Immacolata Ferrara

I returned to this pizzeria after about six years. The first time I wasn't really that satisfied. Lately, I'd heard the pizza was good, so I wanted to try it again. Well, what can I say? I had a fried pizza like I hadn't had in a long time. The fried food was dry, tasty, and beautifully filled. The marinara was fantastic, and for dessert, a lovely lemon delight. Everything was spectacular, the prices were average, the service was more than excellent, the voice was clean, and the service was excellent. Thanks for the evening.

Martin Dorotík

Best pizza in my life🙏 RECOMMENDED 11/10. Thank you for experience.

Rangel Prodanov

The food is great! As well as interior. Unfortunately, the service are not correct in case that you are foreigner. I’ve made reservation at place for garden and has been confirmed by host. Instead, when I arrived at restaurant after one our same guy said: there is no free space outside, so YOU SHOULD sit here(inside)... what a punk!

Igbinoba Desmond

Beautiful place

Jonathan Nix

Fantastic pizza and amazing tiramisu, decent beer selection and great service! Its definitely worth the drive out of the city centre. Hopefully I'm able to come back when they host karaoke on Thursdays.

Tareq Badawneh

Good

serena scaluggia

Positivissima

Valentina

First time at this restaurant and I was pleasantly surprised. I should start by saying that, having made a reservation (albeit only an hour in advance), I had no problems getting in or waiting. The courtesy was evident from the phone call. A neat and modern location. Excellent service: great attention, friendliness, and competence from the staff. The pizza, typical Neapolitan, is very good (we had Lombarda, Lullo, and Daniela) and there's a wide selection, including some very unique pizzas. The desserts were also delicious and well-stocked. Everything they offered was very enjoyable: prosecco and fritters right after we sat down, hot fritters with Nutella, and grappas to finish (the green apple grappa is delicious!). The prices were very fair, slightly above average, but after all, the location and service are above average. My only suggestion: a dessert menu would be nice because there are so many, it's difficult to choose when the waiter lists them, and also because you can see the price. In short, I will definitely be back. Thank you.

Alice Apostoli

Pizza 🔝

Un Locale dove si cena e poi si balla sul posto e anche sui tavoli... è presente un vocalist molto bravo e coinvolgente, il servizio effettuato dai ragazzi molto accomodanti e professionali che finito il servizio ai tavoli fanno animazione sul piccolo palco presente in parte al DJ..

Locale ampio, personale gentile e professionale. La pizza è alla napoletana cornicione e bassa il sapore ottimo Leggero errore negli ingredienti, speck al posto del crudo. Però scontato dal costo finale. Comunque tutto ok. La bontà della pizza supera ogni piccola distrazione.

Sono stata sabato scorso con un gruppo di amici per una festa a sorpresa. Il ristorante non è molto grande, infatti i tavoli erano tutti stretti e vicini tra loro. Punto forte del posto è sicuramente l'animazione che fanno nel week end, mettendo musica, cantando, coinvolgendo la clientela, facendo anche saltare e ballare, abbassando le luci in sala. Per cena abbiamo mangiato una pizza, devo dire buona, nella norma, e con prodotti di qualità. L'attesa è lunga, d'altronde il locale è pieno, ma passa con l'animazione offerta. I dolci buoni! Il conto un po salato (per l'animazione aggiungono 1 euro al solito coperto + il 10% del conto). Alla fine di tutto però ci hanno offerto un bicchiere di prosecco! Tornerò per provare qualcosa dalla cucina! Consigliato per feste!!!

Cristian Baronio

Here's the text ready to copy: --- I had dinner at this restaurant and, overall, the experience was positive. I ordered a beef fillet: the quality of the meat was truly good, and you could taste the quality of the ingredients. Unfortunately, it was overcooked; even though I hadn't specified rare, a fillet should never be cooked beyond ideal. Otherwise, the service was attentive, with helpful and friendly staff. The atmosphere is pleasant and fun, ideal for an evening out. The price is fair for what's on offer. Recommended, with the hope of greater care in cooking the meat.

willem koopmans

Service 10, food 7

Antonio M

Lovely place with good pizza directly from Naples

XII Trattorie

Ratings: Food: 12/20 (Decent dishes, but with some flaws in the preparation) Place: 8/20 (Noisy and unwelcoming atmosphere, more suited to an evening with friends than a business lunch) Courtesy: 12/20 (Fast but unprofessional service) Price: 15/20 (Average price, but the quality of the food doesn't always justify the expense) Overall Rating: 60/100 Analysis by Category: Food: Overè's business lunch menu offers a fairly varied selection, but the quality of the dishes tasted by the judges varied. The pizza was praised for its deliciousness, but the pasta, both the penne with pancetta and taleggio cheese and the calamari pasta puttanesca, were found to be too salty. The main courses, such as the grilled pork chop and fried tilapia fillets, were simply but effectively prepared, though the portions were a bit on the small side. Ambience: The atmosphere at Overè is very unique and decidedly unconventional. The decor, with its LED spotlights, mirror ball, and televisions (which play videos of the venue's events), is more suited to a nightclub than a restaurant. The background noise and the less intimate atmosphere can be distracting, especially during a business lunch. Courtesy: The service was quick and efficient, but customer service was lacking. Price: The business lunch menu is priced average, but the quality of the food doesn't always justify the expense. The pizza is good value, while the first and second courses could be improved. Conclusion: L'Overè is a place that caters to a young, fun-loving crowd, but it may not be suitable for those seeking a quiet, refined atmosphere. The pizza is good, but the quality of the other dishes varies. The noisy atmosphere and shabby decor may be a deterrent for those seeking a relaxing business lunch. If you're looking for a quick, affordable pizza, L'Overè may be the place for you. But if you're looking for a more refined dining experience and a welcoming atmosphere, we recommend looking elsewhere. Final Rating: 3/5 stars

+4

Siamo stati io e la mia compagna tramite prenotazione su The Fork. L'ambiente è piacevole e non tanto confusionale da come mi avevano anticipato alcune conoscenze. Veniamo alle pizze. L'impasto della pizza sinceramente non l'ho trovato ottimo (mi è rimasto un po' su per tutto il dopocena) in confronto a tutte le altre pizze mangiate per 20 anni giù a Napoli ma vabbè. La salsiccia e friarielli aveva un non so che mi ha lasciato perplessità, forse la poca sapidità del tutto o forse la salsiccia tagliata a rondelle al posto di esser messa a punta di coltello (degustibus). Arriviamo al dolce, i fiocchi di neve di Poppella (prodotto già pronto, prima volta che li ho mangiati, a Napoli non li avevo mai sentiti se non quando ormai mi ero già trasferito in questi ultimi anni) mi hanno lasciato un po' così, li avevo sopravvalutati ma vabè.. magari la delizia a Limone era meglio. Altra nota un po' strana che essendo arrivati alle 19 ed il locale era vuoto non ci hanno serviti come invece han fatto con tutta la clientela arrivata dopo l'aperitivo di benvenuto con Prosecco e zeppoline. Non la mia pizzeria partenopea preferita ecco. Buona giornata. PS. Vorrei fare notare al proprietario che almeno i suoi clienti argomentano ciò che scrivono (se tanto o poco sta a noi) in confronto alle sue risposte brevi e senza senso.

Angela Loguercio

Saturday night, a good option for a middle-aged audience. Nice place, but very crowded. Good food, but very disorganized. Having an evening with music and an à la carte dinner isn't fun! Who eats, who dances on the tables? Great music... but where to dance is the mystery of the evening! I recommend fewer tables, a pre-arranged dinner with either meat or fish, and more reasonable prices! Ten euros per person for music and a ten euro cover charge... just to dance on top of each other? Realize this!

Qualità non male, non altrettanto il rapporto qualità prezzo. Piccole porzioni. Servizio non molto celere tra una portata e l'altra. Caro il coperto 3 euro anche senza musica una domenica a pranzo. L'ho conosciuto con the fork ed ho usufruito dello sconto del 50% . A prezzo normale non ci andrei. Avevo prenotato per domenica 11 novembre sempre con the fork perché volevo provare la pizza giacché c'è la promozione e il proprietario mi ha cancellato la prenotazione. Ce l'ha per vizio. Ovviamente non torno più.

Carmine Nappi

It's hard to find worse than this. Making a pizza this bad requires considerable effort: rubbery, unleavened, poorly cooked, and with terrible ingredients. Congratulations! Paying €3 for a placemat and a cellulose napkin for a business lunch, without breadsticks, without anything at all, you can't go wrong. The Neapolitan filling was scandalous, thin (it should be plump), a ciabatta, all crammed with third-rate salami. The other pizza was capricious, with ham, or rather cooked shoulder. Never again!

Luigi Somma

No comment.