Nancy Flannery

A perfect “date” with my boy😂. This young didn’t wanna go to school and I was sooo hungry then we found restaurant. I NEVER have high expectation for mixed style dishes but this one changed my mind. They’re GOOD. Especially the egg rolls, so crispy and has very unique Thia spices. I think they added lemon and lime inside either in the crab meat or the sauce so the whole taste is very fresh. The sesame on chicken is absolutely amazing but the chicken is a little bit over cooked.

Daniela Ochoa Gonzalez

What a great service, José is pure joy and his colleague too, clean and a cute spot! Delicious food for our whole fam. Kid had meetballs, my favorite was the pad-Thai and the coconut chicken soup!

+1

datgalovrder MRA

Had a late lunch with my son on Friday, Food was unique and delicious with fresh ingredients. I ordered the dumplings and they were fantastic. My son who doesn't care for them at half my order! For my meal, I ordered the sesame chicken, it came with a side "salad" with fresh greens, strawberries, mandarins, and was just soo refreshing with the chicken. The best part of our visit was the dessert reccomended by our waitress... The shortcake was the best I have ever had. The cake was sooooo flavorful and warm, topped with delicious strawberries and a whipped side. Pricing was excellent, the atmosphere was upscale, the staff was attentative and quick to removed any completed dishes. We left full, but still managed to take some macaroons to go. Highly recommended!!!

Coraline

Fabulous!! From the moment you're greeted and seated you just know you're in for a special dining experience. As a designer I can truly appreciate the meticulous attention to details throughout this restaurant. Beautifully designed and executed creating a truly unique vibe. We definitely didn't feel like we were dining in Houston. Our waiter was so delightful. Very friendly, knowledgeable and accommodating. Our food was scrumptious!! The perfect way to describe the flavors of all our dishes would be subtle complexity. It was a delicious fusion of complex flavors served in the most subtle way. We thoroughly enjoyed our meal and look forward to returning to try other menu items.

+20

Riya Santra

Beautiful decor and interior and great service as well. I got the Hokkaido sidecar which was absolutely delicious! The whiskey and peach liqueur mixed well to create a refreshing cocktail. The spring rolls were also great for an appetizer with very flavorful, well-grilled shrimp. I got the lemongrass pizza bc I was intrigued by the tom yum spices and lemongrass, but the pizza was so yummy and the hints of the spices really tied the flavor together. Lastly, got the seafood salad which was refreshing albeit a little spicy. Would love to come back!

thc productions

My wife and I shared a cup of lentil soup that was full of veggies and tasted amazing. She loved the sesame chicken milanaise, it came with a stellar salad with pieces of fruit mixed in, it came with a dipping sauce called lemon beurre blanc...yum....the panko encrusted chicken cutlet was topnotch, she loves me and shared with me....I went with the massaman chicken curry which is a new dish for me, loved it, it hd hunks of chicken and a chicken drumstick....bone in....lazy people like me usually don't want to put forth the effort but I assure you it was well worth it...yum. The sweet curry sauce with a plethora of vegetables was very flavorful, the rice was good too. They do coffee well, My wife got a hot latte and a cup of ice and made a tasty coffee drink, I enjoyed a hot cappucino. This was a one stop shop for us and we have a new favorite asian place, i'n already deciding on what to order on our next visit. The service was as good as the food, they really make you feel welcome.

+42

We happened to come across this spot while we were out and just needed somewhere to pass the time. We kept it simple and ordered a Sapporo, a lemonade, a side of rice, and a cup of their tri-mushroom consommé. The soup was amazing! It came with one mushroom ravioli, honestly, two would’ve been perfect, but it was still delicious either way.

Philip Quan

I was told by a coworker that I had to stop by and visit this place. The decor is impressive, it had antiquated and charming allure to it. While the business advertises itself a Pan Asian restaurant, the offerings are clearly focused towards Thai cuisine. I first ordered the curry crab fire crackers (11.95) they were size of long cigarillos. Although tasty and crispy along with the sauce, I think it was a bit overpriced. For my entree, I had the seafood clay pot (19.95). This is essentially a noodle bowl. It is not a "traditional" clay pot with plenty of sauce or tofu. Seafood is done perfectly. The bok choy and red peppers are blanched perfectly with a slight oily sheen. The noodles on the other hand were bad, and the main reason for this review. The noodles looked fine and dressed is a nice sweet black pepper sauce. As for the noodles itself, they were gummy and mushy. This is due to the water not property heated enough for cooking. This makes the noodles gummy. In order to compensate to fully cook the items, they are left on the water longer. This makes them mushy. For desert, I had a slice of blueberry cheesecake (7.50). It was very nice and the topping was very good, not as tart as most toppings. My friend had the roasted five spice duck entree (24.50) and the black and white chocolate mousse (7.95). I did try a piece of the duck breast and it was pretty good. The seasoning is reminiscent of Chinese presevered pork belly. I do like this place, but the noodle preparation threw the experience off.

+12

Kyle Williams

I really do not understand the hype in other reviews here. The food was ... fine. The fusion of western techniques to Asian style food did not elevate the menu and left it feeling rather dated. The dinner portions were also small for the price.

Anthony (Beer Chronicle) Gorrity

Good was fantastic, but the vibe and service was hard to swallow. When we walked it in was an absolute ghost town even though it was a Saturday evening. No big deal. I don’t mind some peace and quiet! But the hostess asked if we had a reservation and it felt odd how she said it. Weird, as empty as this place is, but yes, we do! We had a pretty big group and wanted to make sure there was no issue. Then when we sat down, there were three servers asking about drinks, waters, giving menus, etc., which felt promising, but then 2 of them just kinda hovered oddly while one of them scrambled to cover all of us. Food came out oddly separated because he was the only one running the food, table lined with empty drinks, it made no sense. Especially because these other two lady’s were right there almost the whole time because the restaurant was still empty. I asked one of the to help him and she began refilling water and taking empty plates. Just weird. The hardest part to imagine about the experience was all of the food was delicious and unique! The pork skewers were the fav, and the ceviche was unique and tasty as well. Just needs some help with management, and it’d be a great spot. I’d give it another shot just because the food was great!

+8

Evie Le

It’s a nice restaurant with amazing decors. The service and atmosphere were good. My waitress was nice and friendly. However, the food was not good. The Ceviche tasted like frozen seafood and didn’t tasty at all. Except Ceviche, the rest were too sweet. Pork skewers, beef satay and duck noodles. All of those were too sweet. I’m not sure to the others but the water there has smell.

Heather Cheung

Very nice atmosphere and service. Wish the food was just as nice. The Thai cerviche looked like it used frozen rather than fresh seafood. The Tom Yum soup had too much fish sauce and tasted sour. I felt like they used a basic broth and then threw in raw mushrooms and tomatoes just before serving. Everything in the Tom Yum was raw except for the overcooked chew chicken that I couldn’t finish. The Pad Thai was small in quantity and just ok. It also had a lot of fish sauce. The mango sticky rice had too much sugar in the rice and the flavors didn’t not come together. The coconut milk/cream should have been cooked into the sticky rice. The mango did not taste like the Thai mango, but rather a Mexican mango. Plantain chips and sauce were tasty, but that’s it.