Visita obligada si te gusta la carne madurada. La decoración del local muy buena y el trato del personal, muy correcto. Consejo: imprescindible pedir sus croquetas y pide directamente 2 por persona porque es imposible no repetir ese manjar

Uno de los mejores de Barcelona sin Duda. Ambienté correcto. Servicio muy bueno. Calidad de la comida excelente y porciones correctas. Lo único a no destacar, los postres. Caros para lo que es y no recomiendo. Mejor ir a comer postre fuera. Aquí es de carne.

Super cena en familia, muy buen ambiente y servicio excelente. Muchas gracias a Jordan que se ocupó muy bien de nosotros y estuvo au petit soins. Un aplauso a la cocina también, tienen unas manos de oro y un producto exquisito. Muy recomendable!!

vanesa prelec

Carnal Steakhouse in Barcelona is on another level. The food was absolutely phenomenal, hands down the best meat I’ve ever had in my life. And it’s not just about the steak (although… wow). Everything was outstanding, from the starters to the main courses, and the desserts were simply top-tier. On top of that, the cocktails were incredible..creative, perfectly balanced, and unforgettable. An amazing experience from start to finish. Highly recommended if you’re in Barcelona and love exceptional food and drinks.

+1

chae ri

The aged Iberian steak was absolutely outstanding! The atmosphere inside the restaurant was also wonderful, and my family decided that we must come back here again before our Barcelona trip ends. We would also like to give a special thank you to the tall, handsome staff member (unfortunately, we don’t remember his name) who recommended a traditional Spanish dessert that wasn’t even on the menu. He was incredibly kind and gave our family such a precious memory. That orange dessert, available only during the Christmas season, is something we will never forget — even after we return to Korea!

+3

Julian Cadavid

After two years of living in Barcelona, I finally made my way to Carnal, and let me tell you, it was everything I hoped for and more. From the moment I walked in, the atmosphere completely captivated me. The inviting aroma of grilled meats and spices filled the air, instantly whetting my appetite and setting the stage for an unforgettable meal. We decided to go all-in with the 1kg T-bone steak, aged for a remarkable 45 days, and it was truly mind-blowing. The moment we cut into it, the meat practically melted in our mouths. Incredibly tender and bursting with flavor, it was the kind of steak you dream about long after the plate is empty. Every bite was a perfect balance of richness and smokiness, a testament to the expert aging and grilling techniques they use. But Carnal isn't just about incredible steak—the cocktails were equally impressive. Refreshing, expertly crafted, and the perfect complement to the meal, they rounded out the experience perfectly. If you’re looking for a place where both the atmosphere and the food exceed expectations, Carnal is a must-visit. Trust me, it's worth the wait

Olek

1. Arrival & First Impression Carnal Steak House makes its statement instantly. The space feels bold, contemporary, and deliberately fashionable. Everything signals modernity and confidence. In January, however, the frequent opening of the entrance door makes the room noticeably cold, which slightly undermines the otherwise strong first impression. ⸻ 2. Architecture, Design & Atmosphere The design is one of the restaurant’s strongest assets. Sleek lines, modern materials, and a carefully curated aesthetic create a space that feels current, stylish, and distinctly urban. It is visually compelling and clearly designed to impress. Atmosphere: 4/5 (cause again it’s cold) ⸻ 3. Service & Pace Service is efficient, attentive, and well coordinated. Food arrives quickly, staff remain present without hovering, and the overall flow of the evening feels controlled and professional. Service: 5/5 ⸻ 4. The Core Experience: The Meat The focus is unequivocally on the steak. A one-kilogram cut, aged between 125 and 145 days, delivers a pronounced, mineral-driven flavor. Cooking the meat yourself on a hot stone allows full control over doneness and adds an interactive element. The distinctly “stone-forward” taste is unique—those who appreciate intensity and texture will find it highly compelling. Food Quality: Very high ⸻ 5. Final Verdict Carnal Steak House delivers a modern, experience-driven steak concept with strong atmosphere, excellent service, and distinctive meat quality. The only drawback is indoor comfort during colder months. Aside from that, it is a confident, memorable destination for serious steak enthusiasts.

Charlie O

Amazing experience at Carnal Steak House. The steaks were absolutely delicious and cooked perfectly, and the croquettes were incredible — honestly some of the best I’ve had. The tarta de queso is a must-try, so save room for dessert. Great customer service from start to finish, friendly and attentive without being overbearing. Would definitely come back next time I’m in Barcelona.

+3

Cath Melville

Carolina our waitress was wonderful suggesting the best choices for our meal. To start, we had the braised Angus beef cheek croquettes, absolutely delicious and the best croquettes we've had, so far. We wanted Spanish beef and it was divine. Our choices were 60 day dry aged & 150 day dry aged beef. It came cut off the bone and medium rare, it also had a little hot plate for us to cook to our liking. The salad was plain but great to cut through the beef, with all its fatty goodness. Dessert....not sure if I can tell you how delicious it was, but the best dessert we've ever had, it was the Neula with Madagascar vanilla marshmallow and hot chocolate, 100/100 for that. The wine was lovely as was the atmosphere and the service & the wine waiter. . A truly amazing & unforgettable experience.

+2

gonul madra

The food is really good. Artichokes & the mushrooms are especially fantastic. The meat - we ordered 3 types and asked for a hot stone to cook as we wish. Amazing experience. The only thing is that the clothes smell a little bit as the sizzling meats cook.

+1

Antonio Beretsos

The grilled calamari was one of the best entrees I’ve had and the dry aged steak was unbelievable, literally mouth watering. Overall Carnal is a must try my only grievance with them is you do feel rushed by the waiters and waitresses. They took our plates before being fully complete and didn’t provide any menu recommendations. But I get it, they have a strict 2hour policy

Dimitri Katsabanis

One of the better steak houses in all of Barcelona. Service was wonderful, thank you Carolina. Her recommendations were superb across the board. Will be coming back for sure. The angus beef croquetas are top 5 I’ve ever had. Unreal!

+7

so_much_0

What a great dinner! Had iberico and dry aged meet, the price was good, and also thanks to Andres, we had a good appetizers too. He really helped us get good menus and cared about the things that we need. It was great! Highly recommend here

Anto Guerra

A great pleasure again for an amazing piece of meat! Oohhh Wow! Spectacular and also the dishes beside! Red wine was simply delicious, coffee in the end worth to try not matter how late you will finish such of menu! Staff were super kind specially two of them from Venezuela, so proud of! 💯 recommend it!

+3

Andy Burke

Just an exquisite place to dine. Some of the best steaks I’ve had. Appetizers were excellent, highly recommend the octopus. Don’t let it put you off, try it and you will find a new favorite. The quality of the steaks was just perfect. Recommend ordering the steaks a little less cooked that you usually do. This is because they will provide skillet plates that you can use to then cook any slice to your personal taste.

Kate Bass

This was the best steak I've ever had, hands down. They have a little stone so you can sear your meat, if you like. It was perfectly seasoned and perfect for sharing. We got the 150 day dry-aged ribeye and it was so flavorful! The service was top notch, with our server giving us the perfect wine pairing recommendation. If you find yourself in Barcelona, make a reservation.

Eric Garcia

Very good steak, we had the Spanish Wagyu and Beef Tenderloin which came with French Fries. I got the Flamingo drink which was also very good! A bit on the pricier side but would recommend if in the area. Also I would recommend to order the steak medium since they place the steak on a hot stone which cooks it fast, so keep an eye on it.

+3

Magdalena Georgieska

The restaurant offers outstanding service and top-quality meat, but what impressed me the most were their specialties like bone marrow, beef tongue, and more. Julio from Venezuela was incredibly friendly and guided us through both the food and wine menus, helping us discover some of the most delicious beef dishes we’ve ever had. This is my number one restaurant of the season and will definitely be at the top of my list when I return to Barcelona.

+4

I Escanoor

I had a great experience at this steakhouse. The atmosphere is warm and welcoming, with just the right balance between casual and elegant. The staff was attentive without being overbearing, and they made sure everything was taken care of throughout the evening. The steak was cooked exactly as ordered – tender, juicy, and full of flavor. The mashed potatoes were creamy and delicious, and the wine list offered some excellent pairings for the steaks. Overall, it’s a place I would definitely recommend if you’re looking for a high-quality steak and a relaxed dining experience. I’ll be coming back for sure.

Hong Yeung

I’m going out on a limb here and saying this is the best steakhouse I’ve ever been to—and I’ve eaten at many great ones in NYC. The dry-aged steak was by far my favorite. We ordered all our steaks medium rare, and they were cooked to perfection. The texture and flavor of the dry-aged cut really stood out. For those who prefer their steak a little more done, the restaurant even provides a hot stone so you can finish it exactly the way you like. They don't use butter like a lot of the steak house in NYC so that was a welcoming change. The beef tartar looks yucky but taste buttery that melts in your mouth. The octopus was not rubbery like most places, it was cook to perfection, a perfect balance of sour. The chicken was soft and moist which is very hard to do especially when it comes to white meat potion. The grill mushroom have enough char flavor but yet still moist so it wasn't dry at all. This place truly offers the best bang for your buck. In New York, you’d easily pay almost double for the same quality of steak. Steaks in Spain tend to be a bit leaner, so be aware of that, but there’s still enough marbling to bring out the rich flavor. We enjoyed every moment here including the services which was spectacular, heck, we love it so much, we booked it for two nights—the food, the atmosphere, and especially the red wine, which paired beautifully with the meal. This was fine dining at its best, and if you love steak as much as we do, you won’t regret coming here. By far, the best memorable things we did in our trip and that tells you a lot about this restaurant. Can't recommend enough..

+7

Reservamos para el almuerzo, la estética de restaurante es chulo con tonos oscuros y la decoración muy apropiada. Hemos pedido steak tartar con yema de huevo, alcachofas con crema de parmesano y un chuletón de vaca frisona. La calidad de la carne es excelente, especialmente la maduración y la masticación que es lo principal, lo cumple con creces. Los postres nos gustaron, tenía el punto exacto de dulzor sin ser empalagoso. Bajo mi punto de vista, y siendo cliente de muchos restaurantes de este tipo, los entrantes están subidos de precio. Para dos personas gastamos 199€.

Una experiencia gastronómica que roza la perfección. El servicio y el ambiente en Carnal Steakhouse son impecables: cada detalle cuidado, cada gesto del equipo refleja profesionalidad y pasión por lo que hacen. Comenzamos con una croqueta de carrillera Black Angus, crujiente y melosa a partes iguales. El steak tartar de Angus argentino con foie mi cuit fue una auténtica explosión de sabor, equilibrada y refinada. Me sorprendió el boniato cocido 12h en cenizas, stracciatella de burrata y avellanas. La picaña madurada en carpaccio con aceite de Arbequina abrió paso a los reyes del fuego: un chuletón de vaca madurada extrema (150 días) y un entrecot con hueso de vaca europea madurada 60 días, ambos simplemente sublimes. La carne que se deshace, sabor profundo, cocción perfecta. El maridaje con un Priorat Les Crestes fue el acompañante ideal para redondear la experiencia. Y el final, un auténtico festival dulce: Neula con marshmallow de vainilla de Madagascar y chocolate caliente, Tarta de queso de pistacho siciliano, Tarta suflada de chocolate con interior de avellana salada, y un sorprendente tres leches de hoja pandan tailandesa. Un recorrido gastronómico impecable de principio a fin. Carnal Steakhouse no solo se visita, se vive.

Lugar donde probar variedad de carnes maduradas. Probamos el pulpo y los calamares de entrante y de principal el chuletón de vaca frisona. El motivo por el que pongo 4 estrellas a la comida es porque creo que el pulpo no vale la pena, al menos mi plato salió algo duro. Por otro lado el servicio a manos de Jordan fue fantástico, atiendo y respetuoso en todo momento.

El lugar es muy acogedor con una decoración recargada de árboles y asientos de mimbre colgados del techo. Un toque selvático. La base de su cocina son alimentos de calidad y una materia prima de primera. Los entrantes: - cecina, tartar de atún rojo y calamares estaban todos deliciosos, un poco escueto de pan (éramos 4 personas y trajeron 3 rebanadas; detalles que marcan la profesionalidad). Los principales: pedimos una selección de carnes: entrecot de vaca vieja, bife y lomo bajo. Todo acompañado de partatas, boniato y pimientos fritos. Delicioso. Gracias a la piedra cada uno pudo poner la carne a su gusto exacto. De guarnición pedimos setas y eran exquisitas. El postre la tarta de queso de pistacho y la neula rellena de helado deliciosos. Como colofón final pedimos un cocktail de champán Taittinger exquisito. Todo muy bueno, y lo bueno se paga, aunque aquí un poco más elevado de lo normal, la carne lo vimos todo correcto pero entrantes, postres y bebidas extremadamente desorbitados. 125€ persona Fue una grata experiencia

Habia estado cuando lo abrieron, y ha perdido.en calidad y servicio. Éramos 3 comensales y nos pusieron en una mesa cuadrada que para 2 es justita, y casi sin luz. El local estaba ocupado en un 60%-70%, y eso que la comida ha sido en la semana del Mobile. Y a las 16:30 nos invitaron a irnos a pesar de que había mesas ocupadas. La carne, simental de un kg, muy neutra. Mis expectativas eran superiored

He estado comiendo aquí y la verdad es que para los amantes de la carne es un sitio que merece la pena. Pedimos la picaña madurada y estaba muy sabrosa, con ese toque de maduración que se nota en el sabor. También probamos el chuletón madurado y las croquetas, y todo bastante bueno. Además, para el nivel de carne que sirven, el precio me pareció bastante alto pero estaba bastante bien ajustado con los productos que ofrecen. Un detalle que me gustó mucho es que te dejan una mini piedra en la mesa para que puedas terminar de cocinar la carne a tu gusto. Pero sin duda, lo más espectacular fue el Wagyu Japonés A5; es de esos platos que tienes que probar una vez en la vida, se te deshace en la boca nada más comerlo. Le pongo 4 estrellas porque la experiencia fue genial, sobre todo por la calidad del producto.

Patrick Yul

Nice steak house but not top tier. Look the food is nice specially the starters . The main dish is good but not wow , atmosphere is ok but they have the swings chairs that we set there are not great. 7 out of 10

Daan Sonck

Meat was wonderful, the house dry aged European meat is Rubia Gallega. Big restaurant, like everywhere the service goes fast. We had very friendly service.

Taimoor Malik

Cozy venue with a nice lunch vibe. Menu has a good variety of food and drinks with some unique offerings such as the bone marrow (must try). Aged beef options are diverse but according to my experience, go for the ribeye over the entrecôte options. Side dish of mixed potatoes was good and the hot stone for quick touch ups made the experience better! Staff were nice and pleasant and did not push to make a bigger sale! Would i go again? Likely for the ribeye and the bone marrow!!!

Buena carne, los entrantes simples y sosos. El servicio es correcto, pero bastante mejorable. El diseño del restaurante es original, pero el ambiente lo encontré muy casual/informal. Pensaba que sería algo más fino. Seguro que mejorarán, creo que tiene mucho potencial