Miya

Jimmy Si

This place is amazing. Essentially all the dishes were great! My favorite was the beef panang and the fried chicken with papaya salad. Some of the others we got to try were a favorite of others were the khao soi, the spicy pork belly, the tom yum soup, and Tom kha coconut soup. The Omelette and the pineapple fried rice were also outstanding. The decor is cool and it's a bit of a lively meal as far as noise level goes. The staff is very nice and attentive. You order your food at the counter before having seats. They do take reservations as we had a large group and needed it.

Elliott Hanson

Our group of four had a lovely time at Miya! We ordered the chicken khao soi, beef pad see ew, beef panang, and morning glory. All were wonderful dishes and they arrived at our table pretty quickly. It’s more important than ever to patronize these kinds of small businesses, particularly considering their location in Altadena. Highly recommend!

Fang Phattha

A nice Thai restaurant that is very easy to miss! The food is not very authentic but they’re delicious. I love that they do a lot of great veggies menu. The vibe is “retro Thai” I’d say which is not common to find anymore. The server was very friendly! A nice place to stop by for quick lunch.

Miss HD

Cute neighborhood restaurant!! The menu consists of traditional Thai dishes. Orders are placed at the counter. A number is given to you to place on your table of choice. The place is small but cozy. Really enjoyed all the dishes ordered. Got papaya salad, pad siew, and stir-fried veggies. Dishes were seasoned well!! The spice level is quite mild for my taste. You can always add more chili with the condiments provided. Ingredients were fresh and tasted like thai grandma's cooking. It's definitely a repeat spot for me.

Felipe Latorre

I loved Miya so much. It’s a humble space with a lot of character and the love that went into it is apparent. The menu options are fairly vast, with most of the Thai staples you may already know. I got the pad kee mow (“Drunken noodles”) and it was a great size and tasted delicious. The staff was very sweet and accommodating, and made it feel like a nice family owned restaurant experience. I absolutely want to come back to try more and different dishes.

Dean Baker

Delicious food. Had the yellow chicken curry and vegetable summer rolls. Spice balance on the curry was very good. The only issue was that I had to take my food order to go because the restaurant was too crowded, I guess that's a good thing for the restaurant, but the word is out that this place is good.

Alex Gallind

***Tuesday is plant base day. They do serve some protein on the dishes ( egg base ) All other days are regular meat days I been coming here since they open. The food is clean and made to order. Some of the dishes sale out by the end of the day. They have dine in and takeaway. Spicy eggplant is the best.

Catalina T.

I heard they reopened and did a phone order for lunch! I ate the Ka Pow Gai with a fried egg, and my coworker had Crab Fried Rice. Let me just say... so delicious. Writing this has made me want to reheat the leftovers right now (the portions are hearty!) We thoroughly enjoyed our lunch. I have to eat inside the restaurant at some point, it's super cute inside.

Truly amazing Thai food—amazing in every sense of the word. Having spent time in Thailand and fallen in love with the cuisine there, I was thrilled to discover this restaurant. It’s the closest I’ve come to genuinely authentic Thai food in many, many years. And the Khao Soi? Simply unbeatable.

We LOVE Miya’s and are so happy that they are open and thriving. The food is exceptional! The warmth, kindness and professionalism of the entire staff/team is so heartwarming. We always over order so we have more to take home. Emotionally, it’s hard to drive up into this devastated area of Altadena but worth it when you know you want incredible businesses like Miya’s to thrive. The menu is amazing!

So good. I went here for the first time for a birthday lunch with some girlies. And then came back here the very next day with my husband just so he can try it. He isn’t a huge Thai food person per se but he loved it! The curry is CREAMY and will smack you in the face with flavor. Small place with 4-5 ish tables per room. There are two rooms. One long table for party of 8 people was comfortable but rest are 2-4 seaters. There are a couple of seats outside too if the weather is nice Different get the chicken Khao Soi. I’ve never had that before and I ordered it two days in a row.

So yummy! Got take out for a team meeting nearby, and it was so good. The pumpkin curry and shrimp/chicken fried rice were especially delicious.

Ravi Mar

Truly amazing Thai food—amazing in every sense of the word. Having spent time in Thailand and fallen in love with the cuisine there, I was thrilled to discover this restaurant. It’s the closest I’ve come to genuinely authentic Thai food in many, many years. And the Khao Soi? Simply unbeatable.

Anita B.

So the neghborhood is recouperating from the forest fires last year...this is a great little tai resturant...we showed up on Tuesday, vegetarian night. The food; springbrools, vegi rolls, padbtai, assortments of curries and soups were well seasoned and loaded with fresh veg. Well done!!

Gigi Chew

So good. I went here for the first time for a birthday lunch with some girlies. And then came back here the very next day with my husband just so he can try it. He isn’t a huge Thai food person per se but he loved it! The curry is CREAMY and will smack you in the face with flavor. Small place with 4-5 ish tables per room. There are two rooms. One long table for party of 8 people was comfortable but rest are 2-4 seaters. There are a couple of seats outside too if the weather is nice Different get the chicken Khao Soi. I’ve never had that before and I ordered it two days in a row.

Lynn G.

We LOVE Miya’s and are so happy that they are open and thriving. The food is exceptional! The warmth, kindness and professionalism of the entire staff/team is so heartwarming. We always over order so we have more to take home. Emotionally, it’s hard to drive up into this devastated area of Altadena but worth it when you know you want incredible businesses like Miya’s to thrive. The menu is amazing!

The fried chicken was quite good. I had the Pad Thai with crispy pork, but the pork seemed overcooked and tasted chewy and dry. That said, I really liked the noodles—they were different from other Pad Thai I’ve had. Overall, I like the recipes here ❤️

Legit thai food in Altadena. Their khao soi was one of the best I've ever had in LA. They nailed all the flavors and ingredients. The portion was pretty filling too. Customer service could use some work. We walked in and no one at the counter acknowledged us for a while. Not the most friendliest establishment The space is TINY. 3 small tables and a long table inside, and 2 medium tables outside.

Dora Liu

The fried chicken was quite good. I had the Pad Thai with crispy pork, but the pork seemed overcooked and tasted chewy and dry. That said, I really liked the noodles—they were different from other Pad Thai I’ve had. Overall, I like the recipes here ❤️

liana na

Legit thai food in Altadena. Their khao soi was one of the best I've ever had in LA. They nailed all the flavors and ingredients. The portion was pretty filling too. Customer service could use some work. We walked in and no one at the counter acknowledged us for a while. Not the most friendliest establishment The space is TINY. 3 small tables and a long table inside, and 2 medium tables outside.

My wife has the pad kee mao and I had the spicy crispy pork basil. Both were good, but not great. At some Thai restaurants, the food all tastes the same and it doesn't really matter what you order. That certainly wasn't the case here. Both dishes were different and we enjoyed them. But they weren't spectacular. The flavors didn't pop and they weren't bright. I'm not sure what was missing, but something about them felt... Less than exciting. I gave it 4 stars and would happily eat there again if I'm in the area. But it's not worth the drive from the intersection of the 10 & 57 freeways.

Tim Biden

My wife has the pad kee mao and I had the spicy crispy pork basil. Both were good, but not great. At some Thai restaurants, the food all tastes the same and it doesn't really matter what you order. That certainly wasn't the case here. Both dishes were different and we enjoyed them. But they weren't spectacular. The flavors didn't pop and they weren't bright. I'm not sure what was missing, but something about them felt... Less than exciting. I gave it 4 stars and would happily eat there again if I'm in the area. But it's not worth the drive from the intersection of the 10 & 57 freeways.

It's hit and missed here. Thai fried rice doesn't taste Thai at all while glass noodles fried taste exactly as Thai traditional taste. Has to tips n order first before seating. Can't ask for bowl coz they said they do not have one. Basically you have to get up n get togo boxes on ur own server came just once to bring the food. I wouldn't go back but cozy little place. A bit pricey for the portion given.

Overrated and overpriced in my opinion. We ordered the chicken curry, pad thai crispy pork, and Thai fried chicken. The pad thai noodles were rubbery and very hard to chew. The crispy pork was also dry and tough to eat. The Thai fried chicken was okay, it reminded me of Popeyes. If I only considered the pad thai and crispy pork, I would rate this place one star, but I’m giving an extra star because the chicken curry was the only dish that tasted nice.

Sherly Widjaya

Overrated and overpriced in my opinion. We ordered the chicken curry, pad thai crispy pork, and Thai fried chicken. The pad thai noodles were rubbery and very hard to chew. The crispy pork was also dry and tough to eat. The Thai fried chicken was okay, it reminded me of Popeyes. If I only considered the pad thai and crispy pork, I would rate this place one star, but I’m giving an extra star because the chicken curry was the only dish that tasted nice.

Vanessa M

The place is very cute with a nice atmosphere. The food was decent, favoring more towards the curry (my husband got a Thai green curry) which was good but my pad siew was a bit bland. The downside was we waited at least 30/35 minutes for my noodles to come out and a total of 1 hour for my husband’s Thai green. In waiting for my husband’s food to come out my plate was getting cold. And to add to that they forgot to bring him his drink! So he took it home since he was basically done eating once he received it. I fear they probably forgot about his dish which I understand if you’re busy but we didn’t even get an apology for the delay.

I wasn't feeling well right after the food I ate at Miya. My tongue felt numb instantly after eating. It lasted days so went to doctor and found out mercury level was high which was new. I learned toxins like mercury is high in water, air, everwhere for a long time after a major fire in a city. I read a resident can not move back to thrir home because of the toxic level that prohibits their children to live there by legal means. I feel obligated to let othets know of this health issue. No wondet only 2 restaurants were open! Food ingredients were not fresh and everything was just sweet or just spicy. I was disappointed with food, service, and the atmosphere. I had ordered egg rolls, padthai, green curry, and minced chicken. Egg rolls were the only thing that was good. It's not too suitable for a family or a decent sit-down place with full service.

If you want authentic Thai...stay away from this place. Panang (which only offers beef as protein) was a red curry/peanut concoction w/zero coconut milk. Pad Kee Mao was even more disappointing...it barely passed even as a good Pad See Ew. So little zip & flavor in either dish. Listen, as an old school white guy who grew up 5 minutes outside of Thai Town in East Hollywood, I know legit vs. a new age Thai Bistro that puts more thought & love into their design & decor vs. their cooking. Once I saw all the white Millennial clientele, that right there, should have been a dead give-away (after all, they're more into packaging than substance). 9&9 in old Town Pasadena, (which is as basic as it comes) deserves higher praise. 1st time= last time

Mignonne Kim

I wasn't feeling well right after the food I ate at Miya. My tongue felt numb instantly after eating. It lasted days so went to doctor and found out mercury level was high which was new. I learned toxins like mercury is high in water, air, everwhere for a long time after a major fire in a city. I read a resident can not move back to thrir home because of the toxic level that prohibits their children to live there by legal means. I feel obligated to let othets know of this health issue. No wondet only 2 restaurants were open! Food ingredients were not fresh and everything was just sweet or just spicy. I was disappointed with food, service, and the atmosphere. I had ordered egg rolls, padthai, green curry, and minced chicken. Egg rolls were the only thing that was good. It's not too suitable for a family or a decent sit-down place with full service.

Joseph Ashman

If you want authentic Thai...stay away from this place. Panang (which only offers beef as protein) was a red curry/peanut concoction w/zero coconut milk. Pad Kee Mao was even more disappointing...it barely passed even as a good Pad See Ew. So little zip & flavor in either dish. Listen, as an old school white guy who grew up 5 minutes outside of Thai Town in East Hollywood, I know legit vs. a new age Thai Bistro that puts more thought & love into their design & decor vs. their cooking. Once I saw all the white Millennial clientele, that right there, should have been a dead give-away (after all, they're more into packaging than substance). 9&9 in old Town Pasadena, (which is as basic as it comes) deserves higher praise. 1st time= last time