Glen Mizelle

Yowza! Talk about great! The only negative is parking. But, for $15, you can have your car valeted directly across the street from the restaurant. If you are going in for your first visit, I hope you get Kaya as your server/encyclopedia of food/restaurant knowledge. We were greeted with her energetic and positive personality and it was just the start of an amazing dining experience. If you can not eat for a couple of days before, it might do you good so you can order appetizers and a few entrées. We, unfortunately, had lunch earlier in the day so we only ordered three entrées. Each, in its own way, was delicious 😋. Take your time and read the entire menu. If you have food allergies or are craving a specific food, talk with your server. I hope you have as great of a meal and experience as us and...enjoy!!!

+8

Richard Gilmore

We enjoy some wonderful handmade pasta. Made right behind the glass from us in the restaurant. The waiter was kind and had helpful suggestion to best enjoy our meal. Dessert we great, and cocktails to start. Kale salad and meat balls as apps were tasty.

+4

Donald Dunn

We had a lovely dinner tonight. We started with the ricotta appetizer. For dinner I had the Malloreddus and my daughter had the Spicy Rigatoni (yes it’s spicy)They were both very good. We finished with the Nutella Mousse. It was outstanding! The atmosphere as great. We could see the very talented person making the home made pasta. Our server Andrey was terrific. Very friendly and gave us a very nice overview of the menu. We would certainly go back.

+2

Sandra Bucklin

Perfection. We did not have reservations, but we were immediately sat at the bar and welcomed by Steven, a friendly and fantastic bartender. We informed him 2/3 guests were gluten-free and asked for his recommendations. There were so many great options, we had a hard time narrowing it down. He ended up telling us that he had us covered and made the selections for us. Could not have been more than perfect! The kale salad was absolutely delicious; the Tonnarelli and Malloreddus pastas did not disappoint. They make homemade pasta fresh every night. Service throughout the night was spot on. The GM, I believe his name was Burt, was super friendly and added a special touch to our dining experience. Highly recommend.

Amelia Brennan

This place is fantastic! We came for my birthday last night, which was our first time (definitely won’t be the last). We ordered a bottle of wine for the table and some appetizers to start. At the server’s recommendation we ordered a Vodka pizza, which was A M A Z I N G! It’s that thin crust style, vodka sauce, fresno peppers and burrata. This was one of the more unique and special dishes. Probably one of my favorites. Then, we got the cauliflower, eggplant, and calamari. Everything has great flavor and texture. We didn’t leave anything left. For cocktails: I got the Amargo which is a “presentation” drink. It’s mezcal based and they smoke the drink—super cool! My boyfriend got the lusty martini and my step-dad got a dry grey whale martini. They were all really smooth and balanced. The Amargo is definitely for people that prefer more smoked, dark flavor. The lusty martini is on the sweeter side, it had a passionfruit/citrus flavor. For entrees, we got the dry-aged new york strip (medium rare), the ricotta gnudi, and spaghetti. 10/10! The steak sat on a spinach crema, and was sooooo delicious. Rich in flavor, juicy, had some charred/leather notes. The ricotta gnudi was unbelievable. The were like pillows in texture, had a glazey-sweetness to them. It reminded me of a softer cheese blintz. Finally the spaghetti with pomodoro sauce was simple and scrumptious. The texture of the fresh pasta noodle was perfectly cooked with great flavor in the sauce. Was incredibly light and balanced. For dessert: We had the lemon custard, cannolis and chocolate nutella mousse. Everything was great. Overall, amazing experience! 100% recommend. The atmosphere is great for any occasion. Celebration, date, or dinner with friends before going out. I’m still dreaming of the vodka pizza😉

+3

The food was amazing! However, the service wasn’t really that good. It took us a long time for even someone to really come by to take our order and then they gave us our main dishes first and then about an hour later, gave us our appetizers which we thought was odd and we weren’t hungry for

Robert Agar-Hutton

Quiet when we went for Sunday brunch. Food was OK, service was very good. Not really the kind of food that I like, so personally would not go back. But definitely worth you trying it for yourself.

Moe I.

The food is great, especially the calamari and kale salad. Maybe an indoor seating would be better next time. We were able to park at the beach parking right behind the restaurant for $5 at 7:30pm on Friday until 10pm.

hisham alsuraye

We had our first visit to Ospi Venice and were absolutely delighted. The local Italian cuisine was bursting with flavor—every dish was delicious. The service was attentive and welcoming, and the atmosphere had that perfect blend of charm and energy. A fantastic dining experience all around.

+9

Shallu Goel

On a beautiful Sunny day, we went to Ospi at Venice. We sat outside and enjoyed Happy Hour. Like the location! Loved the Kale salad and Vodka Pizza! Yum…pasta serving was so so small. Overall, had a good time walking at the beach was fun too!

+1

Anna Kocsis

Sadly Ospi did not live up to the hype. Everything other than the kale salad and the mocktails was kinda mid to be honest. Pretty disappointed as I had heard amazing things about this place and decided to come here for my birthday. The flavor just wasn’t there, especially for that price point.

Tiffany Tosounian

Came here for the first time on Friday night, after wanting to try this place for a year. The food was pretty good, but unfortunately the service was disappointing. After being seated, we waited quite a while before being greeted by our server, Jessica. It took about 10 minutes (or more) before she came over to take our drink order. By that point, we were ready to order everything. During the entire wait, she was engaged in a conversation with the couple seated next to us. In this situation, the appropriate approach would have been to at least greet us and take our order before returning to that conversation. It seemed like she realized this was poor service, as our appetizers were rushed out before our drinks arrived. Although we waited a long time initially, halfway through our meal we felt pressured and rushed. This was especially noticeable since other tables around us—who were seated before we arrived—were still dining comfortably when we left and did not appear to be rushed by their servers. I don’t usually write reviews, but the poor service alone was enough to make the experience not worth the money and not something I would return for.