James

Food is delicious! Check out the dessert menu here before you go. Atmosphere doesn't quite line up with the rest. Menu, price, etc seems higher end but there's booths for seating like a quick service place. Dinner portions are just right.

Tricia Valadez

Really, really cute place we have here. Good menu with American favorites. The penne pasta was great, shrimp is great, and very cool atmosphere. Inside and outside area, full bar, and good location. Cant wait to come back!

+3

Michael Chu

We sat outside because the weather was perfect that afternoon. The wait staff was quick, responsive, and friendly. We ordered the salmon and the beef tenderloin and both were excellently prepared. I was a tad concerned about the sauce for the salmon as many places will make it too acidic, but it was perfect - flavorful without being overwhelming. Likewise the rice pilaf wasn’t greasy from the sauce and the dish was both filling and refreshing. The beef tenderloin was tender as well. My only complaint would be that some of the stalks of asparagus were so fibrous to not be edible, but this complaint was not enough for me to remove a star.

cielo designs

Delicious food and comfortable atmosphere! We had the chicken lettuce wraps, burgers, sirloin with veggies, and cream cheese carrot cake. Nice variety of wine pairings, tried a red wine. Would recommend to anyone looking for a nice restaurant to have dinner at!

Joseph Hinojosa

This is actually my go-to spot for salmon. They have the best beurre blanc sauce to complement it. Also, the steak is cooked perfectly to your liking. I literally order my rare, and they cook it 100% perfectly. They have Saganaki cheese, which is absolutely amazing

Missy Jane

Cute place but the food menu seemed kind of limited. I had a gyro with chicken that was hidden beneath a lot of lettuce, but still tasty. My husband enjoyed the hamburger. Best sweet potato fries I've ever had. The service was okay.

Chris Saunders

This is a great little neighborhood bistro with good fare and spirits. It seems to be very popular as I often see the patio full of people. I sometimes like to pop-in for an evening cocktail or two shortly before they close. When it is less crowded.

+3

Gina Chen

I got tacos, my mom got meatloaf, and my dad got the steak. The food was a little bit underwhelming for the price we paid. The best dish was the steak, hands down. Might be worth going again just for the steak, but the other dishes weren't that great.

New menu, not good. Brunch is now 2 options only - why even offer it? Can't even do pancakes? The choice of sides are the lunch/dinner ones, so should I get French fries or a salad with my omelet...? This place has potential but right now it seems to be going downhill, which is unfortunate because it's one of the few south Austin restaurants. It was noticeably humid inside while we were there (why is it humid indoors). Customer seated behind us was complaining about the menu/interior to the server too, felt bad for him, probably heard that from all the repeat customers lately. Bonus: photos of the food for online ordering are clearly AI generated!

Dina Marie Walters

First time eating there, very disappointing experience. I can understand and allow grace for one or two things, but unfortunately my whole experience was a mess. Briefly: I was served a broken glass for water, two wrong drinks, the wrong side on main dish, and overripe/blackened avocado in my dish. Not appetizing, unfortunately. It seemed clear there are staffing issues and servers were struggling. The host told us there is a shortage of menus when the restaurant was not full. Our primary server never checked on us; we had to flag down other staff for a new glass/the right beverage/correct side. I hate complaining about this stuff but it seemed like systemic issues were happening. It’s a bummer. I won’t be back.

DM

Overpriced, food was good, not great. Service was lacking. Workers are all dressed in very casual clothes, some in clothes I’d only wear in my own house and weren’t very welcoming or friendly. Our waiter took our order quickly and was kind but not very social. He didn’t ask if we needed anything else after bringing our food, didn’t do the usual checkin 5-10 minutes later to make sure everything was good and didn’t ask if there was anything else we needed when bringing us some mayonnaise we asked for, just quick to drop it off and leave. The both times we needed something, once for the mayonnaise and once to remind him we were missing pita bread we asked for, we had to call out to him, it wasn’t because he was checking on us. When we left no one said thank you for coming or come again. Just did not feel like an experience worth $103 dollars (3 entrees + 2 alc drinks (each $11)) i won’t be returning or recommending it to anyone. I wish we went to Jack Allen’s instead, they serve food that’s worth the money and with larger portions.

Raymond Ihrig (Raymus)

My wife and I went for dinner with another couple. It was a little earlier than normal for us at 5:30pm. Hostess greeting was polite and friendly and we were seated right away. Our server was cheerful and friendly and provided us with excellent service the entire time. My wife and I both had the prime rib with horseradish sauce, asparagus, and mashed potatoes, and both prepared the same way. I really dislike saying this but I have to, both entrees, the prime rib tasted like it was boiled in garlic water with large chunks of garlic pressed into parts of e steak. I have to admit this is probably the worst steak I've ever had dinning out. The asparagus was simply okay, boiled or over steamed. We could only eat the tips. The loaded mashed potatoes were the best part of our dinner. Absolutely delicious, thick and creamy with bits of chives, bacon, and cheese. In contrast, most likely the best mashed potatoes I've had in many years. Our friends had blackened Texas Red Fish. I tasted the Red Fish and it was grilled to perfection. Very flavorful. Appetizer was sauteed brussel sprouts with some sort of slightly sweet glaze which contrasted wonderfully with the grilled savory brussel sprouts. It was very good. For dessert we had the carrot cake and added a scoop of vanilla bean ice cream. Traditional carrot cake with wonderful icing. Also had the house frozen margarita, traditional flavor with just enough tequila not to overpower the drink. It was will balanced. Between appetizers, entrees, and dessert we spent well over $200, roughly $50 bucks per person. Sorry, I was not impressed with much. If we go back it'll be the Texas Red Fish for me and my wife wants to try a burger. If we ever go back that is. Our server was wonderful and she was rewarded for her excellent service.

Elise Kendall

The worst! Tuesday night dinner with a friend. Place was mostly empty. Waitress was absolutely just plain rude. No greeting, no checking on us, overcharged my friend double. She certainly didn’t want to be there. The chicken on both the salad and the pasta dishes was inedible. The bench seat in our booth was held together by duct tape. Really disappointed after hearing about the new local owners. We will not return.