Doña Juana
Pizza · Armilla
Horário de Doña Juana
Sobre Doña Juana
Doña Juana, ubicado en Armilla, es un restaurante con una larga tradición familiar, apreciado por generaciones de clientes. Ofrecemos un ambiente acogedor y espacioso, ideal para disfrutar en familia, con terraza, zona de juegos infantil y aparcamiento. Nuestra cocina casera destaca por su calidad y...
Doña Juana, ubicado en Armilla, es un restaurante con una larga tradición familiar, apreciado por generaciones de clientes. Ofrecemos un ambiente acogedor y espacioso, ideal para disfrutar en familia, con terraza, zona de juegos infantil y aparcamiento. Nuestra cocina casera destaca por su calidad y precios asequibles. Entre nuestros platos más emblemáticos se encuentran el pollo asado, los higaditos de pollo y las morcillas con chorizo. El servicio, atento y amable, es un sello distintivo de Doña Juana, con un equipo dedicado a brindar una experiencia agradable y personalizada a cada comensal.
O que dizem os clientes de Doña Juana
Doña Juana es popular por su comida casera de calidad a precios razonables. Destacan la amabilidad y rapidez del servicio, especialmente el camarero Alejandro. Algunos clientes mencionan problemas con la espera y la gestión del personal en momentos de mucha afluencia.
Pratos populares
Ideal para
Tip: Es un lugar concurrido, especialmente los fines de semana. Se recomienda reservar, y si vas en coche, aprovecha su amplio aparcamiento.
O que ver nas proximidades
Dados de Wikidata
Perguntas frequentes sobre Doña Juana
Avaliações de Doña Juana Armilla
Excellent home-cooked, quality food at a very reasonable price. It's been a while since I've been here, and I was pleasantly surprised. I'd like to highlight the excellent service and attention of the waiters, especially the blond waiter who served us today. I think his name is Alejandro. He couldn't be more friendly, polite, helpful, and professional. I wish all restaurants had staff like this. Congratulations!!!
We arrived without a reservation on a long weekend Sunday. The waiter who served us at the table, Alejandro the blond, was a 10/10, super friendly, everything very quick and attentive! We're delighted! Thank you so much!
To be honest, I'm not one for reviews and after bad opinions I'd been given, I have to say that this afternoon, even though it was packed with people, the girl who served us was very good and kind with her Latin charisma. She has served my sister for a while now and she tells me that she always gives the same good service. I can see her, despite being overwhelmed, she made the meal very pleasant. I can't say the same about all the waiters at the place. The food was delicious but a little late because of the number of people there, but I would really come back if they all gave the good service they gave us today.
It's been a while since we last went, and like previous times, it didn't disappoint. We were two and ordered half portions of the chicken. The chicken livers were our favorites, the roast chicken with its finger-licking sauce, as were the homemade croquettes (which I didn't take photos of because we'd already eaten half 😂). The pork loin with garlic was good, but next time I'd try something else (I wouldn't repeat), and the Oreo cake was delicious. It's true that they used to give you something to spread the pâté on saltine crackers, but it seems they don't do that anymore 😔, but aside from that, which is something we personally liked, I 100% recommend it if you want to enjoy a delicious home-cooked meal.
I've been a customer of yours since my father took me to your restaurant when I was 8 or 9 years old, and I'm now 42. My special review goes out to your waiter, Alejandro (a blond man). Yesterday, I went to lunch with my mother at noon, and from the moment we sat down at the table, a young blond man named Alejandro (I asked for his name before we left) served us. I'd like to thank him for all the attention he gave us and his professionalism; he was attentive at all times, very polite, and kind. From my point of view, he performs his job brilliantly and extraordinarily; he loves his job and serving people. I appreciate you having such a young and professional employee at your establishment. Please give your employee a shout-out from me, as he deserves it.
The truth is, a place you've been going to for almost 40 years, with its changes—on the terrace, inside, some dishes, but maintaining its most iconic dishes and the same old style—is a sure thing. It's a noisy place inside, but we're getting louder all the time, but the terrace still has its special atmosphere. Doña Juana is a good place to have lunch, dinner,...
We had a very pleasant time as a family. Excellent quality price service. The presentation of the dishes was outstanding, as was their taste, although I am left with the friendliness and friendliness of the waiters who served us. It is neither the first time nor will it be the last that we go. Thanks to the entire Doña Juana team
Great tapas and Good parking facility. Great price. Gets busy at the weekend. Would recommend.
Very friendly staff Highly recommend.
Spacious place with a terrace, children's play area, and parking. The food... We usually order the same things and it's fantastic! Black pudding and chorizo, chicken livers (delicious!), pork loin with garlic, and grilled steak. They serve a delicious partridge pâté to start. The prices are very good! With salad and several dishes, €58 for four people.
We ate there on a Saturday. They have a parking lot next door. We had a reservation. The place was very spacious. The service was quick. The beer was a bit pricey. The accompanying tapa was a little small. We had a traditional Alpujarran dish (not particularly noteworthy) and croquettes (very tasty).
We went to try it out on the recommendation of a friend. The service was fantastic. They don't have a limited selection of beers, although they do have a house beer that's not bad. You can't choose your own tapas, although they're homemade and of very good quality. The homemade sangria is a highlight, spectacular. Highly recommended. Edit: We loved the new renovation and the new menu. It's one of our favorite places in Huétor.
Good place, fair prices
Very spacious, friendly and fast service. The food was good but we didn't try complicated dishes. For what saw in the other tables, the dishes are rather sizeable and they looked good. I will definitely go back.
Great tapas and a la carte Spanish dishes,craft bottled beer, decent wine measures.fast friendly service. No frills though . Not a posh dining experience.
This time we only had a beer, as we had planned to eat in the sunshine, but it's a shame that the terrace is so large and inviting that the awnings are all down, leaving no sunlight at all, so we left without eating. The food is good, it's served quickly, and they have ample parking for customers.
The staff was very friendly, and the food was also excellent, but we were actually a little disappointed due to the obvious lack of staff. It's a very pleasant place with a lovely terrace; it's a shame that the experience was marred by the staff's poor management.
It's been a while since I've been to Doña Juana, and tonight I was disappointed. It's usually a great place for tapas, but tonight's tapa was awful. The "four delicacies" rice was cold and not good at all; it tasted burnt, and the portion was only for two people, which I don't think is what they usually serve. I hope to come back another day and see what happens. I'm sorry for this review. It's a place I used to go to quite often.
Today, three people tried to eat, and it was impossible. We ordered a salad and three Alpujarra dishes. At first, they told us there were no poor potatoes, only one. They served us two mini portions of potatoes and one with fries. The loin was like it had remnants from the pan and was burnt, the ham was dry, and the fried egg was broken. In short, it was a mess. About 20 minutes later, we reminded them about the bread, and the waitress, who was the only one who could be saved by her kindness, tried to excuse the restaurant's poor service with her good work. I asked to speak to the manager, who came a little later. He explained that they made 15 loaves a day and details about the company's organization, which mattered little to nothing to me. We just wanted a good Alpujarra dish. Now I know where I won't go back. Although they didn't charge me for these three dishes. How could they be?
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Armilla, Armilla
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Armilla, Armilla
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