Excelente restaurante gallego! Todos los platos que comimos espectaculares y buenas raciones. Trato de 10 por parte de todos los camareros, repetiremos seguro.

+6

Hace años que mi tío me lleva a comer acá y Tony nos recibe con la calidez de siempre. Se acuerda de cada detalle y eso hace que uno se sienta como en casa. La comida es un escándalo de lo deliciosa que es: el pulpo a la gallega es de otro mundo. Sin dudas, mi lugar preferido para comer en Barcelona.

+1

Cuando envita a comer un hombre gallego se come bien está claro! Bueno, la comida está requsima, el servicio súper rápido y amable. Muchas gracias Señores, volveré otra vez con muchas ganas! 2 sopas de invierno son auténticas mis favoritas, soy Pomor ( entnia cerca del mar blanco) y de verdad me ha gustado mucho mucho,me encanta!

+1

Si eres un amante de la cocina gallega de verdad, la Taberna de Marcos es una parada obligatoria. No es solo una comida, es un homenaje al producto bien tratado y a la hospitalidad del norte. Desde el primer momento, la atención destaca por encima de la media. Marcos y su equipo consiguen crear un ambiente acogedor y familiar, donde te asesoran con honestidad sobre las raciones y los puntos de cocción, algo que se agradece enormemente. En cuanto a la propuesta gastronómica, nuestra experiencia fue de diez: • Pulpo a la gallega: Sin duda, el plato estrella. Es difícil encontrar un pulpo con este punto de cocción; literalmente se deshacía en la boca, con un aceite de calidad y el toque justo de pimentón. • Vieiras: Fresquísimas y preparadas de forma exquisita. Se nota que la materia prima viaja directamente desde las lonjas gallegas porque el sabor era intenso y delicioso. • Chuletón Gallego: Para los carnívoros, esta pieza es un espectáculo. Una carne con el veteado perfecto, con ese sabor profundo característico de la vaca vieja gallega y servida en su punto exacto de temperatura y sal. Es un lugar donde se respeta la tradición sin artificios innecesarios: aquí lo que brilla es la calidad. La relación calidad-precio es fantástica teniendo en cuenta el nivel de lo que se sirve. Salimos encantados y con ganas de volver a probar el resto de la carta. Recomendación: No te vayas sin dejarte aconsejar por Marcos para el maridaje; conocen bien sus vinos y elevan la experiencia por completo.

Ayer estuvios cenando 6 personas Todo espectacular Gracias al asesor que tubimos Antonio Garcia Un grandisimo profesional nos asesoro de todos los platos Todo buenisimo . Mercedes te felicitamos por la cena exquisita y con Antonio G espectacar. Un 10 Gracias

paolina radeva

Lovely atmosphere with excellent service and great staff. Left a very cute birthday surprise!! Great portions and taste, would recommend any day!

APAU AUTO SALES

Amazing food !! 10/10. What a experience we highly recommend this place if you are looking to taste the authentic flavor of galicia in Barcelona.

Aram Barseghyan

Very nice restaurant. Our waiter is so nice and professional. Masud special thanks.

iFWalK

The food was delicious, the staff were really friendly, and the atmosphere was great. Naima was especially wonderful, so helpful with everything and very kind. Honestly, I might come back just because of her service. Thanks so much!

Richard Parks

When I walked into this restaurant it felt like walking into a 5 Star restaurant with the meticulous details in their preparation. Their staff was professional and very kind. They were passionate about the food they served and proud of the recommendations we asked them to provide. Of course the best part was the food. We had a traditional paella that was the best that we ever had. We scraped the skillet clean. My father-in-law who is not easy to impress said the spaghetti bolagnase was the best he ever had. It was a great atmosphere and I would highly recommend this place!

Martina Pavlovic

My daughter wanted to try something new, so we ordered the Cantabrian turbot for two—though it easily could have served three. My other daughter chose the baked goat in its own juices, which was equally delicious. We also followed the waiter’s wine recommendation and were very happy with the pairing. We’ll definitely be coming back soon.

Fredrik Thorell

Good food, nice sea food and meat, perfect service, we had opinions at side orders and they solved it superbt and a smaller postre and baileys after on the house cause of our opinions. Recommend!

QIU QIU

I didn‘t expect that the food in this restaurant was full and fresh. The environment is very comfortable with air conditioning and ventilation systems. It is very comfortable to sit on the first floor downstairs, and the light is beautiful. The three-colour puzzle craft made by wood chips looks very advanced. I highly recommend the seafood platter. It’s so delicious and fresh. There are no extra seasonings. It‘s a perfect combination of sea salt, olive oil, garlic and green onions. It is especially worth mentioning that we are sitting downstairs. The staff in charge of us is so friendly and careful. He is Masud😆I was very touched by his service. It is absolutely professional. Recommended for those who love seafood! The cake is delicious and the red wine is the feeling of dancing happily on the tip of the tongue.

+7

Lulu Rain

Completely impressed with the food, the service, the atmosphere. Wish I could’ve made time to visit again while in Barcelona. The drinks were fantastic. Started with some red house wine, then some Estrella beer and to top off the night a few shots of what tasted like absinthe. The night was amazing

+2

Carolina Riviere

The service is absolutely amazing!!! We haves been 3 times already and really enjoyed every time. They take great care of us at all times. The food is really good and with quality. For us the best was the octopus and the jamón. Also had a really good paella for 3 that was really good. Over all good experience.

Jemimah Garcia

Superb seafood💯 High quality for the price. We spent around €80 Euros for 2 people during dinner time but the portion of food could easily feed 4-6 people. 5 different kind of appetizers, 2 main courses, dessert, coffee, 1 bottle of wine, and digestif. Partial photos below

Stefano Lisi (Ste)

One of the best restaurant I've been in Barcelona. During the week they have the lunch menu deal which is a great value for money! Polpo was delicious and I also recommend their paella. Very friendly service, I felt like at home

L Bambu

From the nice gentlemen in Cartier glasses who greeted us to our waiter Mario to the bus bus boys the service was outstanding. The sea bass was especially delicious. The lobster could have been better. The wines and Cava they recommended were really a great pairing. And the special digestive drink they gave us is still giving my tastebuds flashbacks 🤤. We had a fantastic time, hope whoever is reading this does also.

+34

Nos fuimos a comer el 26 de diciembre pero el marisco parecía todo congelado ,más vale que ubieran puesto menos cosas,las otras tampoco estaban muy buenas ,lo demás sí todo muy bueno ,cuando lo pides todo a la carta todo está buenísimo

Fuimos a cenar con unos amigos Local nuevo y moderno Su cocina gallega y mediterránea está en plena forma. Precio cálidad 8,5 En los calamares le faltaba sal estaban susus. La sepia un poco dura. Ambiente agradable y familiar. Personal expectacular la atención te hacen disfrutar y sentirte en casa. Como antes cuando estaban en port Olimpic. Repetiremos seguro

Márcia Simões

A super good surprise, we were hungry and had no idea where to eat and Taberna Gallega delivered the best dinner at a late hour. The service was perfect and the paella as well! And the cheesecake!

ERIC LEE

Food is good. Service is decent, but I think quite clearly tourists missed out by not speaking Spanish. Service warmed up after trying to speak some Spanish. I know this city has a polarizing view toward tourists, but I already speak 4 languages, English being the most international language I know. Accepts credit cards. Gets busy during meal hours.

Melanija Vujnovic

The ambient itself is a bit old-fashioned (like 80's) BUT...The offer (menu, size of portions, taste itself and the waiter) are totally something to recommend. I gave 4 stars only because of the ambient.. But then again, are you coming in the restaurant to enjoy the view(that's also something what you get if you are sitting on their, not so representative terrace, pictures below) or to have a proper meal?! 😉 I've ordered T-bone steak and when I saw a REAL T-BONE STEAK (📷below) in front of me I was more than happy (my tummy as well) 😁

Pouria Aryan

We found this place on google. The service was so good. The appetisers were wonderfull and the wine the staff recommended was the perfect pair for the food we ordered. The fried calamari and baked fish with cheese and vegetables as well as the desert were just wonderful. Baby pork belly and paella were ok but not very nice and delicious. The best is stick to sea food since you are sea side here! Very good experience indeed.

+4

Pues los platos principales no tenían buena pinta, pedí ensalada griega y me trajeron un plato don 2 lechugas medio tomate y queso fresco partido, haciendo que es feta, sin pimiento y sin pepino. Le pregunté a la camarera que si el plato que estaba eligiendo era con salsa y de repente me llegó un trozo de carne apanada que ni un pakistaní tiene esa presentación. Lo cambien por ternera en salsa de pimienta, y lo mismo la pinta no era apetitosa. Muy decepcionada por las buenas reseñas que daban y alfinal nada era lo que parecía. Y los postres eran sorbetes o melón, tarta no había, pero eran las 15 hrs no entiendo cómo se les pudo acabar a la hora de la comida y la cuenta, menú 18,95€ hay mejores sitios para comer menú en Bcn. Me dejé engañar por lo de gallego, generalmente suelo comer bien en esos restaurantes, pero este noo.

Juriy

Pretty funny place, 3.75 at most :) The food was just ok, unfortunately. I enjoyed their Galician octopus the most — tender, well seasoned, tasty bed of potatoes all in a very large portion. The seafood platter with half lobster was underwhelming. For €45, I felt like this is not a good value. Scampi and small red prawns were great — sweet, flavorful and well cooked. Lobster, however, was half raw and we had to send it to the kitchen. Razor clams were lacking flavors and some of the shells had unpleasant fishy taste. Overall a very mixed experience. The service is what I found most hilarious though, with our waiter being 60+ guy who kept forgetting to bring something again and again then hitting himself on the head and running back to do it again. All in all, go here if you have plenty of time for a slightly slower service and want fresh seafood and decent view/breeze of the marina but expect inconsistent results.

X X

The octopus and potatoes in the dish were spoiled, which we noticed halfway through eating. We informed the waiter, and they replaced the dish with a new one. However, when we mentioned the issue again while paying the bill, the waiter responded with a very indifferent attitude, which was quite disappointing. Moreover, the prices at this restaurant are relatively high, but the quality of the food does not justify the cost. Given the poor service and the mismatch between price and quality, it’s hard to recommend this place.

Dmytro Dontsov

The food was nice but they riped-off us. We ordered Paella with sea food with regular price 20 EUR for person, they said that we need to choose which sea foods we would like. We choosen shrimps but eventually got a Paella with several sea foods. Everything was really tasty but nobody said that we need to pay something extra. 120 EUR instead of 42 EUR for Paella for 2 person was to much. BE CAREFUL when you order food and ask waiter about price.

Auténtico trampantojo, lo que por precio (alto) y atmósfera quiere transmitir que es un restaurante de Producto, acaba siendo un total engaño, calidad media-baja de la materia prima, pobre cocina con platos fríos y lejos de su punto, y un servicio de tercera. Ya me han visto…. 70€ por cabeza para eso es un auténtico despropósito

Horrible. El servicio maleducado. Fuimos 5 personas de la tercera edad. Pedimos hora a las 13:30h. Llegamos puntuales y a 40 minutos después y sin previo aviso, ya nos estaban echando fuera. Una de nosotras pidió un plato del menú que no se correspondia a lo que le sirvieron, y el comentario de la camarera fue "si no le gusta lo deja, lo otro se ha terminado". Avisamos al encargado porque nos estaban sacando del local de malas maneras. No se supo poner en su lugar y nos faltaron al respeto. No volveremos nunca más.