonara but in an elegant high end setting. However don’t expect to pay bistro prices. A glass of wine will set you back 30 euro plus and look to spend at least 100 euro per person in food. But if you’re prepared for the price tag it’s well worth it. The service was attentive with a dash of over the top humour (we ordered the tiramisu that was prepared at the table and our waiter “confessed” that he was looking forward to the dessert more than we were) The atmosphere was bustling yet also managed to feel intimate, we were sat inside and were greeted with a modern yet personality full decor with many interesting elements as potential conversation starters. The indoor part of the restaurant is a perfect date location, it seemed that in this section the majority clientele were couples with several sat side by side as opposed to the traditional opposite. My only minor criticism was that even though we were sat inside it was slightly on the cold side so would say this is more of a summer place for those sensitive to lower than average temperature (we came in April). Last but not least was the food, and this did not disappoint. We ordered several dishes and surprisingly the standouts were the more traditional options where we found they were able to execute elevated versions of dishes we’d had before with a twist. The beef tartare for example was made at the table, broken down ingredient by ingredient, and served with raspberries, a well thought together addition which broke through the meatiness perfectly. Am glad we didn’t look at the reviews before coming as it may have persuaded us to not come. This is an amazing restaurant! Bottom line is L’Escale is an experience as opposed to somewhere where you just go to “get full”. Perhaps they could have one or two cheaper wine options, perhaps they could charge a slightly lower markup for food but the counter to this is for those who are looking for good value for money food and wine can definitely find better value options elsewhere in the region. However if you’re looking for a truly memorable time, amazing food and wine, and fantastic service all in a majestic yet approachable setting then look no further.

food was amazing, great service and knowledgeable about everything on menu which is good, really great views

Absolutely incredible food and amazing service from Samuel. A first class dining experience we will remember forever!

Amazing meal, best among the ones we’ve had anywhere else on the lake. The pastas were to die for. Pietro was our server, even then absolutely top notch!

Good food, good portions, friendly staff members and good service. We enjoyed the table side presentations as well.

Non si può parlare male di questo posto. Ha uno stile e un'imponenza impressionante, appena varcherete la porta d'ingresso sarà tutto un WOW!!! Poi sono d'accordo anche io che senza la sostanza, la scena è nulla, ma vi garantisco che non è il caso di questo ristorante. Perché ogni punto che va analizzato è stato superato a pieni voti. Alla fine cosa vogliamo quando andiamo a mangiare fuori ? Un buon servizio e mangiare bene, ecco qui lo troverete !!! Verrete serviti con classe e professionalità e mangerete dei piatti semplici ma straordinariamente gustosi.

Il ristorante è situato al primo piano del maestoso Grand Hotel Tremezzo, e propone i piatti più iconici della cucina italiana. Premesso che i costi sono davvero elevati, la qualità delle portate è altissima, tanto da poter affermare che l'amatriciana che ho mangiato sia la migliore mai provata, così come la cacio e pepe, anch'essa di alto livello. Anche la fiorentina di manzetta prussiana era davvero superlativa, morbidissima e saporita. Fenomenali pure i dolci. Quanto alle porzioni dei piatti, le ho trovate corrette. Un applauso va anche ai camerieri, molto competenti e qualificati, che preparano alcune portate al tavolo spiegandone i segreti (cacio e pepe e tiramisù). Mi sento di dare un unico suggerimento: i coltelli per la carne, seppur molto belli come linea, dovrebbero essere più affilati. Per concludere, l'Escale è un grande ristorante, che consiglio a tutti coloro che vogliano concedersi un'esperienza culinaria di altissimo livello, in una cornice incantevole.