Hemos ido varias veces en familia a comer durante el año y buenisimo. Hemos ido por primera vez en cena fin de año y realmente un más que 100% reconendable, el menú buenisimo, el personal muy amable,atento y rápido, el DJ en la terraza musica un ambiente divertido y agradable de todas las edades. Muy recomendable. No te puedes ir de BCN sin ir a comer/cenar o la espectacular cena de fin de año. Volveremos fijo. Gracias a todo el personal, en especial al camarero que nos atendió y nos hizo una velada excelente.

Karin A Rodríguez

Everything was excellent! We ordered a portion of Iberian ham, bread with tomato, roasted kidneys, green asparagus with romesco sauce, ribeye steak from mature beef, and roasted potatoes! Wow, everything was incredibly delicious!

Jordi González

Everything was amazing. Especially the black pudding. The suckling pig and the lamb were also fantastic.

Maria Isabel Jimenez

The first time I went to this restaurant was for a birthday, and the experience was excellent. It's an exclusive place, steeped in history, with incredible architecture and design. The prices are high, but perfectly in line with the quality of the food, drinks, service, and ambiance. We were a large group, and we've all returned because we truly love it. On all the occasions I've been, I can't recall a single bad dish or poor service. Precisely because of its prices, it's a restaurant for special occasions, but it's definitely worth it. Highly recommended!

Rodrigo Torre-Marin

Excellent group of steakhouses scattered throughout Barcelona and the rest of Spain. The one on Avenida del Tibidabo is my favorite.

Alexandre Berdat

Super the best

alfonso mas castillo

Excellent and wonderful.

Nathan Essien

Staff are lovely and the food is even better. Would definitely recommend

Carnes a la brasa y platos caseros buenísimos, productos de gran calidad. Y relación/calidad precio muy buena. No sé si habrá sido algo puntual pero el servicio ha sido muy lento, entrantes y principales saliendo al mismo tiempo e incluso entrantes que han salido casi cuando estábamos acabando, algún principal olvidado… Por lo demás, todo genial. El restaurante es precioso, decorado con mucho gusto. Recomendable reservar.

El sitio esta bien! La comida esta buena, primee chorizo que no se me ha repetido en mi vida. Y el lechon pensaba que se haria más pesado, pero al final todo perfecto. Mi gran pero es que en la mesa de al lado trajeron unas brasas y la gente acaba de hacer ahi la carne. El salon donde nos pusieron no tenia casi ventilacion y en la oficina apestabamos todos a comida.

Fuimos a probar este famoso restaurante en Barcelona, de la avda Tibidabo. Probamos una amplia variedad de platos, donde se nota la calidad del producto y su elaboración. Muy buena presentación de generosas raciones. Amplios salones, para amplios grupos, donde el trato del personal es muy agradable y servicial. No es un restaurante económico, pero el precio va en relación al producto y servicio que ofrecen. Hay que probar este restaurante, porque es una apuesta segura.

El sitio no esta mal para comer, estuve de boda y la verdad que fue muy divertido,la única pega seria que el servicio hubiera sido un poquito mas eficiente por lo demás todo bien🫡

Buen restaurante en un enclave con mucho encanto y donde la comida está realmente buena. El precio es muy correcto. No se si es por el día que fui pero como punto de mejora yo destacaría el servicio, al ir desbordados en momentos el comensal se siente un poco desatendido.

Vamos cada año por tradición y he de decir que esta última vez ha habido una excesiva espera entre los entrantes y las carnes. Inadmisible para un lugar de este nivel.

Josep Romaguera

A must-see classic in Barcelona.

Muy decepcionada. Los aperitivos eran embutidos ligeramente asados (salchichas tipo frankfurt, chorizo estrecho y morcilla), y el cordero estaba muy salado. No pudimos terminar el cordero, y pedí que me lo pusiesen en un tuper para mi perra, y cuando llegué a casa, vi que también habían vaciado los platos, donde solo habían huesos, y los perros no deben comer huesos. Jamás me había ocurrido antes, esa falta de detalle. Además, habían mesas con comensales hasta en los rellanos de las escaleras, dando la sensación de falta de espacio útil. No volveré, seguro.

Aitor Sifre

I'm giving it a 3 because this time we left disappointed. It seemed like once we paid the almost €500, we were considered unwelcome at the restaurant. After finishing our meal, we paid and went out to the terrace for a drink and a quiet chat with friends. They couldn't get any of the heaters working and didn't offer any solution. (The men next door apparently left better tips than us, and they did have heaters.) We asked to go inside (there was space), and apparently, that was a problem. We went to order another gin and tonic, and apparently, they were out (without offering any alternative). It was a tradition to go every year with friends, but we'll see what we do next year. It's a shame how it ended, considering how good the food was and how well the service was.

Луиза Нетбай

Unfortunately, the restaurant left a very unpleasant impression. Regarding the cuisine, the food was decent, but definitely not something you'd want to return for. The service was even more disappointing. Guests were greeted very stiffly, without any warmth. The waiters were inattentive and showed no interest in their guests. We had to remind them of some dishes and ask for them to be reordered. When we left, no one even said goodbye—their interactions were accompanied by arrogant expressions. I was particularly surprised and shocked by the fact that a restaurant of this caliber serves guests broken dishes. This is unacceptable and, in my opinion, also speaks to the staff's inattention.

Javier Arroitajauregui

Paying over €60 per person at this restaurant was, frankly, one of the worst experiences I've ever had. From start to finish, everything was a complete disaster. Upon arrival, we asked for a set menu that was listed online, and the waiter who served us assured us it didn't exist, stating that there was only a €49 menu without drinks, which we accepted. However, later another waiter explained that there was indeed a menu option with wine and water, completely contradicting the initial information. This lack of coordination and clarity is unacceptable for an establishment at this price point. As for the food, the set menu was very disappointing. The only acceptable starter was the peppers, but the others were clearly poor and of low quality; the minced meat wasn't even finished and was taken away. The main course, lamb, was especially shameful: a tiny portion, practically all skin, fat, and bone. After we complained, the head waiter—very polite, I must say—decided to bring an additional leg of lamb after seeing how small the initial portion was. As an accompaniment, we were served a salad that was clearly poorly washed, with visible insects and barely any tomato pieces, something completely unacceptable for a menu at this price. The menu included dessert, coffee, and orujo (a type of Spanish brandy) with doughnuts. The coffee was never served or even offered, and the supposed orujo turned out to be sweet wine of very low quality. A detail that borders on deception. The service was slow, disorganized, and unprofessional: long wait times, dishes served carelessly, and unpleasant situations such as seeing the waiter touching the food directly with his bare hands. To top it all off, when we asked for the bill, they first brought us the bill for another table; then, ours with the drinks listed twice; and finally, on the third try, the correct one. In short, paying €61 per person for this kind of service, this food, and this disorganization is a real disgrace. A very disappointing experience that I certainly will not repeat or recommend.