Joseph Romero

Food was delicious, came out quickly, and amazing atmosphere. Only improvement that could be made is portion of steak with the steak entree. 9/10!

Eric V Seemann

Loved this place. Caught it before we headed out of Austin back to our home in the Hill Country. Back in town in a week and plan a second visit. Great friendly and helpful staff, wonderful layout, and just a fun sunny place. I did note to my wife that while it was bustling with diners, the client tell mix, on our visit was about 90% ladies and 10% gents. And also, folks take their time to eat. We arrived, ate and departed, while a majority of the tables and guest remained in place and were chatting. Just be advised of this and plan accordingly.

+9

Natallia Dobralezhanka

I recently checked out this healthy-oriented spot and had an amazing experience! The salmon was absolutely fantastic—cooked to perfection with just the right amount of seasoning. And don't even get me started on the Parmesan broccoli; it was to die for! The flavors were incredible, and it felt like a real treat while still being healthy. The service was awesome too. The staff was super friendly and attentive, making the whole dining experience even better. If you're looking for a place that serves delicious, healthy food with great service, this is the place to go!

+1

Jack Wylder

I am an outside Austin guy, not given to trendy or hip kind of places. Nevertheless, we were in the area meeting some friend and the wife wanted to try it out. The place is immaculately clean- I didn’t see anyone else mention this but even the obligatory high shelf of knickknacks was taken care of and free from dust. It’s a minor thing, but it speaks to the attention to detail that sets this place apart. Plenty of vegan and gluten-free options that look great. I’m a steak and potatoes guy, though, so I got the Rebel Wrap. It was tasty and delicious without being overly pretentious. The staff were cheerful and friendly and the prices were very reasonable (especially for that part of Austin.) I’m still not a fan of downtown, but if I need to be there I’ll definitely be happy to stop in again.

+3

K D

Great place for lunch!! You can’t go wrong with any option. The sweet potato noodles were slightly too raw/crunchy but it didn’t stop me from eating it all. My only negative comment is that the tofu wasn’t seasoned or crisped up at all.

Elle Beecher

One of my favorite vegan-friendly spots downtown! The location is fantastic and walkable to cool spots, like jazz clubs or the library, so it’s a perfect date location. The lighting is also warm and romantic inside. Affordable pricing — under $40 for two full meals and a kombucha! I’d recommend trying their broccoli, spicy sweet potato, and soup of the day.

Sonia

Absolutely love Flower Child! The food is fresh, healthy, and extremely well made. We’ve had lunch at Flower Child several times now and always seem to choose the same entrée (turkey avocado Cobb salad) because we love it so much!! The menu is fantastic and there are so many delicious entrees…we’ve decided to try something new the next time :)

+2

Jhenifer Andrade

Is it just me, or does the food at this restaurant seem overly salty? The dishes are well-prepared, but the seasoning feels a bit off. That said, I have to give credit where it’s due!! The chocolate chip cookie and the double chocolate brownie are absolutely delicious!

Chris Payne

If you are in Downtown Austin, this is a great spot for fresh food, lots of gluten free offerings, and excellent service in a fun atmosphere. We tried several different things across the menu. All of them were good. The chicken entree was enjoyed with a side of gluten free mac and cheese and the smashed golden potatoes. The chicken was cooked to perfection but a little lacking on spice. The mac and cheese GF noodles were perfect and didn’t fall apart like most corn or rice pasta. The aged cheddar sauce was a little thin to my preference but had good flavor notes. The smashed potatoes were smooth and silky. Aesthetically it was decent but the most boring of our dishes. The Enchilada Bowl was a great success! The way it was dressed and finished was the best of the day. Tons of flavors and spices argued for attention and together made a great ensemble. Definitely having this again. The Yakisoba Noodles with Chicken was pretty successful. The only complaint with this dish was the large chunks of celery. We will probably order it without the celery stalk next time. Despite that, another well cooked and sauced dish that will be on the repeat order list. The only other knock is that if you are driving in, parking can be a bit of a problem so plan to walk a couple of blocks or plan to pay to garage park.

Had the black bean falafel wrap. The menu states: hummus, tomato, pickled red onion, Mediterranean herbs and tzatziki. What I was served was a big tortilla with 4 small falafel and chopped Romain lettuce inside. No tomato, maybe 1 slice of pickled red onion and I didn’t taste or see tzatziki sauce. And it comes with a salad of, you guessed it, romaine lettuce.

Nicole Caldwell

I paid $15 for a strawberry and beet salad and a chocolate cashew cookie and I started getting hungry only a couple of hours later. The service was great, it was just the menu I have issues with. I don't like spicy food or avocado. The menu was pretty limited for me because of that. Chicken is almost $5 on top of the base salad and Shrimp $6.75 on top of the salad. I decided I'd be fine with just the salad and a cookie, which was only $3 and unique-sounding since it's chocolate cashew instead of the normal chocolate chip. The poppyseed dressing was not enough for how much arugula and salad leaves they give you. I should have asked for an extra dressing, but I'm kind of worried that would be an extra $2 based on the price of everything else. I find it hard to find beets on things and I like them, so that was nice. Also, the cookie was pretty good! This is also kind of random but if you eat outside or anywhere near outside, watch out for the fruit flies! Two of them kept bothering me even after I quickly ate all the strawberries and beets on my salad. I could just be abnormally really distracted by fruit flies, but I figured it wouldn't hurt to mention this.

Marie Nantz

I’m super frustrated with my experience here. I placed an online pickup order around 6:45 p.m. for a salad and a bowl, with an estimated pickup time of 7:30 p.m. (Over 45 minutes for two small entrees on a Wednesday night already felt excessive.) When I arrived, the food wasn’t ready—no big deal at first. But by 7:45, it was still not ready. By 8:00, still nothing. Eventually, the staff had to remake the entire order.

Sophia D

The quality has completely fallen off at this place. I’ve been disappointed by almost every item I’ve ordered. Sweet potato fries, red chili glazed sweet potatoes, and brussels sprouts were extremely hard and undercooked. Not to mention soggy. The ginger miso salad arrived with the lettuce brown throughout the whole thing. The yakisoba noodles just weren’t good and had very little taste to them. Flower child used to be reliable, healthy food, but they’ve clearly fallen off and started cutting corners.