vimesh shah

nice pizza's

Ruben Bianchi

I recently discovered I'm celiac, and this was my first AIC-certified restaurant. What can I say? I hope they're all like this... The gluten-free pizza was delicious; I barely noticed the difference compared to traditional pizza. The beer was also a pleasant surprise; I've tried other gluten-free options, and none were as good as this one.

+1

Monica Romagnosi

Excellent location, about 800 meters from Piazza Libertà, with convenient parking. A wide selection of gluten-free dishes, including delicious fresh bread and breadsticks. Clean place, fast and attentive staff. The hot octopus with potatoes was excellent: I've never had anything so good! Very good value. Highly recommended.

+1

MGhojan

Best restaurant I've been to in Alessandria, I can't recommend it enough, it's a family run restaurant and you can tell by the environment it's beautiful, the food is good and the portions are generous, most plate are around 10€, but it's worth it, they even have gluten free options for those of you that need them.

Enrico Gambino

Excellent gluten free restaurant

Tempo addietro ho assaggiato qui una pizza -a cena-, buona ma che non mi aveva entusiasmato. Non scrissi nulla in merito, perchè volevo provare la cucina. Oggi dopo gli Spaghettoni con crema di broccoli, calamari e crunch alle nocciole -per primo- e il Fritto misto Margherita con verdurine croccanti -come secondo-, posso affermare senza ombra di dubbio che sono i migliori piatti che ho mangiato nel circondario, anche rispetto a taluni posti blasonati, che probabilmente usano diversa materia prima o dove operano Chef meno concreti. Una buona bottiglia di falanghina ha fatto il resto. Il servizio è discreto, preciso e professionale. Ambiente informale, silenzioso e pulito. La cucina a vista la dice lunga sulla mission dei titolari. Onesto il rapporto qualità/prezzo. Nella adiacente piazza Garibaldi vi sono numerosi posti auto per parcheggiare. E' un luogo che mi sento di consigliare vivamente.

Ambiente simpatico pulito, personale cortese professionale che però non coinvolge il cliente. Buona l'idea di fare scegliere gli ingredienti della propria pizza ai clienti. Buono i ravioli forse un po' piatti, però ci tornerei per gustare altro.

Bel locale, la cucina a vista è piacevole il servizio gentile. Peccato i prezzi medio alti e il bagno che in un locale così curato meriterebbe una migliore separazione uomo/donna. Posizione favorevole per chi viene in auto specialmente la sera, poiché il parcheggio è vicino e il posto si trova.

Sandro Lusardi

A good menu, including gourmet pizzas. The pizzas, of good quality, are available in flatbread or crust versions. There's also a restaurant menu with first and second courses, and a good selection of Piacenza cured meats. Prices are average; the pizzas are perhaps a little more expensive than elsewhere, but the quality justifies this.

Magi

I ate the pizza, choosing the ingredients myself. The dough was well-cooked without being burned underneath, and overall it was very good. Unfortunately, as often happens, it made me very thirsty after eating, and I don't like that. I really appreciated the accessibility and the disabled bathroom. The staff were friendly.

Gianluca Grinzato

Annoyed by the fact that all restaurant's moved to this "double shift" thing, but I liked the pizza and the way they propose the composition while the beer choice is quite poor

Douglas Serrano

We came here to order a pizza at night, we ordered the classic margherita and we enjoyed it pretty much.

Siamo stati da voi il 1 aprile, scusate se ho lasciato la recensione solo ora ma non avevo così fretta di farla. Comunque non mi è piaciuto l'impasto, bella l'idea di comporre la pizza come si vuole. Prezzo un po' alto

Massimo Cacciatore

I didn't like it; the setting was a bit too basic for my taste. Two pizzas, one Margherita, two desserts, and two beers cost €50. Prices were in the medium-high range. The crème brulee was very hot, too much so; it should usually be fresh and the surface hot and crispy. It's a shame because the flavor was good, but it was ruined by the heat. The service was good, very fast and just the right amount of courteous.

Davide Lucon

Too many food errors. Octopus and potatoes were poorly cooked, with a burnt crust, pasta was too al dente, and spaghetti was not cooked in foil but was placed in a pan directly in foil and served immediately. Unfortunately, the open kitchen allows you to see these things. The fried calamari was really too greasy. The waiter was friendly, but the constant chewing sensation wasn't the best. The price was a bit high for what was served. Nice atmosphere.

Marta Golden

I have been a faithful client for more than 10 years. Unfortunately after the remodeling and menu change the quality of food dropped drastically. Last couple time pizza dough was way too salty, custom ordered ingredients were sparse, the house wine is low quality. It a shame because I like the staff and it’s been one of my favorite places. Unfortunately I was forced to find my new favorite pizza place and it’s not Pirate anymore. I give 3 stars for the sentiment but it probably deserves 2. There are many other options in that will provide better experience.

Avevo sentito che in questo locale di potessero trovare delle buone pizze ma soprattutto dei dolci di un certo livello: niente di più sbagliato. La pizza era secca e il fatto che la mozzarella sopra semplice (avete presente quelle che vendono nei singoli saccetti con il liquido di conservazione all'interno? Ecco, è decisamente più morbida quest'ultima) non ha di certo aiutato. Secondo me questa pizza è sbagliata. Consiglio: toglietela dal menu. I dolci poi: nessuna personalità. Il tiramisù non sapeva di nulla, la torta con ricotta e gocce di cioccolato aveva di buono che non elaveva l'impasto freddo/ghiacciato ma il gusto era appena accennato. Non ci tornerò di certo. Mi spiace.

Sulla pizza non mi esprimo, abbastanza nella media. Una cosa mi ha dato fastidio, la maleducazione del cuoco (cucina a vista) che si rivolge ad un suo collega in modo maleducato e ad alta voce. È capitato in occasione del riordino di un tavolo precedentemente occupato, spreparando e’ caduto accidentalmente un piatto, cose che possono capitare. Solo il cuoco non sbaglia mai! Consiglio al cuoco di presentarsi in modo ineccepibile sia per quanto riguarda la divisa che per il resto! Basta con le divise nere!

Gisella Tonani

I went for lunch today, and I actually wanted a first course. I chose spaghetti with creamed pumpkin, guanciale, and pecorino cheese. It was awful; I didn't eat it because it tasted stale and old. I won't be back. I wanted to thank the owner for reading my review. I wanted to point out that I didn't swap sausage for guanciale. I'm sorry you disagree with my review. I hope you understand that my goal wasn't to denigrate your restaurant, but simply to suggest tasting before serving. My husband ordered the same pasta as me and ate it all because he didn't want to have any leftovers, but he agreed with me that it wasn't good.