Fuimos allí a cenar y no tengo más que buenas palabras. La comida exquisita, la atención muy profesional: nos recomendaron un vino, estuvieron constantemente pendientes y preguntando si todo bien… Eso sí, es algo subido de precio pero acorde a lo pedido. Volveremos :)

Me encantó. La decoración y ambiente muy agradable. Tienen música de jazz como fondo, a un volumen perfecto, que permite conversar sin necesidad de levantar la voz. Tomamos un par de entrantes, carne como plato principal y como postre la torrija con helado. Tanto la presentación como el sabor. Todo delicioso. Con respecto a la atención, tanto Diego como Verónica estaban pendientes de todos los detalles para que la velada fuera perfecta. Recomendable 100%

Llevo unos años yendo allí en momentos puntuales de celebraciones varias, y SIEMPRE hemos comido estupendo pero más todavía SIEMPRE la atención de camareros y sobretodo su dueño es exquisita. Seguiremos yendo tantas veces podamos porque así da gusto. Buena comida, local acogedor, servicio perfecto y precio asequible. Por muchos años más!!!

Tuve una experiencia fantástica en el restaurante Vera. La comida estaba absolutamente deliciosa; especialmente la pechuga, que estaba tan bien preparada que se deshacía en la boca, ¡increíble! Además, el camarero Alejandro, quien nos atendió, fue increíblemente amable, atento en todo momento y se aseguró de que nuestra visita fuera perfecta. Un detalle que nos sorprendió fue que imprimieron una hoja personalizada para felicitar a mi novia por nuestro tiempo juntos, ¡un gesto que nunca olvidaremos! Sin duda, volveré a este lugar tan especial. ¡Muy recomendable!

Stuart H

Diego was an excellent host and waiter. From the wine recommendation to paella accommodation for allergies to liquor de arroz everything was perfect. You must have dinner aqui.

Daniela Tasu

Delicious food, great drinks and amazing friendly service from Valentina. Got the steak on the hot plate and it couldn’t have been more delicious!! We’ll definitely be back.

Rich Mongarro

Our server Valentina was amazing. The food and the service were fantastic, and we had a great experience. Definitely recommend the steaks! They were fantastic!!

Steven Smith

Amazing meal! Our server, Valentina was so helpful and very friendly! She made suggestions that we loved! She even brought us an after dinner speciality drink! Recommend 100%. Gracias, Valentina!

Katherine Hollands

Excellent food - we had the paella which was amazing and a wide variety of tapas. The staff were very accommodating and friendly. Amazing service

Pekka Karukka

Very nice place with a good price / quality -ratio. Would personally improve the atmosphere towards a more authentic.

Aida Majzoub

Vera Restaurant is a hidden gem for snack lovers! The empanadas were wonderfully crispy and stuffed with delicious fillings, while the croquetas de plátano provided a delightful sweet and creamy contrast. The patatas bravas were perfectly seasoned, adding a lovely kick to the meal. Whether you're looking for a quick bite or a cozy snack break, Vera hits the spot.

Samantha Marrelli

Between Barcelona and Valencia, this restaurant has the best food I've eaten thus far. We got the potatoes bravas, yuca fries, artichoke flowers and patacones nachos. Everything tasted amazing. Diego was our waiter and was great. He provided excellent service! Definitely a must try.

Rosa María Benítez Villa

Amazing place. The food was top notch and the waitress, Veronica was the sweetest person we could have asked for. I can’t recommend it enough💖

Nat Ginger

Amazing place, perfect food! Good prices.

Anna Benics-Bojtor

Amazing stuff🙏🏻 Big portions kind staff, very very delicious meals! Torally recommend.🥰

Hana

The food is delicious!!! It is very well priced with big portions and good service. We started with the maduro queso which is simple but so delicious, then had sopa bola which was very flavorful and finally chaulafan which is fried rice with plantain. We loved the food and the value was great.

Es un sitio tranquilo, buen ambiente y bonita decoración. Esta muy bien situado!!! Atención muy buena, personal atento, cordial y amable. Nos han recibido como clientes habituales, haciendo sentirnos muy cómodos. La carta y comida esta bien, aunque espera más sabor. Ojo, no estaba mal, solo que le faltaba resaltar sabores. Los postres son caseros y se nota, se recomiendan!!

+4

Restaurante de ambiente super tranquilo, elegante y un buen servicio. La carta de carnes es el punto fuerte con gran variedad de cortes, pero recomendamos el chuletón dry aged. Equilibrado calidad-precio. No os lo perdáis. Eli&santi

El servicio fue muy bueno, la camarera muy atenta y simpática y fue todo muy rápido. En cuanto a la comida, los entrantes fueron una pasada, muy recomendables en calidad y precio, para principal pedimos 2 hamburguesas, si que es cierto que de sabor no estaban mal, la vera mejor que la cheeseburger, tenía muy buena pinta pero al ser el "pan" de patacones era complicadísimo de comer además de que tampoco estaba a la altura de los entrantes. Recomiendo probar el sitio pero de principal pedir otra cosa, del apartado de delicias, por ejemplo.

Emmelie Jacobs

The food was absolutely delicious! The meat was cooked perfectly, and honestly, it was way too good for the price you pay. Our meal came to around €25 per person. The cocktails (mojitos) were also really tasty! The service was quick and very friendly. I’d definitely say it’s highly recommended.

Sean E

This place was recommended by The Fork. They accepted my points but then also required me to order a la carte. My secreto was really good with a nice selection of vegetables. The nachos were very gooey and yummy. The burger was good compared to Spanish beef standards.

Noa E.F.

Food was delicious as well as the fresh juices, the staff could be kinder...

Erica Worthington

Nice Ecuadorian restaurant! Interesting flavors, nice ambiance inside, good prices. They've only been open in this location for a few weeks so maybe they're still developing the menu, but overall it's nice to have another non-Spanish restaurant option, that uses spices besides just salt.

Es un restaurante con buen ambiente y decoración.Esta muy bien situado!!! La atención fue buena, la carta y comida esta bien, aunque estábamos muy entusiasmados de probar el plato de Nachos de patacones que nos llamó la atención pero no nos gusto el sabor del relleno a diferencia del provolone con salsa de tomate, la empanada de maíz rellena de ternera y la arepita que estaban buenísimas.

Sam Burden

BF had entrecot steak which was tough. Had a few veggie options on the menu which is why we thought we would give it a try. The arepa vegana was passable. The burrata for starter was nice but came with frozen (as in not even sufficiently defrosted) fruit photo of the frozen fruit included. Wouldn't really recommend this place unless desperate for food! service was fine.

Nagla Gaafar

Not recommended. The food was good but the experience overall is not one I’d like to repeat. The staff was quite unpleasant and didn’t help us with recommendations. Allowed us to order too much food even though we asked if the portions would be ok. We ended up wasting money on one dish we couldn’t eat.

Restaurante céntrico que publicita en la puerta de la entrada especialistas en carne así que probamos entrecot a la brasa y resultó que más dura la carne no podía ser!, se lo comunicamos a la camarera y no tuvieron la deferencia en cambiarlo ni decir nada. Se lo comunicamos 3 veces. La comida en general no merece la pena además de caro ya que salimos a unos 45 euros cada uno y no comimos bien. Fuimos varias personas y no volveremos a repetir.

Pues una pena este restaurante porque de sabor estaba todo muy bueno pero para sus precios te ponen muy muy poquita cantidad , pedimos pechuga a la milanesa de 20€ y era literal un filete uno de pechuga empanado, de milanesa nada y los entrantes más de lo mismo todo mini mini , el postre decidimos comernoslo fuera ,no queríamos más sorpresas , por lo demás buen ambiente y buen servicio, una pena no poder volver.

Luis Fuenmayor

So.... I'll try to make it short (albeit not sweet). This one counts as "that one eatery where you go only when everything else is closed and you are absolutely starving and have nothing in the fridge or nowhere to cook, thus, keep your expectations low, like, as low as possible" kind of place. To call this a restaurant would be an insult to all other restaurants in the world. The positives: 1. Their menu idea is not necessarily bad, it offered some choices at a relative "OK" price point. 2. The location is good. The negatives: 1. Staff could be better. And I really mean that, as, when my pork came RAW, I mean, pink to almost purple in the middle, the waiter "educated" me as "this is not latin America, in Spain meat is cooked to the point". Which point is that? The one before a Salmonella infection, or the one past a trip to the hospital? As if I don't know what raw pork looks like?! And to be fair to Spain, never have I been served raw pork anywhere else in the country, so for me to be "educated" into that seems also offensive not only to myself, but to all other cooks and chefs in Spain. 2. The cooks in the kitchen could also do a lot better. A vegetarian "Crepe" we ordered for my girlfriend was nothing more than a sad wheat tortilla, which they also burnt by the way, so to make up for it they rolled the burnt part inside to hide it. I tasted it myself and it tasted burnt and the filling was salty to the extreme. And again, when confronted with that, the waiter tried as well to "educate" us that "that is pan fried not burnt". Well, the crepe wasn't a Crepe either so there's that. 3. The snobbish attitude - this one was the greatest insult IMHO. When we arrived, there was another table full of ecuadorians having a great time. As a first impression, that was something really positive, or so I thought. I couldn't have been more wrong. To them, the staff treated them with the highest regard, politeness, and service. Once they left, next was our table, and all of that was gone. Like if they flipped a switch. Especially when they detected my accent in spanish, which is not from Ecuador, so I guess they look down to it. I sincerely ate the food there because I was hungry, and there were no other options available. The taste, however..... was truly remarkable of how bad it was. For me, from all of that, 0/5. To even give 1/5 stars is to give them one star too much. Would definitely NOT recommend coming here, even if it's the only place open in Valencia.

+3

M N.

Gosh!!! It was a bad experience💔 We were very hungry, and on the Sunday at 16:00 we didn’t many options. I went for the menu, it was supposed to be coming with bread. *note: It didn’t come till the end* 🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖 The first: salad was ok, it was nothing special except I had to make my own dressing with vinegar, salt, oil. I found in the end it was better this way (you will know the reason soon). The second: crepe with vegetable. Wait… Crepe? I see a burrito on my plate.🌯 Maybe in Ecuador they call tortilla “creppe”?? If so, sorry for my ignorance, but it was simply shocking. What even more shocking for me was the flavor. In the first bite, the extreme punch of salt and the smokey burnt flavor hit me hard. The vegetable inside was very salty that is almost the level that I almost got mummified by salt level, and something was burnt even though I couldn’t see anything black inside. I thought they might cook the pan which they burnt something earlier, or they burnt my vegetable in the pan and only used the upper clean one (you know, the burnt flavor still remains even if you try to hide). We called the waiter and told him so. But he was very arrogant and told us “no it cannnot be in the pan. what do you want me to do? (in Spanish)” so I told him its ok, you don’t need to do anything. I have opened up my crepilla and found that the tortilla was burnt. Most likely the smoke went through all over the tortilla and it has been giving me the strong burnt flavor. The desert was a bit funny but ok, you can surprise yourself with that (not positively nor negatively). We had an issue with my boyfriend’s plate too, and the both staff we saw was very unfriendly all the time. Today became our memorial day for the very first bad food in Spain💍