Jen CaOr

We've been twice, and both times the food has been spectacular. The grilled Creole and the sirloin steak were exquisite. Another day we ordered sea bass, which was also delicious. The staff were very friendly and helpful.

CRISTINA Sanchez

We went on a recommendation and they didn't disappoint. We made the mistake of having mussels and octopus for lunch mid-morning and ordered just the Asturian bean stew with clams for two for our main course. They brought us enough for four, and it was spectacularly flavorful, with almost more clams than beans. The staff was very friendly.

Adri SG

Delicious food and very friendly service. The fabada (Asturian bean stew) and the sirloin steak were perfect. They have a set menu, but we opted for the à la carte menu as the options were limited. Highly recommended.

Iván Rotella

One of those restaurants you simply must visit if you appreciate real food. A benchmark for home-style cooking and grilled dishes throughout the region, Casa Jano is well worth a trip. It boasts several dining rooms, a spacious terrace, a large and incredibly friendly staff, and a tempting menu with excellent wines. It's the perfect place to chat and enjoy a delicious meal at your leisure. And the setting is simply stunning.

+10

Mynhardt Potgieter

We were taken to this restaurant by a business contact a couple of months ago and we have returned several times since. The service is great and the food is fantastic! I dare you to eat only one piece of the bbqued morcilla, it really is incredibly nice. It is family friendly and they strictly adhere to Covid measures so you can enjoy your family meal in piece. Definitely worth a visit or even a day trip as the surrounding area is very beautiful too.

John Brennan

Great food

Tony C

Outstanding customer service, awesome asturian cheese and apple cider. Lovely meat. A must visit if you are in the area.

Nos encontramos este sitio de casualidad buscando donde comer. La carne estaba espectacular y el arroz caldoso muy rico. Los postres, eran caseros y sobre todo la tarta de queso muy sabrosa. El personal era muy amable y sobre todo la chica que nos atendió fue muy atenta. Un buen sitio para ir a comer. La terraza es muy grande y se está muy agusto.

+5

Jaime Alejano risco

The place is super nice, the food is delicious, and the portions are generous. I didn't give it a 5 because it was too expensive for what we ordered (croquettes, a fish skewer, and a bottle of wine). The wine they recommended was very good.

Mario Pd

We haven't been there in years. It's still similar. It's a traditional grill. The quality of the meat and the grill are very good. The service is good. But there are some things that, in my opinion, they should improve. The fries are reheated. They used to have them fried before. They don't fry them on the spot. The bread was very tasty, but they charge a good price. The Asturian blood sausage was very good, and the Creole sausage was average. The grilled squid was delicious, although the presentation could have been better. The croquettes were unimpressive, although it's true that they serve you a generous amount. In short, they have good quality meat and they handle the grill well. But the rest is average. And the feeling they give you with the price of bread, coffee at 2 euros, and chips already fried and reheated... seems a bit expensive to me.

+13

# Eduardo #

03/25/2025 - We shared the octopus and croquettes. In terms of size, both portions were good, but I wouldn't say they were excellent. I've had better octopus. For main courses, a grilled dish was decent, and a very tasty sole, the latter being my favorite. A highlight was the fact that we were offered a shot to finish. Price/quality ratio was slightly above average.

+2

Ian.H Foster

Really good food. You could see that by the waiters! The village is a lovely surprise, take a walk

Anna Podgornaya

Delicious homemade croquetas

Danny mills

Nice and friendly

Las almejas a la marinera no están mal, pero las he probado mejores en Madrid. El pulpo a la gallega estaba bueno, aunque escasa la ración. Y deberían advertir que el pimentón es picante. Revuelto de bacalao con langostinos (1 pero bien troceado) está bueno. Relación calidad precio mala.

Teníamos reserva para las 15:00 y nos dieron mesa 1hr más tarde, lo que provocó que tuviésemos que modificar nuestro itinerario. Gracias, por la puntualidad y atención al cliente. Para nada mereció la pena la espera, la fabada, abundante, estaba cocinada en exceso, la ración de bacalao, pequeña e insípida y la tarta de queso, sin nada destacable. Indicar, que no figura en la carta que el IVA no está incluido en el precio final del producto y, cuando pides la cuenta te encuentras la sorpresa.

Comida muy rica, el trato bien hasta que pedimos llevarnos el menu. Nos pedimos un pulpo a la gallega (18€) y un menu. (precio inexistente en la carta) TODO para compartir dos. CUIDADO con los camareros q van de listillos. Te niegan leyes y no solo eso, es que se inventan normas para negartelo. Hay una ley llamada ley de desperdicio que esta vigente desde el 1 de enero de 2023, en la que los restaurantes estan obligados a dar las sobras a los clientes, pues nos niegan el servicio, y no solo contentos con esto me dicen que hay un cartel avisando que tienen por ley (creo que se refiere más bien a norma) el menu no se puede compartir ni llevar, les comentamos de buenas maneras sobre la ley de desperdicio y nos dicen que ellos tienen un cartel. cartel el cual pone que el establecimiento dispone de tappers y que se cobran. Nada de prohibido compartir el menu. Nada de que el menu no es posible llevarselo. Cartel el cual está a un lado entre carteles de actividades, medio tapado y poco visible. Mal. Una pena el servicio al cliente que nos han dado, porque si no hubiera sido por eso volveríamos, cuando vas a comer fuera, quieres no solo buena comida, tambien buena atención. Pd: El precio del menu debería estar puesto en la carta, por ley. PD2: Esta feo dejar de lado o de atender a un cliente, porque te pide la comida para llevar, PARA NO TIRARLA.