Juan Cecilia García

A good option for eating in the area. I'm not from Vigo, and I recently ate at this place during a work trip. It was recommended to me, and I'm grateful for the recommendation. The service was excellent, not a single complaint. The food was good. We ordered from the menu and shared some baby squid, octopus, and picanha steak, which they served on a hot plate so we could cook it to our liking. I'll definitely be back if I'm in the area again!

Iker Falcón Cazás

We were a large group, and they served us quickly, having reserved a space at the back of the place. Croquettes, squid and barbecue. Just as the barbecue seemed like a lot to me (barbecue for 10, including 25 children, and there was plenty left over), the chips seemed a bit scarce, but since the barbecue was the important thing, we didn't care. The desserts were also very good, as was the service received.

Via Jero

A good place to eat a daily menu at a good price. €13. The service is good and fast. The food is delicious. Good location.

Cátia Rocha

We were a group of eight, on a Sunday, with a prior reservation. Upon arrival, we were immediately attended to, and the service was attentive and friendly. We ordered churrasco to share, which came on a tray with a charcoal heating system, ensuring the food was always hot. The desserts were very good. The atmosphere was pleasant. Highly recommended!

+1

Alejandro Martínez Pérez

Restaurant with a weekday set menu for €12, offering two or three choices for each course. It has an indoor dining area and a covered terrace. This review is based on the set menu, not the à la carte menu. HIGHLIGHTS: - Pork ribs. - The best fries. - Fast and attentive service. - Generous portions. ARRIVAL: - The first course sometimes falls short of expectations.

Álvaro

Spacious restaurant with several rooms and a pleasant atmosphere. We were served by María, who was very attentive and friendly. The calamari portions were delicious. We ordered mixed grilled meats; the pork was lean, but the beef was very meaty and flavorful. It was accompanied by house white and red wines, both of which were very tasty. The homemade desserts—mousse and flan—were delicious, but the cheesecake, in my opinion, had too much caramel.

Domenico Santoro

The food was quite good. The main problem I found was white the air-conditioner, at or table it has been frozen could, and in order places of the restaurant it was very hot.

Es un restaurante al que solemos ir y hasta ahora muy bien, buena comida y mejor servicio, creo que hay personal nuevo y hoy el servicio a sido nefasto, calamares salados y churrasco recalentado, espero que se pongan las pilas y vuelva a ser lo de antes.

Fui a comer con mi esposo e hijos y la verdad todo iba bien hasta que presenciamos como el señor que está en la parrilla trató mal a la camarera, desde nuestra mesa se escuchó como el hombre le gritaba, la chica súper maja nos atendió de muy buena manera y diligente pero se le notaba bastante afectada luego de ese incidente. No suelo hacer reseñas, pero esto me pareció bastante relevante, no sé si será el trato al que estarán acostumbrados a recibir por parte de ese señor pero me parece muy mal y de mal gusto.

Isabel Gazquez

The food, for Vigo, wasn't the best. The octopus was chewy mixed with some tender pieces, a bit odd. The meat was okay, though it could be improved, both in terms of quality and cooking time or temperature. There are better places in Vigo to get better meat. The service was fine.

Brigette Alexandra

Unpleasant waitress, old place. We ordered a mixed grill; there was plenty of food, but the quality left much to be desired. The chorizo ​​was awful. I also asked for a pitcher of water, and they refused, only giving me bottled water. I accepted it to avoid arguing with the waitress.

Javier Bayón

It's not worth it. Very expensive for the quality of the food served. I've eaten much better at cheaper places. Keep in mind that this restaurant was our third choice because we went without a reservation and other places were already full. Edited to respond to the owner, who says that "it's not what most reviews say": That's what I thought when I decided to go after reading reviews, although they don't always reflect reality (it's happened to me before). It was a big mistake on our part to think it would be acceptable. In fact, I can confirm that my partner felt unwell that same afternoon after eating almost all of the scallops. The fries were overcooked... the croquettes were poorly fried and frozen inside... I could go on, although that's not really the point of this review. I think I was polite and honest in my response. And that doesn't always please everyone. However, I see a clear lack of self-criticism on the part of the business. No problem, there are other restaurants and customers who aren't as demanding as we are (surprisingly).

Neilis Gonzalez

Unfortunately, my experience was not what I expected. The food tasted quite mediocre and was not particularly high quality. The portions were small compared to the price, which I consider high for what was offered.

Franco Tedesco

I went with my son. We'd been there before and knew the beef wasn't that great. It's better to order pork. But the last time was too much. The waiter was rude from the start. I tried not to bother him with normal questions, but he looked annoyed with every one. Finally, we were able to order one beef dish and one portion of pork ribs. They didn't take long, actually. It was quick. But when my son and I tasted the beef, the meat wasn't good. It tasted like it had gone bad. We already knew the beef wasn't that great there, but I was craving beef. But this time, the meat was also spoiled. My son ate the pork, and I ate some of the beef. I didn't say anything because the service had been so bad, and I didn't want to upset my son. I left almost all the beef. I ate two pieces, trying to satisfy my hunger. The small grill comes with fries. I ate them all because I was so hungry. We ordered two sparkling waters. €47. I don't recommend going. And if you do go, don't order beef.