Siamo stati a cena da La Cullera e dobbiamo dire che è stata un’esperienza davvero piacevole sotto ogni aspetto. Il cibo era buonissimo, preparato con cura e ingredienti di qualità: ogni piatto ci ha sorpresi per sapore e presentazione. Un grande complimento va anche alle opzioni vegane presenti nel menù – spesso trascurate in molti ristoranti, qui invece sono pensate con attenzione e gusto. Una vera rarità trovare piatti vegani così buoni e creativi! Un ringraziamento speciale va alla cameriera Amiel, che ci ha seguiti con professionalità, gentilezza e un sorriso contagioso per tutta la serata. È stata bravissima, attenta a ogni dettaglio e ci ha fatto sentire accolti fin da subito. Consigliatissimo: torneremo sicuramente

È un piccolo ristorante nel centro storico di Alghero, a due passi dai bastioni. Ha una piccola saletta interna ed una veranda esterna per la stagione più calda; servono piatti ricercatissimi con abbinamenti particolari che esaltano le materie prime di qualità e il personale estremamente cortese ha reso il nostro pranzo un’esperienza davvero piacevole.

Da provare senza dubbio uno dei primi di pasta fresca fatta in casa dalla madre del titolare del ristorante. Noi abbiamo assaggiato i tortelli e i culurgiones, assolutamente consigliati. Come antipasto invece consigliamo di provare il mix che prevede l’assaggio di 4 antipasti di pesce, sono tutti tipici e davvero deliziosi. Abbiamo apprezzato tutto: dal cibo, alla cortesia del personale.

Sotto consiglio di alcuni amici, nel nostro soggiorno in Sardegna ci siamo recati ad Alghero da Cullera per provare alcuni prodotti tipici. Ristorante con menù tipico e di buona qualità, si sente il pesce fresco e la ricerca della materia prima. Qualità prezzo ottimo. Abbiamo assaggiato le polpette dello chef, i tortellini ripieni, i famosissimi culurgiones al sugo e concluso con una ripidissima Seades che viene preparata dalla mamma del titolare. Tutto molto buono! PS.: non fatevi ingannare dall’odore forte proveniente dall’insegna di ingresso, le esalazioni della cucina vengono purtroppo buttate fuori dall’unico punto in cui probabilmente era possibile farlo dato l’edificio storico.

Mercoledì sera siamo stati in questo Ristorante che ci ha consigliato una signora di Alghero. Davvero un ottimo consiglio! La loro pasta fatta in casa non ha eguali, e le polpettine sarde erano delicatissime. La seadas al miele con arancia amara una leccornia. Inolte abbiamo fatto amicizia con Amedeo e Roberto, padre e figlio, appassionati di cucina.

Ottima scelta per chi vuole provare una cucina ricercata , autentica e originale. Tutto fatto a mano ( nel limite del possibile) , locale curato e ben arredato. Servizio impeccabile, professionale e onesto. Prezzo/ qualità rientra perfettamente nella totalitá dell' esperienza. Consigliatissimo

Ci siamo recati a "LA CULLERA" perché non avendo prenotato per pranzo per il primo gennaio molti locali del centro di Alghero non avevano posto e alla fine questo ristorante ci ha accolto, malgrado non ci fosse posto e visto l' orario tardo per pranzare, un' angolino all' aperto, solo per noi. Roberto, il proprietario e tutto lo staff ci hanno coccolato e deliziato con le loro pietanze. Abbiamo ordinato spaghetti allo scoglio ottimi, non ne avevo mangiato mai così buoni, agliata algherese, piu buona della nostra burrida cagliaritana, frittura di pesce ottima e soprattutto pesce freschissimo. Da provare in assoluto anche i dolci della casa, soprattutto il torroncino e il tiramisù. Tappa obbligatoria per chi si reca ad Alghero. Lo consiglio, ci ritorneremo di sicuro.🔝🔝❤️

Abbiamo provato il menù degustazione da 55 Euro,e devo dire che è stato molto apprezzato e sicuramente arricchito dalla qualità di servizio che fa' Gianni. Grazie alla prossima

Prima volta oggi in questo ristorante…. Cosa dire FANTASTICO!!!! Abbiamo fatto il menu degustazione (consigliatissimo) … semplicemente sensazionale!!!! Gianni il vero protagonista di questo pranzo …. Fatevi consigliare da questo professionista, ne vale veramente la pena!!!!

Ambiente piccolo, confortevole e molto grazioso. Utilizza solo prodotti sardi a partire dagli aperitivi, utilizzando Aperol, gin della nostra terra. Cucina a vista e ben organizzata, il menù e’ particolare pochi piatti e sfiziosi. Ci siamo fatti guidare nella scelta da Gianni, dalla grande esperienza e bravura ed abbiamo optato per il menù degustazione. Antipasti, primi secondi dolci e bottiglia di vino.. Tutto buonissimo e speciale. Prezzo onestissimo. La chicca finale è che andando via il titolare ci ha stretto la mano…. Non sei un numero sei un cliente wow

Macaron

It was a great choice to have dinner here!

+5

Marcel Pîrvu

We had a pleasant dinner with seafood pasta and wine. Prices are what you would expect in Alghero but from what I could compare the portions were a bit smaller than in other places. Nevertheless, great quality and service, with very friendly staff members. I don't know if you can dine inside but we really liked the outside seating becase the weather was wonderful. Would recommend!

Andy Cameron

We were warmly recommended the place by some really friendly bar staff who work on the terrace above in the beach front and we weren't disappointed in the least. A warm, family atmosphere and an unbelievable selection of dishes, especially the 'tasting' starters option. So, so friendly and tasty dishes at every turn. Highly recommended!!

Jessica McKee

Fantastic. We ordered a primo, secundo and dolche (a pasta dish, the fish of the day, and a tirumasu) to share. Before the meal, they brought us bread with homemade butter with two pieces of anchovies. The bread was perfect, so soft on the inside with a crunchy crust. The butter was light and airy, and the anchovies were fresh. Both dishes were cooked perfectly. The pasta was a perfect al dente and the fish was served with a lovely lemony sauce and tasty greens. The tiramisu was one of the best that we have ever had in Italy. While we were enjoying our tiramisu, Madau (I think* was his name) brought us two different types of house made digestivo. The first was similar to a limoncello but, I think, made with blood orange. The second, in the photo, was made from fennel that he gathered himself. I cannot express how much we enjoyed the food and the service. Roberto, our server, was so nice and shared photos with us of his friend who was traveling in our home country. If you have the time, please eat here. It is worth every bite!

Ryan Ryan

Absolutely fantastic. The owners and the staff are welcoming and fun. The food was delicious. We loved how they aren’t afraid of a lot of garlic or tomatoes. Treat yourself to the local pastas and fish. The desserts were mostly savory cheese dishes. I highly recommend you try them.

Anna Fragki

The restaurant is lovely and the service friendly and efficient! The only thing was the door... I guess that is not a problem in the summer.. There is a vegetarian menu which is highly appreciated! The vegetarian Sardinia pasta was very well cooked!

Amer Raawan

We had the best sea food in Sardinia in this restaurant. The wine was great, and everything was fresh and tasty! Service was great, and the food didn't take long. I highly recommend this place.

c smith

Outstanding service: very attentive, polite, and willing to check any questions. The food is also amazing (especially if you like fish or seafood), great presentation, quality and taste, the menu could benefit from some vegan or vegetarian dishes. The atmosphere could be better, especially the outdoor seating. However, the service and food is some of the best in the area which is great value for money.

luigi vasiloni

an extraordinary place, excellent food, impeccable service fresh pasta, made by Roberto's mother, the owner of the place. I had the pleasure of meeting them, some special people Roberto,ti saluto da Bucarest ! Buona fortuna !!!

Alan Kelly

All I'm going to say is that when the chef is called out twice by customers in a night you know it's worth it. Me and my wife have eaten in a few michelin star restaurants and this beats them all. The presentation and the quality of food was to the highest level. I would definitely recommend you take Roberto's suggestions on board. I highly recommend this experience!

Madam Boisson

Food was absolutely delicious and the service was very friendly, welcoming. Nice little gem in Alghero . Everyone were very courteous including chefs. Reservation highly recommended 👌 👍 👏

+2

Rob Audenaerde

Had a very nice dinner. We had some time pressure and they opened a bit early for us. We chose the vegetarian (and one vegan) starters and the waiter immediately suggested vegetarian alternatives to the main dishes. Very considerate. The food was very good and tasteful. Excellent service. I would recommend this to anyone who wants to go for dinner in Alghero.

Charly De Bruyne

Excellent restaurant. Great and friendly service/owner. But you should come for the delicious food, basic ingredients but cleverly prepared. A bit more pricy than other places though

Richard Farley

Amazing experience at La Cullera! Loads of beautiful fresh fish to choose from, and a pretty exciting selection of things on the menu. Very helpful and knowledgeable staff who were always keen to help. Fantastic local wine, even with recommendations of which ones go with which dishes. We had the squid ink linguini with cod, and the risotto carbonara with sea food, both of which were amazing. The bill was pretty reasonable to, so five stars!

Jack

Great food! Loved the vibe of the place and complimentary focaccia but with small portions we left feeling hungry.

Capturre

We got a side table which was not that nice located and it was a bit windy there. Food was very good but not that good to give 5 stars. I had a very high expectations that were partially met. Octopus was good but tuna tataki so so. It had a strange taste of a sauce and I would not order it again. Presentation of food on a table looked good. Dessert was tasty

Sandra

The food and wine was great, but the scallops didn't seem to have been cooked very well... I was terribly sick the next day unfortunately. I wasn't able to eat shellfish or fish for the rest of my holiday... Really wish the overall experience had been different :(

Craig Moore

Very nice hosts ... restaurant was pretty empty. The cover / bread was stale (they replaced with fresh/good) . Fish of the day was $$$ and just a small filet.... pasta was also very minuscule. For 90 Euro this was a bit of a rip off... but you'll probably pay inflated prices in most parts of the old town. Would not recommend.

Manea Lian-Marius

I had the fritto misto: undercooked, the shrimp was full of uncleaned intestines (when I broke it open, everything spilled out), the fish was undercooked (it seemed more boiled, mushy), while the calamari rings and mussels were acceptable. The spaghetti with crab sauce: 5/10. The waitress (the blonde lady) did her best. :) Definitely not worth paying 50–70 euros here.

Agnese Seminara

We are here twice (by mistake). The food is uninteresting, blend, no taste at all. We shared a soup with onion and Calamaretti (calamaretti was not tender, no salt, no taste. Soup was weird. Blend). Then 3 different kinds of pasta (ravioli with Calamari ragù, tagliatelle with bottarga and sea food, pasta all nero di seppia. None will done. The nero di seppia was reasonable). Then secondi a fish filet. Nothing special - but reasonable. It's basically a tourist trap. Service was good tho.