Antonella Berardi

We ate on Easter Sunday at this lovely seafood restaurant. The dishes were truly delicious, with fresh fish and generous portions. The staff were friendly and attentive.

+4

Enrico Coppa

Very good food, quick and concise service, excellent value for money, just the right portions that leave you feeling full, quality and above all refined taste with unusual but more than spot-on pairings (squid stuffed with potato cream) highly recommended.

Carlotta Stendardo

I chose this place for its wide variety of gluten-free food, perfect for my celiac wife. The gnocchi are AMAZING. I also recommend it for the kindness of the waitress and the mix of appetizers and desserts we were offered.

+3

Giorgia Bertolucci

Amazing food and super friendly staff. We ate wonderfully, from the entree—a delicious squid ink arancini with bresaola—to the dessert. All the dishes look like paintings, artistically and elegantly plated. The portions are just right (not gourmet, just two small samples), and you leave feeling truly satisfied! The appetizer, veal tartare and pepper millefeuille, were both truly tasty and beautifully paired, but the highlight was the first course, truly mouth-watering: two-tone seafood plin. I'm not a huge fan of seafood first courses, but I think this was one of the best I've ever had!! The pasta was so thin that it was all cooked evenly, the shrimp were cleaned to perfection, and the mix of flavors exploded in your mouth, including the bisque! The cheeks melted in your mouth. The desserts were spectacular, beautiful and delicious; you could tell the ingredients were fresh and top-quality. The custard was truly mouth-watering! Truly satisfied, in an ascending parabola of goodness, one dish better than the next, in a continuous WOW! Small suggestion: the restaurant's ceiling is beautiful, but the rest of the large room where the tables are located is understated... a few antique dressers or some paintings would be useful to enhance the room and the location, right in the center of Cuneo.

+3

Francesca Sguario

A restaurant in the center of Cuneo with a welcoming atmosphere and extremely kind and helpful staff. Refined food, with unusual but delicious pairings. Recommended for any event.

+2

Maela Campidelli

Highly recommended. Small but cozy and intimate, I recommend booking. Excellent service, a welcome entree, homemade bread, and small pastries to accompany your coffee, all complement the kindness of the staff. The food is truly excellent, with guaranteed quality and freshness. I highly recommend their breaded mushrooms, delicious.

+4

Steph iona

We've been to Cuneo twice, and we've been to this restaurant twice. The food is really good. The service is top-notch. The first time, we ate on the terrace overlooking the church next door and the lovely alleyway. The second time, we ate inside. Everything was just as good. This remains a restaurant we'll return to every time we visit Cuneo. Prices are more than reasonable for the quality. Service and atmosphere are top-notch. Don't hesitate to check this place out.

+1

Gianfranco Marchetti

The restaurant is located on a side street in the historic center. The space, while not overly large, is, in my personal opinion, lacking a bit of warmth. The partially open kitchen offers an à la carte menu or a tasting menu of fish and meat, which we tried. The quality is certainly excellent, with beautiful plating. The service was good, and the bill was fair. If we have the opportunity, we will definitely return to try other dishes.

+1

Gianrita Celotti

While Parola is popular last name in the region, literally translated it means “words” The plates served here are worth a thousand words Every dish we had we prepared with finesse, in flavour, presentation and quality .. absolutely stunning! Menu available online: https://www.piattidiparola.it

+6

Russell M

Recommend if you are in the area to check this place out. Fantastic atmosphere, food, and presentation. The service is on point as well.

Sono stata qua con il mio ragazzo una domenica a pranzo. Il servizio è molto curato e la cameriera disponibile. Abbiamo optato per una cruditè di pesce, la materia prima era fresca e di ottima qualità. Abbiamo scelto mezza bottiglia di vino bianco, purtroppo però il vino era troppo invecchiato e questo e non si abbinava alla bontà dei frutti di mare crudo. Locale molto curato. Piatto di benvenuto veramente ottimo.

Locale in una zona molto carina di Cuneo Un’esperienza molto positiva per una cena. Oltre la cordialità e la competenza del personale e della proprietaria è stato un susseguirsi di portate deliziose per il palato e la vista. Noi abbiamo accompagnato il tutto con una Donnafugata Anthilia che con il pesce da là giusta finitezza. I dolcetti con il caffè e il digestivo sono stati da noi particolarmente graditi. Lo consiglio vivamente.

Frisco 70

Great restaurant (pedestrian road) with delicious food, a lovely location, and very professional service. Highly recommended! Free parking available but not easy to find a spot Saturday evening

Davide Tateo

Very elegant place and very good dishes, especially the raw ingredients. In fact, I was surprised by the risotto, which wasn't up to par despite the exceptional seasoning.

Martina Rotella

I stumbled upon this restaurant by chance, while strolling around Cuneo with my dad. I'd gladly return! Food: quality ingredients; the only flaw was their homemade bread, which I could smell was yeasty in the background, and the bread was a little too lean for my taste! Service: very friendly. Ambience: small, intimate, and welcoming, but... there's no women's restroom!

+6

Francesco Giugno

Everything was delicious. We chose not to order pasta. So we had an appetizer and a main course. What was missing? Bread, bread.

Ohad Rubinstein

Overrated. Food was OK, a bit on the bland side. Service was slow. Many alternatives in the area. Not my first choice in Cuneo. Wine they recommended was great.