T

We were going to UBC for a show and decided to have dinner at Uluh. Nice interiors & seating outside too. We were four of us and ordered drinks and a bunch of dishes. Everything was delicious and sufficient for the 4 of us. Highly recommend the chicken soup dumplings, spicy chicken friend rice with pepper, kung pao chicken, Woodear mushroom salad & the shrimp. The desserts were amazing too especially the lava cake. Highly recommend a visit to Uluh if you’re in the area and looking for an upscale place to eat delicious Chinese food.

+3

H L

We love the pecking duck and the pickled cabbage fish here. In general, the food is VERY spicy. I usually have to mild and it’s still very spicy but manageable. The green beans and crab roe tofu are also great choices. For appetizers their little pan fried buns are delicious. Lines can be pretty long on weekends around prime dinner time, but we came for Sunday dinner and were able to walk right in! There are around 4-5 outdoor tables as well. Interior is beautiful and a great place for a date, dinner w friends, or take your parents out. I would focus on the food and skip the dessert. Very authentic and clean tasting Chinese food - not greasy. One of my favorites for sure. Takeout is great as well!

+1

Nayoung Lee

Their food were all very good! The green mapo tofu with shrimp was quite unique. It had some strong mala taste, but I enjoyed it! The spicy chili fried chicken felt a little sweet for some reason.

Lauren Pires

Uluh has a beautiful dining room with a modern and sexy vibe. The food is delicious and spicy. Everything I ate was packed with flavor. I loved the presentation of the duck and the soup dumplings. We will definitely come back!

H J

Warning - if you can’t handle spicy food, this place is not for you. Fish with salted cabbage is so rich- I def recommend getting this. Beef in chili oil was good but didn’t really standout. Mango sago was a perfect choice to end the meal

Yunong Shi

Uluh, a reversed nod to “Hulu” (the gourd), was the first creative Chinese restaurant our family discovered—and rediscovered. I’ve forgotten the names of most dishes by now, but I’ll always remember the tenderness of the pig feet, the glossy duck skin, and the thrill of something bold yet familiar. It was comforting and surprising at once. A place that made us feel like something new was possible with food we thought we already knew.

Esfira Shakh

My daughter and I had an absolutely wonderful lunch at Uluh. The restaurant itself is stunning—modern and elegant with a clean, welcoming atmosphere. The staff were incredibly friendly and attentive; our waiter took our order promptly and answered all our questions about the menu with ease. Every dish we ordered was a standout. The scallion pancakes with duck were perfectly crispy on the outside with a tender, flavorful pulled duck interior. The chicken soup dumplings came in a beautiful pink and were warm, hearty, and packed with bold flavor. We also enjoyed the woodear mushroom salad, which was fresh and vibrant with just the right touch of garlic and red pepper, all brought together by a light soy dressing. The truffle fried rice had just the right amount of truffle essence, paired with fresh peas—an elegant and satisfying finish to our meal. To accompany everything, we sipped on pots of jasmine and rose tea, which were fragrant and soothing between bites. Uluh is a rich and refined Chinese dining experience, full of authentic flavors and thoughtful touches. I will definitely be returning—and bringing friends and family with me next time. Highly recommended!

+1

Alan Varghese

Exceptional Sichuan cuisine with brilliant presentation, amazing flavors, decent portions (if they say spicy it is pretty spicy but spice level is clearly specified) with above average prices that are worth it. Don't miss the tea. Strongly recommend. Our favorites were the teas (wild rose, chrysanthemum, oolong, wide variety and stylish presentation), mapo tofu, crab egg tofu (mild and would help reduce the heat), stir fried okra, fish in green peppercorn (spicy) and the dessert dimsum pumpkin puff (heavenly and ideally single bite) and rose lychee panna cotta. The dessert selection is very good for Sichuan restaurant.

+11

Jade Li

Really decent sichuan food!! The cabbage is banger and the sauerkraut fish is good too! Scallion pancake was also nice and crispy. Would skip the dim sum though.

EH

Nice ambience. Delicious food. Be careful in choice selection. Menu denotes spicy level from 1 to 3 peppers 🌶️. The chili pepper chicken was 3 🌶️ and there was more peppers than diced chicken pieces ratio. Dine early 5-5:30pm otherwise would need to be waitlisted. Not a place to eat leisurely and linger as tables need to be turned over. Love both the mango sago smoothie & the passion fruit tea drinks.

+2

Nehal

This is an elegant restaurant in St Marx area, excellent for soup dumplings and a variety of tea. Tea has a huge section in their menu and very popular with visitors. They serve the mixed soup dumpling basket that has veggie, pork, chicken, crab, spicy , total of 7 different kind and colors of dumplings. All of them are super good. We tried the dim sum sampler which also had some good pieces. I wasn’t fond of the fried duck, it was too dry for me. Having some sort of dipping sauce would have helped. I also wasn’t expecting egg yolk lobster to be the way it came out. I didn’t find any taste in the lobster being baked with egg yolk. The staff at the restaurant are very sincere, they follow up constantly. Food is prepared within a quick time.

+6

jade

Crab soup dumplings were OK. Not much crab flavor. Would not order again. However the suimai is outstanding it's the best I've ever had. Cucumber salad is also the best I've ever had. I would go back for those things alone. The duck was underwhelming. I got another beef dish that I'm forgetting the name of but it was really bad. Way too much Szechuan peppercorns the dish numbs your mouth with no other flavor other than Szechuan peppercorns. Not in a good way. I love Szechuan but this was horribly executed.

+1

Edward Zhou

Definitely more of a younger/trendier place than somewhere to get a good quality food. Close to NYU, almost all of the clientele are uni students. I’d go somewhere for better quality Chinese food but this works in a pinch. Brown sugar duck was meh, don’t recommend. Green Mapo tofu was meh, good to try since it is something unique.

Evgeny Linev

It used to be my favorite go-to Chinese place, but now with the new chef it has gotten much worse. They removed our favorite appetizer (the mushrooms) from the menu, and the rest of the dishes have changed completely. Now everything is just oil and spice - impossible to eat! We even had to send them back to the kitchen, which I could never have imagined doing before when I used to visit Uluh a few times per month. At the very least, please don’t change the Peking duck!