Hannah

I stumbled upon this place with some friends, and it definitely hit the spot when we were all starving. While it’s on the pricier side for Korean BBQ, the quality of the food justifies the cost. An added bonus is that they cook the food for you, which is a nice touch. We enjoyed some delicious, fruity cocktails along with various beef dishes and soups. The beef was incredibly tender and flavorful, melting in our mouths. We were so focused on enjoying the food that we barely spoke! With 7 people, drinks, and a range of dishes, our total bill came to around $400. So, while it's not cheap, the overall experience and efficient service make it worth it.

itzelenaho

Atti is an upscale Korean restaurant located in downtown Brooklyn on Livingston. Air is so fresh as you walk inside you won’t even realize that it’s a barbecue restaurant. Right when you walk in, you will notice some top-quality dry aged ribeye steaks that makes your mouth water. Order their amazing plumpy juicy oysters with some drinks to pair with. Atti sources the freshest sweetest nicest Kumamotoand Blue Point oysters. Order the Atti Han-Sang Set for a simple prix-fix which includes cuts of the best kalbi, wagyu flat iron, dry aged ribeye, hangar steak, and all sorts of side dishes and accompaniments. Their attentive staffs brought out egg soufflé and side dishes that really sets apart from other places. You can taste themeticulously prepared items perfectly. Each grain of rice is also perfect in texture. After a hot filling meal, a bingsoo was served to add some sweetness. Find a table on Resy and enjoy Atti’s authentic delicious Korean barbecue that you won’t forget.

+9

Ana Zheng

This place deserves more stars and review I’m surprised this pl es it’s not a 4.7 stars. Im trying a lot of new food and places to explore. Me and my siblings went to try bbq because we were craving bbq, however we passed by this place it was my brother birthday too. We were deciding either hot pot or bbq. So we went in. Servers was nice and friendly. But price was a little bit overpriced but it was worth it because the food was amazing and the beef was so good. I got to tried different type of meat which I’ve never tried before I love it! I also love the appetizer that came with it, and also the tofu soup but it was spicy but overall flavors was good, the facts that their a servers serving us and cooking for us and check on us everytime! Definitely a great experience of trying new good! Definitely will come back again!

+4

Isabelle J

One of the best Korean bbq places in the area! The meat was tender and juicy, and loved all the banchans especially the scallion salad. Great for groups. No wait when we went for a weekday lunch. Service was excellent.

Jimmy Seo

Great experience!! Service was exquisite, from the food, ambience, and the service, the price was well within reason. I tried steak tartare and that tasted like candy and melted in my mouth! The bbq portion was magnificent and the side dishes and the stews that came with the bbq paired everything well. Give it a shot and you will not regret it

Roberto Linares

Drinks: We ordered an Old Fashioned, a Plum Mojito, and the ginger pear. The old fashion was a solid classic, while the plum mojito transported me to a beach vacation with the first sip. I didn't try the ginger pear, but my friend liked it. Food: We ordered the Chef’s Han-Sang Set, a delightful meal. The first and last cuts of meat were excellent, with perfect taste and texture. The Ha—Sang Set includes a light and icy dessert, so even if you are really full, give it a try; it won’t require much room 😄 Besides this, we ordered the Kimchi Jeon and Japchae, which were also really good, and I recommend them. We had a reservation for 5 and showed up around 4, but luckily, they could accommodate us as it was a slow and all-day-raining Sunday. The service was excellent, warm, smiley, and welcoming. They use paper straws, so towards the end of my mojito, I was struggling with it.

+4

Javier Kohen

Excellent Korean barbecue in a very modern space with great service. The quality of the meat and sides was great, and I liked it even more because of the pleasant ambiance. Despite the constant music, the sound design of the space is excellent and you can't hear other tables and it's possible to have conversations.

Maria K

We walked by and went in without checking the menu. Luckily they had a couple of dishes we could eat, since we don’t eat beef or pork. Mushroom dish and tofu soup were amazing. Shrimp cocktail was especially beautifully presented. From the small dishes we really enjoyed the seaweed, pumpkin, and the sweet beans. Overall this was a great option for early dinner even though we are not fans of what they are known for.

Wall Fish

Absolutely thrilled by our experience here! Went here for dinner on a weeknight and they were so nice and efficient. Best KBBQ experience I’ve had in NYC, maybe anywhere too tbh. The meat came out so flavorful and paired with all of the ample sides was the perfect amount of food. Highly recommend the Chef’s Han Sang menu where they do a chef’s selection of 4 cuts of meat. The drinks are refreshing and the servers are attentive to water and refills on rice or sides. Love it!

Christine Yang

there’s been a few cote imitators pop up, which I welcome because it’s possible to get a reservation at any reasonable hour. I was really excited about Atti, because I heard the meat quality was stellar- I wasn’t blown away. We got the meat set that comes with two soups, egg soufflé, banchan, and rice. In terms of price, it’s slightly pricier than cote, which I was surprised by. The meat was just okay, with the leaner steaks a little too lean. The marinated galbi was by far our favorite- I would just order this and one other meat next time I go. I think the worst part of Atti was the experience itself- I felt rushed out the door from the minute we sat down. I think this led to a less than experience overall, and we were there celebrating an anniversary, so we wanted a more relaxed experience.

+3

Salma Uddin

I’m giving this place three stars only because I have a flexible palate, and the wagyu itself was good quality. Everything else about the experience was honestly shocking. They served us a thin slice of pumpkin the size of my index finger and cut it with scissors to split among four people — it felt cheap and strange for a place that claims to be high-end. Also, sharing one egg soufflé and two soups between 4 people? Literally one spoon for each bowl. The worst part was the service: the lady grilling the meats dropped a piece of meat that she just finished grilling on the table and then asked my friend if he was ‘okay eating the piece that fell.’ Absolutely unacceptable at any restaurant, let alone one selling premium wagyu. To make the experience even more awkward, they asked us if we were going to tip in cash before we fully finished paying the bill. That kind of behavior does not match the prices they charge or the quality of the meat. You can easily find better K-BBQ spots with solid meat quality, way better service, and much better sides — without all the uncomfortable moments. Oh, someone did bring out a new set of chopsticks when one of us dropped it and said we didn’t need a new set (this friend didn’t use chopsticks anyway) so I guess I can point out something positive.

Jackie Gordon Singing Chef

Would not recommend. Atti promises a higher end Korean experience, but delivers poor value for just okay food and service that teeters between surly and scared. The hostess was scowling and the rest of the staff seems terrified. At $74 pp you'd be better off next door at Kuun for a fraction of the price. The banchan is served in a very stingy manner where you hand to keep asking for more. The variety was not very interesting. There was some sort of kabocha squash that was gooey and unpleasant. The quality of the meat was fine, but the overall experience was not.

+6