Stefano Secci

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Suzie Lee

This restaurant was recommended by an old man that we met at a service station near Venaria Reale. The restaurant was already full of locals when we arrived just after midday. There was no written menu - the waitresses tell you what's available when they arrive to take your order. We shared a salad, 2 pasta dishes, 2 main dishes (delicious fresh cod), a dessert & 2 coffees & it was delicious!! And our bill for the whole meal just came to €25!!

Tipica trattoria, piatti caserecci e buoni, ottimo rapporto qualità prezzo. Personale gentile e servizio veloce. Ritornerò sicuramente

Trattoria "familiare" con ottimo rapporto qualità/prezzo. Ormai il locale è il punto di riferimento quando mi vedo a cena con amici. Consigliata la prenotazione.

Michele Fredella

The atmosphere is spartan and familiar, as befits a trattoria. Uncomfortable chairs with straight backs, like grandma's—if you don't have back pain, they'll give you one. Good food and adequate portions, as befits a trattoria. Prices are reasonable for a trattoria. Be careful not to sit at tables near the outside wall, otherwise it gets a bit chilly in the winter.

Sandro Calabro'

We went for a reunion, planning ahead. The fixed menu was good, with dishes that weren't typical of osteria fare. Don't expect fancy dishes, but quality and traditional Piedmontese cuisine. Mixed appetizers (cold cuts, raw meat, excellent vitello tonnato), two first courses (tajarin with mushrooms and agnolotti), two second courses (cheek and wild boar), dessert, coffee, liqueur, water, and wine. All for the price of a pizza and a beer. Granted, it was well-organized and the service was friendly, but it's worth a return visit, perhaps to try the menu. Excellent experience.

Luisa De Checchi

Exceptional value for money at lunch. Plenty of tables, but not enough to keep a line from forming on a weekday lunch. However, the majority of workers hang out there, so the line clears in a reasonable amount of time.

Enrico Busatta

A typical osteria where eating feels like being at home. Friendly and fast service. Workers' menu for €12 with a first course, second course, side dish, coffee, and water. Good food. The evening menu is worth trying because the reviews seem very good.

+1

Remo Bertello

An evening of friends sharing a passion to celebrate the arrival of a new member. The event, by reservation, is at Trattoria Tripoli, a historic venue in the city of the famous Royal Palace of Savoy, one of the most beautiful historic buildings in Piedmont. The venue is well-presented, with well-worn furnishings and numerous paintings on the walls, probably reflecting the owners' passion for art. The tables were well-set, tastefully decorated and with just the right mix of colors, with the appetizer plates already on display. It was wonderful to find the venue filled with friendly and cheerful people. The friend who organized the event had already chosen the menu: cold cuts, cheeses in oil, mini pizzas, raw meat salad, cured meat, and bruschetta, followed by agnolotti with ragù and tagliolini with porcini mushrooms, followed by wild boar morsels and a hearty roast with delicious baked potatoes. We reluctantly skipped the trio of desserts after a dinner so generous in both the number and quantity of the dishes. A good coffee and an interesting and enjoyable house digestif were served. We chose a good white and house red wine. The price was very fair: €25.00 per person for a good quality dinner made with quality ingredients. We left the table feeling full and light. The owners and staff were extremely kind, helpful, and attentive. We felt welcomed and at home, and I think it's fantastic. Recommended for the perfect trattoria atmosphere, the healthy, tasty, and light cuisine, and the truly excellent value.

Paolo Saccone (Touristic GUIDE)

Very good dishes! Top Amaro San Simone 😜

Scomoda Ma vera

I wonder if the reviews are from friends and relatives, those who are served overflowing plates while the occasional customer eats three or four things. There's no regular bathroom, just a squat one. Ugly place, but really, the food? I cook better. Food quality? A company canteen at lunch. It's cheap, but... don't go there and don't believe the reviews.

+3

Alexjan Carraturo

Food is not bad, but they doesn't accept credit cards and is a little bit to pricey to be a restaurant of that kind. Location is not the best, but people is nice.

Osteria di poca qualità, avevamo prenotato a cena e volevano rifilarci gli agnolotti in bianco come per contentino… personale donna sulla 60ina di una maleducazione inaudita. Siamo usciti subito