Antonio Stefano Schiavone

Excellent pizza with quality ingredients. The location is lovely, and the staff is really friendly and helpful!

Anna Maria Min

Always friendly and helpful, they offer a good selection of pizzas even at times that aren't exactly convenient for the "home." I fondly remember their late-night opening hours after a local theater show. Thank you.

Chiara Terradico

I visited this pizzeria with my family and ate outside, under the shade of the plants. The pizza was delicious, and the potatoes were really good too! The staff was very helpful; they even provided mosquito spray (which didn't bite me) and were very kind, taking care of our every need. Thanks again to Antonella and all her staff ❤️

ALE

A very casual and small pizzeria that makes good pizzas, especially thin-crust ones. Lately, I've been seeing too many thick-crust pizzas. Great pizza and dessert menu! I chose the diavolona, ​​spicy as it should be. If you're looking for a good thin-crust pizza, this is the place!

A S

Pizzeria in the center of Vimodrone with a wood-fired oven. Excellent dough and quality ingredients. A good selection of pizzas with various toppings, thoughtfully selected without overdoing it with unusual ingredients. If you prefer fries, they're oven-baked. The atmosphere is excellent, allowing you to eat in a spacious, relatively quiet room with about a dozen tables. No music or other noise. Ideal for a pleasant, quiet dinner or lunch. Average prices. A somewhat limited beer selection.

Giorgio R.

Wonderful staff. The pizza is cooked in a wood-fired oven and is truly delicious, made with excellent dough and top-quality ingredients. We stuck to the classics: a 4-cheese pizza (red) and a prosciutto pizza. Both were excellent. The desserts were also delicious.

f.p P

The food is very good and authentic, homemade. I had fries as an appetizer, and they were very good. I had a very distinctive pizza, with barbecued pulled pork, and I really liked it. They also have whole wheat dough, and it's very light. I had a Spanish ice cream, a lemon tea, and two still waters. I paid €22, which was a great price. A very nice pizzeria (or restaurant) with character and a sense of history. There's a parking lot nearby, and if you have kids, there's also a playground nearby (though it closes at 9:00 PM).

Simone Sironi

The place (though recently renovated and expanded) isn't much, but it's quaint in its own way. The acoustics aren't great. Service is a bit slow, probably because takeout is a priority. However, the pizza is really good, cooked in a wood-fired oven: it's a slightly atypical plate pizza, smaller and less shallow than the ones they use around here, and even less similar to Neapolitan pizza. You can also choose whole wheat dough. The burgers are very interesting, available with chicken, classic, or pulled pork (photo), and served in a pizza dough bun.

Laura Frontini

Unfortunately, last Friday, September 13th, I didn't find the whole wheat vegetable pizza as I remembered... service: lack of attention even though the place wasn't full!!! Very noisy...we had a table full of children next to us... Too bad!!!

Antonio Nigretti

Terrible experience Dry pizza with no tomato sauce and very little mozzarella, biblical wait times, Raw fries, I don't recommend it.