Benedetta Ferrero Varsino

Highly recommended restaurant! The view from the terrace is wonderful. The food was excellent and plentiful. The three of us shared a small platter of cured meats and cheeses and a portion of mixed Piedmontese antipasto. We were already full from these two dishes alone! We also had the hazelnut tajarin, excellent and highly recommended, the vegetarian lasagna with tomino cheese and leeks (the ingredients change seasonally, so this is a must-try!), and the sliced ​​beef. We also indulged in the stuffed peaches. They're one of my favorite desserts, and here I think I ate the best stuffed peaches I've ever had in a restaurant! The wine selection was also excellent. The price was in line with what we ate and drank, about €35 per person with a bottle of Albugnano superiore from a local winery. Definitely worth returning for!

FOOTBALL AGENTS AR

Typical Piedmontese cuisine, excellent mixed antipasti, homemade bread and rubatà, veal with tuna sauce, raw tongue, and the freshest tomini cheeses. Homemade agnolotti and tajarin, a slightly weak sauce... tender braised meat, beautifully flavored by the local wine that complements the surrounding landscape. Zabaglione from the Arabian Nights. Staff who know their stuff, highly recommended! A tip for the owners: if they pruned some of the trees, we'd have a stunning view of the entire valley from the dining room... Lunch during a visit to the Vezzolano Abbey

+1

Marco Facciano

Excellent restaurant, offering authentic, well-served traditional Piedmontese dishes. The staff is very friendly, making you feel like a regular. Ample space inside and out. They have excellent quality wines produced locally.

Yanhua Tu

Yummy!

Mikel Tube

I loved this place..on a hot summer day..the terrace..the view .. the food..and of course the wine..go for the "ALBUGNANO Az. agricola Pianfiorito" excellent (Nebiolo based)..dogs are allowed and the staff was very friendly and helpful! Enjoy Mikel

Luka Loteng TM

I enjoyed the wine. You'll also get a fantastic panoramic view!

Béa L

Delicious

Monica Prampolini

The place is delightful. Ask for open terrace, good wine of territory, courtesy and detail in service. Food is delicious, genuine, simple and traditional, any food problem is considered and menu à la carte has choice for any diet. Albugnano is a jewel worth seeing..and tasting.

Zoé Lepaul

A great view, a nice terrace with plenty of shade to fight the heat of the day, good food and nice service. We could have stayed the whole afternoon!

Staff veramente gentile ed esauriente nelle spigazioni... carne top...tutto perfetto... prenotato all 'ultimo accolti benissimo in un giorno di festa

Vietato calpestare i propri sogni" Una frase di buon auspicio campeggia sul bancone dove servono un ottimo caffè che rinfranca dopo aver attraversato crinali collinari tra vigneti per giungere ad Alb…

69€ per due, primo secondo,bottiglia di vino amaro e caffè. Siamo stati accolti benissimo ed educatamente, la qualità dei prodotti era molto buona, bella la vista ed a primavera inoltrata c'è la possibilità di mangiare sulla balconata con vista. Di passaggio dopo un giro in moto direi che è un bel posto per potersi fermare e rilassarsi per un pasto in compagnia.

Tipica cucina piemontese. Personale cortese, disponibile e preparato. Piatti gustosi ed abbondanti. Bellissima la terrazza panoramica. Buono il vino in caraffa. Buon rapporto qualità prezzo. Consigliato.

Pranzo molto gradevole. Non c'era posto in terrazza, mi fanno accomodare sotto gli ombrelloni posti davanti al locale. Il personale gentilissimo e disponibile. Ho preso un antipasto, vitello tonnato di buona qualità, e un piatto di Agnolotti alle tre carni con sugo di arrosto. Tutto molto veloce e buono. Ringrazio soprattutto la signora che mi ha servito, mi ha fatto sentire come se fossi un cliente fisso Rapporto qualità prezzo, direi molto buono

Nel punto più alto del monferrato si trova questo ristorante con cucina tipica ottime le acciughe al verde che vengono servite con crostini e burro ambiente rustico personale molto molto gentile.

vincenzo paragano

I have to be honest, a group of friends and I booked a table at the Gelsomino restaurant and had lunch. The place looks nice, but honestly, neither I nor my fellow diners were thrilled with the food. The service was barely adequate, not to mention the confusing selection of dishes, from the tasting menu to the à la carte menu.

patrizia nicotera

A restaurant with a retro feel, both in terms of the ambiance and the exquisite, traditional flavors. A very pleasant journey back in time, with friendly service and a genuine view. The dishes are truly delicious and plentiful. The special thing that amazed me was the portion of the bunet dessert: very generous and delicious. Excellent.

+1

Ottimo cibo e disponibilità ad accoglierci senza prenotazione. Peccato per la stagione perché abbiamo visto un bellissimo terrazzo e speriamo di poterci tornare in primavera estate per il bellissimo…

Andrea Chiarvesio

I might have been unluckly, but I can't fully agree with all the enthusiastic reviews that took me to this place. Yes, food is traditional, regular food from Piedmont, but nothing out of the ordinary. And yes, the service is very polite though not always attentive, and the view definitely worth it, I concede this. It's what I would call "average" for a piedmontese restaurant, the menu and the wine chart have inaccuracies or omissions (like the year of wine bottles, for instance), the only thing really remarkable is the view, while the value for money is acceptable, not great. It's totally fine, just not good or exceptional.

Pino Pino

What a disappointment! We had lunch on the terrace with a beautiful view of the hills and the mountains on the horizon, but the food and service were subpar. Two hours for two dishes seems like too much. The tajarin with mushrooms were good, but the gnocchi with Castelmagno cheese were decidedly too watery, and I honestly think they didn't eat much of the Castelmagno cheese. For our main course, the eggplant parmigiana was nothing special, and the lamb chops (rubbery) with baked potatoes were both barely warm (they looked like they'd been reheated...badly). After a wait of over 20 minutes, we ordered coffee at the bar. The value for money would have been adequate if the dishes had been of a different quality.