Muy buena propuesta en el barrio barcelonés de "ciutat vella"; desde el corazón y la honestidad este equipo nos invita a degustar una serie de platos de corte vegetariano (no hay proteína animal en ninguno de ellos) que te sorprenderán por su elaboración, técnica y sabor. Respetuosos con el medio ambiente, lideran el movimiento "slow food" siendo coherentes con el uso de producto de temporada, respeto por el planeta y el cuidado de su personal. Gracias!

+4

Por suerte todavía hay gente con ganas, imaginación y, sobre todo, con mucho oficio —algo fundamental en la cocina—. En Rasoterra se trabaja a fondo el producto y a los proveedores, apostando por productores locales y trato directo con los campesinos. Los ingredientes son protagonistas absolutos: hoy hemos descubierto una gran variedad de verduras catalanas poco habituales. Se nota el estudio cuidadoso de las preparaciones y las cocciones, así como una armonía perfecta en los maridajes. Mención especial al mejor maridaje sin alcohol que he probado nunca: una infusión fría, un “vino” de remolacha sin alcohol elaborado mediante fermentación láctica y una kombucha espectacular de higos chumbos. Una experiencia gastronómica de gran nivel.

+2

Cené a solas en Rasoterra y la experiencia fue tan acogedora como sorprendente. Desde el primer momento, el ambiente cálido y el ritmo tranquilo del local me hicieron sentir que estaba en el lugar perfecto para disfrutar de una velada conmigo misma. Uno de mis platos favoritos fue el bizcocho de AOVE con cacao, esponjoso y aromático, con ese punto fragante del aceite de oliva virgen extra que elevaba cada bocado, acompañado de un helado exquisito. Todos los platos fueron un 10/10. Es muy difícil crear cocina vegana de tan alta calidad, sabrosa y con sabores innovadores.

Increíble experiencia. Sabores deliciosos e inesperados, ambiente súper agradable y la atención excelente. Comer cada uno de los platos es una experiencia única y memorable. Soy vegana hace muchos años y hace tiempo que no probaba platos tan originales y deliciosos. Recomiendo los ñoquis de boniato y el salteado de temporada. Volveremos

Experiencia gastronómica increíble! Un gusto que se pueda comer tan bien a base de vegetales, 100% recomendable y la atención del personal magnífica, muy atentos a todo. Repetiremos

Espectacular experiencia. Fuimos a cenar con mis compañeros de trabajo desde Inglaterra ya que uno de ellos es vegano y nos quedamos impresionados con todos los sabores de cada plato. Todo absolutamente delicioso además de ofrecer un servicio muy atento y amable. Volvería a pesar de nos ser vagana ni vegetariana y lo recomiendo 100%.

+1

Wawrzyniec Wróblewski

Whoever looks for a fresh vegetable experience this is the place to go to. Texture, flavors, the look was just next level, and for the price that you can hardly find anywhere else.

Mat

We had a vegan feast here!! All what we tasted was delicious, I love how inventive are using only vegetables. Service was excellent, very polite and friendly. The place was packed and you ca see this places is very popular. A great experience than make you forget about fish and meat.

+17

Maddy Zettler

Food was delicious and creative- loved the 4 course dinner! The ode de olive oil cake dessert was amazing and refreshing! Highly recommend giving this a try.

+2

J Palfrey

wow. what can i even write to describe this resturant.... I cried. in pure happiness, it was as if an orgasm of pleasure took over my taste buds. Please get the wine to go with the food, the way to two perfectly compliment each other is insanely perfect. This is the best food / wine combo i have ever had in my life. And i have eaten in many mitchelin star resturants. congratualtions on changing the way i see food forever. HEAVEN.

Ink G

Amazing dishes, menu changes each month and reflects the (mostly local) ingredients available at the month. It was an soft explosion of flavors mirrored in different textures. Staff toll us that they try to use everything from the plant (one dish included fried carrot leafs), to create essences, salts etc. One clearly tastes and notices all the thoughts and labour that went into these dishes.

+1

Víctor Zurriaga Jardí

For us one of the best vegan restaurants. I can not recommend it enough for special occasions. Everything is high quality proximity food. Very well prepared.

+5

Sonia Jakku

Wonderful vegan experience at Rasoterra! Upon arriving, the staff were incredibly friendly and described the menu and pricing in detail. They also explained the concept of slow food, which we 100% back. The food was exquisite, serving unique flavours in beautiful dishes. Dishes arrived very quickly and the whole experience was truly enjoyable! Thank you! 👏

Andrew Glaze

⭐️⭐️⭐️⭐️⭐️ Rasoterra is a true gem for fine vegan dining in Barcelona. The prix fixe menu is carefully crafted from fresh, locally sourced, and seasonally available ingredients, no fake meats or substitutes, just creative dishes that highlight the flavors of real food. The experience feels like fine dining from start to finish. Each course is beautifully presented and thoughtfully prepared, showing the pride and care the staff has in the menu. The service was excellent, attentive without being overbearing, and it made the evening even more enjoyable. Reservations are highly recommended, as this is not a place you’ll want to miss. If you’re looking for a refined vegan dining experience in Barcelona, Rasoterra should be at the top of your list.

+6

Lokesh Singhal

Very delicious vegan food, no imitation of meat dishes. Must visit restaurant if you are in Barcelona and looking for vegan food. They have 3 course set menu.

+3

Thomas Bühler

We were looking for a restaurant serving vegan food in Barcelona and came across Rasoterra. The food was some of the best we have ever had. The service was excellent and the atmosphere was very friendly. Every plate brought in a new taste and we liked the interesting food combinations. We can absolutely recommend Rasoterra. It was an amazing experience.

+11

Caterina Armenter

Wow. I am upset at myself for not trying this sooner!! I left Rasoterra in awe, with no words to describe the delicious eye opening experience we had 🤩 ✨ You can taste the love and passion these people put into such creative vegetable dishes. Feeling so so grateful to Xavier and the team. Thank you.

Julia Reichelt

This is my favourite restaurant! The food is delicious and of high quality, the service super nice and the ambience cosy. I love that it's all veg and they select ingredients based on seasonality and regional. Major bonus point for me as a coeliac is that they can adapt the menu gluten free. While there are no guarantees for cross contamination as the kitchen isn't 100% gluten free, they do take care to ensure you can eat safely. I love going here and I will certainly be back ♥️

+3

KiraInBCN

Rasoterra is a vegetarian and vegan restaurant that sets the bar high, not only in flavor, but in philosophy. Located in the vibrant Gothic Quarter, it brings together sustainability, creativity, and culinary skill in a way that feels both grounded and elevated. The menu is seasonal and deeply rooted in local ingredients, with a strong focus on zero-waste cooking and organic produce. Each dish is crafted with intention: from delicate, umami-rich broths to perfectly balanced vegetable-based mains and playful ferments that add depth and character. This is not your typical “healthy food” spot: it’s modern, bold, and genuinely satisfying. The natural wine selection is carefully chosen and pairs seamlessly with the dishes, adding another thoughtful layer to the dining experience. The atmosphere is calm, design-forward, and warm, ideal for both intimate dinners and relaxed conversations over beautifully plated food. Rasoterra proves that plant-based cuisine can be exciting, elegant, and full of personality.

Margarita Zhitnikova

So delicious. Don’t deprive yourself if you happen to be a meat eater. Every dish was interesting and flavorful. Tried to go back again before leaving town but they weren’t open that day. New favorite place!

+3

Amanda Schaible

Absolutely incredible meal. Make a reservation in advance. The menu changes constantly but my favorites were the greens appetizer, the stew main, and all of the desserts. We added on croquettes and focaccia to start, which were wonderful as well. Cannot recommend highly enough.

Zach Palmer

Really incredible food, excellently presented. Interesting, creative and delicious combination of flavours and ingredients. I haven't been to a Michalin star restaurant but this is the experience I'd expect from one. Truly a very interesting experience that I definitely recommend!

Priyanka Rajput

We had a lovely experience! They use locally sourced, seasonal ingredients with a fixed yet delicious menu! I loved the olive oil cake, the Paella and the sauteed vegetables!

+3

Amazing food, great atmosphere and a vegetarian’s idea of heaven. Loads of variety, would highly recommend. Staff were really friendly and spoke perfect English for us tourists.

Amazing food, great atmosphere and a vegetarian’s idea of heaven. Loads of variety, would highly recommend. Staff were really friendly and spoke perfect English for us tourists.

Amazing food, great atmosphere and a vegetarian’s idea of heaven. Loads of variety, would highly recommend. Staff were really friendly and spoke perfect English for us tourists.

Amazing food, great atmosphere and a vegetarian’s idea of heaven. Loads of variety, would highly recommend. staff were really friendly and spoke perfect English for us tourists.

Excellent seasonal vegan food in a very cool place. Loved it! The staff was very friendly and atmosphere was relaxed yet stylish. Flavours excellent.

Excellent seasonal vegan food in a very cool place. Loved it! The staff was very friendly and atmosphere was relaxed yet stylish. Flavours excellent.

Excellent seasonal vegan food in a very cool place. Loved it! The staff was very friendly and atmosphere was relaxed yet stylish. Flavours excellent.

Excellent seasonal vegan food in a very cool place. Loved it! The staff was very friendly and atmosphere was relaxed yet stylish. Flavours excellent.

Rasoterra is a great choice for vegans, vegetarians or non-vegans alike. Atmospheric in the Gothic Quarter, friendly and helpful staff, and delicious food prepared with flavor and presence. They ha…

Rasoterra is a great choice for vegans, vegetarians or non-vegans alike. Atmospheric in the Gothic Quarter, friendly and helpful staff, and delicious food prepared with flavor and presence. They ha…

Amazing restaurant. Food was incredible. Staff was friendly and informative. Cozy, relaxing atmosphere. Food was tasty and healthy. Our favorite restaurant in Barcelona!

Just WOW. Always exquisite food. Super friendly staff. Perfectly paired wine. You can’t get food like this anywhere else.

Excellent vegan food, most of it is gluten free. The food is delicious and beautifully presented. The staff were happy to make recommendations for both dishes and wine. If you are vegan or just a …

Excellent vegan food, most of it is gluten free. The food is delicious and beautifully presented. The staff were happy to make recommendations for both dishes and wine. If you are vegan or just …

The food here is absolutely delicious, and with some really unique combinations and ingredients. The server helped to recommend a natural wine to go with our dinner as we hadn't tried this before,…

Inventive and delicious food that can be paired with a variety of natural wines. Fixed price menu showcased a range of foods featuring seasonal produce creatively combined with other ingredients of…

La comida es espectacular. Está muy buena y parece de buena calidad. Todo de proximidad, lo más próximo que se puede, y todo de temporada. Además, estoy seguro de que todo es ecológico. Pero hay una pega muy fuerte en mi opinión y le he bajado una estrella por eso: el precio de las bebidas es un abuso. El precio del menú, aunque caro, está justificado. Es bueno, suficiente para no quedarte con hambre y se nota que lleva mucho curro detrás. Pero las bebidas son abusivas porque, por una botella de agua filtrada (agua del grifo igualmente) 3€ es muy caro. Pero una copa de vino blanco, 6€, cuando en otros restaurantes veganos está a 3,50€, me parece abuso. Es verdad que nadie te obliga a comprarlo y lo hicimos porque quisimos, pero es abusivo igualmente. Deberían revisar un poco el precio de la bebida. El resto, un 10.

Buen restaurante de comida vegana. Menu de dos platos y postre, que va cambiando cada cierto tiempo. El pan de ajo buenisimo, y la paella de una pasta de Creto que no recuerdo el nombre tambien, en realidad todo muy bueno. Servicio amable y rapido

+5

Barcelona À Table

A vegetarian classic with real craft Rasoterra is one of Barcelona’s vegetarian institutions: plant-based cooking with years of practice behind it, the kind of place that feels like a “classic” because it’s been reliably good for a long time. The style is modern Mediterranean vegetarian—seasonal vegetables, clever use of legumes and grains, solid sauces, and enough technique to make the menu feel like proper restaurant food, not a compromise. The food offer is the strong suit. Plates are well built, satisfying, and confident, with that sense of a kitchen that has learned what works and doesn’t over-explain itself. It’s not chasing novelty; it’s delivering a steady, tasty experience that holds up whether you’re vegetarian or not. Wine is a step less compelling. It’s fine, and you can drink well, but the selection doesn’t always feel as sharp or as exciting as the kitchen. Still, that’s a minor note next to how solid the overall meal is. Bottom line: a dependable vegetarian table we happily recommend Clean: 5/10 Comfort: 6/10 Food: 8.5/10 Wine: 8/10 Service: 7/10 The Experience: 7.5/10 Price: 55€/pax

Rasoterra is a vegetarian restaurant in Barcelona. We had a set price menu where you choose from one starter, one main and one dessert. The front of house was fantastic at describing the component…

Rasoterra is a vegetarian restaurant in Barcelona. We had a set price menu where you choose from one starter, one main and one dessert. The front of house was fantastic at describing the component…

La comida es buena, pero nada especial ni algo que te haga querer volver. No entiendo la fascinacion por los restaurantes de comida “fina” o especial y sus porciones diminutas. Las combinaciones de sabores, sin embargo, son bastante interesantes. ¿Funcionan? Eso ya depende del gusto personal.

Olka Olka

This place has many great reviews, but the food wasn't exactly our cup of tea. The appetiser was nice, but both starters were just not for us. The main dishes were nice and tasty, but nothing extraordinary. The desserts were nice. The staff was superb and the wine was great. 3 stars, because although the food was OK, we wouldn't come back here or recommend it to our friends.

+6

La comida estaba bien pero en comparación de precio y cantidad no vale la pena. Creo que el precio para un restaurante vegano es muy alto.Estabamos dos personasy pagamos 80€ .

Karolina Minkova

This was really disappointing. The food looks fancy but the atmosphere is definitely not. If you’re going with an artsy bohemian decor, why have french style plating? Dishes lacked taste and only looked pleasant. Dessert was the highlight.