Restaurante pequeño y acogedor en el centro de valencia. Comí magret de pato y estaba espectacular. La cocina está a la vista y la atención de los camareros es muy buena. Sitio recomendable 100%.

Platos tradicionales a la brasa de carbón, sencillos pero llenos de sabor, hechos con productos de mercado frescos. Servicio cercano y ambiente acogedor. Raciones generosas, buen precio y todo muy bien cocinado. Repetiré sin dudar, mi lugar favorito para comer bien.

El restaurante Espurnes es un local pequeño con terraza situado en una calle tranquila del centro de Valencia. Diría que es el "restaurante de siempre" pero con un menú gourmet que perfectamente podria servirse en un restaurante más pretensiones. La comida es espectacular y la atención muy buena. Ya he ido varias veces, tanto a comer el menú del día como a cenar de tapas y está todo buenísimo, recomiendo probar las patatas bravas! Estuvimos en nochevieja y el menú nos encantó: 3 entrantes (tartar de gambón, tataki de atún y vieiras) y varios segundos a elegir entre carne y pescado, estaba todo riquísimo. Recomiendo reservar con antelación.

Fuimos a comer en familia por Navidad, la comida estaba toda muy buena. Pedimos varios entrantes pero, entre ellos, quisiera destacar el pulpo con parmentier, exquisito. De plato principal pedí el cordero de paletilla recental acompañado de puré trufado, todo un acierto. Otros también pidieron arroz seco de secreto ibérico, buenísimo también. Atención muy buena. En general un restaurante al que ir a comer, probar calidad de comida y recibir una excelente atención para estar ubicado en zona céntrica.

¡Restaurante espectacular! La comida estaba buenísima, todo súper rico y bien preparado, y el trato súper cercano, se nota que disfrutan haciendo que la gente se sienta cómoda. Celebramos Nochevieja y todo fue perfecto, desde el ambiente hasta la organización, sin complicaciones, solo disfrutar de la noche. El lugar tiene un rollo muy agradable, acogedor y al mismo tiempo animado, ideal para pasar un buen rato con familia o amigos. Sin duda, para repetir seguro y recomendar a cualquiera que quiera disfrutar de una cena genial y un trato de 10.

Rubén Ballesteros

A little slow, but that's to be expected considering we packed the bar immediately after the Galapagos 5k. Everything was fine, it did the job perfectly, even the cremaet.

Jose Miguez

Today I had my car serviced and I stumbled upon this bar. Lunch was good, but what I liked most was the waiter's attention. He was practically on the lookout, asking if I wanted cash, and the whole service was attentive to the customers. Waiters like this are rare these days, and I say that because I've been running a restaurant for 10 years.

Charo Hidalgo Rangel

The sandwiches were delicious and perfect for enjoying on the terrace with kids. Reggie gave us excellent service.

Toni Lopez ibañez

I especially loved the waiter Miguel, he served us very well and treated us wonderfully, I don't know how you can have such a good waiter.

Rasthor cabalier

I went for lunch after years of not visiting Yum Yum and it blew me away. The service was excellent, thanks to Miguel and his team, who treated us wonderfully and with a rare enthusiasm these days, as people aren't usually so friendly and welcoming. I asked if the kitchen was open since I arrived around noon and most kitchens usually take a break, and he confirmed that it was, telling me to order whatever I wanted. And so it was; he brought me my drinks, olives, peanuts, and sandwiches. And what sandwiches! They were spectacularly good, from the bread to the filling. I will definitely be back soon. Thank you to Miguel and his team for their wonderful service.

Jan Van de Velde

Great place, we had a blond tall waitress and she was very friendly! Give her a raise!

Encontramos el sitio de casualidad paseando por las fallas, justo tenían sitio y cenamos allí varios. Pedimos dos entrantes y tres platos principales, una cosa nada que ver con la otra. Los entrantes muy reducidos de tamaño para el precio y calidad que tienen. El calamar muy escaso y sin más, las bravas una invención demasiado extraña a la que le falta sabor por todos lados. Los entrantes la verdad que muy deficientes, ahora bien, las carnes bastante buenas. Tanto el pato, entrecot como el cordero con buen sabor y buena cantidad. Por eso digo, si vas a por los platos principales bien, pero los entrantes no los recomiendo. Recalcar que el precio por persona es una poco excesivo.

Cenamos anoche 5 personas, y todo bien, le pedí recomendación de algo que tuviera que pedir si o si y me sorprendió que me dijera que las patatas, estaban buenas si, pero creo que la carne o el arroz no deberían de pasar por alto.. el pulpo aunque estaba bueno me pareció escaso. Pero todo estaba muy bien. Por poner alguna pega siempre para mejorar es la actitud del camarero que algunas veces se me hacía demasiado serio y otras veces muy cercano… no se me pareció como no saber cómo actuar. Aún así seguro que repetimos. Muchas gracias

josean yo

I went for lunch and everything was fine, the place is very small but it has a large terrace.

eva maria nieto carrascoso

The staff were very friendly and attentive. My only complaint is that they didn't have a couple of things we asked for, and I was disappointed I couldn't try them. I'll be back so I can give a better rating, as I think there's room for improvement.

Raul Gonzalez Ibañez

The waiters were very friendly and attentive. The chicken delicacies were delicious, but the rest of the food was average. The only thing I didn't like were the desserts (we ordered cheesecake and a kind of chocolate souffle).

Conor Brady

The spanish omelette sandwich is fantastic. Took a while to get served but it was very busy.

Almu G

As always, the food was delicious! Except for a slightly confused waiter who said the squid lacked flavor, everything was great! The menu URL: https://qr5771.buenacarta.com/#google_vignette

Lucas Del Valle

A great place to have a few beers and try some exquisite tapas, like the zarajo, which was delicious, and the sandwiches too. The staff was very pleasant and helpful. Highly recommended, we'll definitely return, but wait a bit longer because it gets busy.

Lyubomira Mihaylova

Busy with locals. Awesome, awesome sandwiches and bocadillos. Very nice service. Basic interior design.

+3

Angel Gimeg

The best thing about this bar is its location, where you can enjoy a cold beer while your kids play in the park. The sandwiches are delicious and the bravas are spectacular. Some days they're packed, and the quality and service are a bit lacking, but overall, it's very good. If you don't make a reservation for dinner on Fridays and Saturdays, you'll most likely be left without a table.

+2

Restaurante céntrico y bien atendido. Comimos con reserva previa seis personas. Íbamos con expectativas altas a probar el arroz en "llanda" y no salimos plenamente satisfechos. Probamos el de carabineros (sin sabor alguno) y el de pluma en el que se precibía más el sabor del arroz. La ensaldilla de entrante fantástica y el calamar de playa, muy normalito. Para mi gusto , restaurante sobrevalorado. Servicio atento. Comedor muy mejorable.

Fuimos a comer un domingo y pese a estar en el centro no estaba muy concurrido y se estaba bien. El lugar es pequeño pero se estaba tranquilo en el interior. En resumen, ubicación guay! Tanto el servicio como la comida fueron buenas. Pedimos ensalada de tomate, un brioche y el arroz de presa. Estaba rico pero la presa un poco seca y quizá el precio por ración de arroz un poco elevado. Para beber 2 cervezas sin alcohol y 1 agua. Y para finalizar dos cafés espresso y tarta de queso. Salimos a 75€ los dos.

O.G

A neighborhood bar, good for a quick bite. The potato salad and calamari were decent. Limited white wine list. Some dishes were too oily. The filling for the pepito sandwich was good. I don't recommend the patatas bravas.

+1

Vanessa Varvaró

The waiters were very slow and disorganized. We had to ask for drinks three times because they couldn't get them to us. The tapas and sandwiches at the table next to us looked good, but we went elsewhere for dinner because of the service we were getting. When it was time to pay, the same thing happened. We asked for the bill twice. We waited a little over half an hour because they had a full terrace, but they didn't bring it to us. We had to get up and go to the bar to pay there. It's a shame, but the waiters' service leaves a lot to be desired.

Fui directamente desde el aeropuerto a este restaurante porque lo encontré online con muy buenas reseñas (que sinceramente no entiendo). Pedí la corvina y no tenía ningún parecido ni con la descripción del menú ni con la foto. Por 18€ me sirvieron aproximadamente 50 gramos de pescado, 100 gramos de patatas y literalmente medio litro de aceite. Totalmente desproporcionado y muy decepcionante en relación calidad-precio. El camarero fue amable, eso sí, pero cometió errores al hacer la cuenta, lo cual empeoró aún más la experiencia. En general, una gran decepción. No lo recomendaría.

Furgoxperience Sinrumbofijo

Expensive, bad, slow, and awful. We ordered four croquettes that were still frozen inside when they arrived at the table, a cuttlefish (the only good one of the meal), a sandwich with something crispy like the meat of a shoe sole, two burgers that took half an hour to be served after the tapas and were also quite ridiculous for the price. A bottle of white wine and two beers that we had to order several times because the waiters couldn't understand anything. We were served poorly, and the dinner was chaotic and very, very slow, making us digest between courses. I will never return.

Julián López Gherardi

A picture is worth a thousand words. 4 calamari in a sandwich.

Violeta Sanchez villa

If you don't want your family day ruined, don't even step foot inside this place. First of all, the patatas bravas are just bravas in name. (See photo) Second, the calamari a la romana (Roasted Calamari). The batter completely fell off the calamari, but that's not enough; the calamari contains a kind of plastic inside called a wafer (you have to clean it), and the film that covers the calamari is the same; it has to be cleaned. The scrambled eggs were drier than the Sahara. As for service, we all know it's hard to find professionals in the hospitality industry, but politeness and respect aren't something you seek; you either have it or you don't, and at ÑAM ÑAM, they don't know about it or expect it. The manager/boss/person in charge got more agitated with each beer she drank, hence the rudeness and retorts. It is advisable that you do not drink alcohol during your working hours, (as in any job) everything will go much better.

Juli Trejo

Carisimo