Roberta Segalla

Very nice place, the food is excellent. The tagliatelle with mushrooms is very good, as is the polenta with mushrooms. Good wine cellar with affordable prices for quality bottles. Definitely worth trying again.

Giorgio Galli

On our way to Villa Cicogna Mozzoni in Busischio, we found this Trattoria. It's an excellent restaurant serving traditional cuisine. The table service is attentive: attentive, discreet, and friendly. The food is excellent, especially the traditional Cantello asparagus. The cutlet and cheese entree are both excellent and beautifully presented. Also worth trying is the shaken Campari as an aperitif.

Elena Guerra

A vintage place located within the Bevera Park, with a small dirt parking lot. Friendly, attentive, and courteous staff. Seasonal, traditional dishes with a strong focus on game. Excellent first courses and appetizers. Delicious desserts. The atmosphere is informal, yet highly professional. Recommended.

+3

L S

Wonderful trattoria where you can taste excellent local delicacies. I absolutely loved the pizzoccheri and the chocolate pear cake. The service was also incredibly kind and professional. I highly recommend it! I'll be back!!!

+1

Donatella Brunetti

We've been wanting to eat there for a while, and today we went for lunch. The portions were generous, the food good, and the staff was kind and friendly. We'll definitely be back!! Congratulations!

claudio arienti

A wonderful discovery in Bevera, near Viggiù, a trattoria-restaurant with a varied menu of traditional dishes, cooked to perfection and with a special touch that makes them special! I had pappardelle with porcini mushrooms and elephant ear pasta with potatoes, both excellent and delicious because the ingredients are truly high-quality! If you also consider that the pasta and bread are homemade, you'll understand the difference and the authenticity of the dishes. Kind and friendly staff in a welcoming restaurant that also has a lovely outdoor seating area for eating al fresco in the summer. Highly recommended.

John Yallouridis

We went to Bevera with a big group of people (22) for birthday dinner. The food and the service is amazing. The staff was very very accommodating. We definitely recommend!!

Ettore Fabrizio Martinenghi

This old trattoria has been renovated and modernized by new management after a period of closure. We happened to find the restaurant open and had a great time, especially because the food is from days gone by. Excellent service. It would be nice to also be able to take a stroll through the Bevera Park, as mentioned. We'll definitely be back.

+8

fabrizio Ecca

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Denise (Denysp)

Ample parking is available across the street. We were served all evening by a very good and professional waiter, whom we complimented. We ordered several dishes and tried a bit of everything, since there were four of us. We started with a delicious mixed cheese and prosciutto appetizer. For our first course, I tried the onion soup, which I highly recommend because it's excellent, and the pappardelle with wild boar, which, however, didn't impress me. My only complaint was that I would have liked more dessert options. The owner is friendly and kind.

Sergio Corcuera

Local products, friendly service, old atmosphere.. Highly recommended

Locale ristrutturato da un precedente , Salvo non ci sia ulteriore sala la sala da pranzo non molto grande, diciamo 25 persone, all'entrata si è sentito un leggero odore di umidità, il servizio cortese e disponibile, alcuni piatti molto buoni ,cibo di stagione,altri meno come i pizzoccheri . Considerato il posto, il servizio, il cibo, il conto è risultato un po' sopra le aspettative.

Mangiato bene . Il menù di natale era buono e a prezzo fisso. Ma far pagare a parte coperto e acqua è stata una bella sorpresa.

The Writer's Whisper

Good food, portions not excessive. Great dessert (tarte tain with ice cream). Polite, unobtrusive service. Prices are not cheap. Many restaurants have raised their menu prices these days, sometimes even on items for which it's unclear why. Not a particularly successful location. Years ago, the place was historically home to a previous business without any particular ambitions. Clearly, they're looking for a project of a different caliber.

Michael L

Nice food and very friendly service.

Non metterò stelle, in quanto non mi sono seduto per mangiare. Ma, francamente, di passaggio ed al banco, un caffè ed un amaro 7 euro.. Mi sembra approffittarsi troppo del portafogli del cliente.

Alessandro Bergamini

Low quality italian 'trattoria'