Siamo stati a pranzo in questa trattoria dietro consiglio di amici. Ci siamo trovati benissimo. La qualità del cibo è ottima e le porzioni sono abbondanti. Ci siamo trovati molto bene anche con l’ospitalità dimostrata da chi ci ha accolto e seguito durante tutto il pranzo.

Arriviamo una domenica a pranzo,senza prenotare (grave errore) ma per fortuna salta fuori un tavolo libero.menù spartano,super casalingo e con prezzi onesto per essere in pieno centro. Abbiamo preso un piatto unico (dose abbondante ma gestibile) con il coniglio che supera qualsiasi previsione,superbo! Un brasato con polenta (ottimo),una porzione di casoncelli e una di polenta taragna (squisita). Personale da trattoria,quindi poco spazio per chiacchiere e convenevoli,ma gentilissimi con i miei figli,se cercate il cameriere stellato andate altrove. Consigliato ma con prenotazione

ovidiu tudor

Tasty food and very good service. Definitely recommended 🥰

Ali Ghanbari

Food & wine was amazing - traditional dishes from the region and city❤️‍🔥

Beber Geens

Brilliant. Delicious. Very nice people.

Mary

By far the best meal we had in Bergamo- we went back twice. The owners are lovely and friendly, the pasta was absolutely delicious and the prices are very reasonable. Can’t recommend enough.

Yannik Loi

A true hidden gem! Tucked away in a charming courtyard, this place boasts a beautiful terrace and incredibly attentive service. The polenta was absolutely divine creamy, flavorful, and perfectly balanced. It was served with the most tender meat that practically melted in your mouth. Definitely a spot you’ll want to return to!

Elio Augusto Araujo Olivo

Great Attention, Great Food, great Price. Il Piatto unico it's incredible.

Janet godoy

The best polenta ever I had in all my life! I chose the menu of the day that included chicken with a super tasty sauce and polenta Taragna. The service was excellent, the food SO delicious and the lady-waitress was so charming. I will definitely come back to this beautiful place

Agnieszka Musińska

I've been in this place 4 times already. Each visit I ate the same dishes: casoncelli alla bergamasca and polenta taragna, which is the restaurant's speciality. I love the place, the owners are very nice people. Now they also have the garden in the backyard and it's beautiful. You can pay with card there. I don't understand how this place is not rated 5 stars :)

Melis Marconi

Best restaurant in Bergamo for tasting local food where only local people go.If you go there please take "speciality of the house" you will not regret it.

Giorgiana Tudor

Delicious authentic italian food.It must be tasted👌😋Thank you for delightful lunch. Don't hesitate to sit at the charming outside table at the back of the restaurant, a peaceful parenthesis, calm and relaxing environment.🥰🥰🥰

Maria Fernanda Bergamo

Great place to eat with family! The polenta was so delicious we had to order and extra plate for the table! Prices are a little higher than usual but it was worth it. Totally recommend! Nice bread and nice service.

Fantastic authentic food. Very traditional cafe. Arrived when cafe very busy. Accommodated by lovely staff as I was alone. Incredible meat filled pasta with sage and local cured meat. Great espress…

Fantastic authentic food. Very traditional cafe. Arrived when cafe very busy. Accommodated by lovely staff as I was alone. Incredible meat filled pasta with sage and local cured meat. Great…

Fantastic authentic food. Very traditional cafe. Arrived when cafe very busy. Accommodated by lovely staff as I was alone. Incredible meat filled pasta with sage and local cured meat. Great esp…

Fantastic authentic food. Very traditional cafe. Arrived when cafe very busy. Accommodated by lovely staff as I was alone. Incredible meat filled pasta with sage and local cured meat. Great espre…

Fantastic authentic food. Very traditional cafe. Arrived when cafe very busy. Accommodated by lovely staff as I was alone. Incredible meat filled pasta with sage and local cured meat. Great espre…

Fantastic authentic food. Very traditional cafe. Arrived when cafe very busy. Accommodated by lovely staff as I was alone. Incredible meat filled pasta with sage and local cured meat. Great esp…

I travel Italy a lot, and this is possibly the Best lunch I have had. Genuine food made in traditional ways. I had chicken, which was cooked like a confit with sauce to die for. The casoncelli all…

I travel Italy a lot, and this is possibly the Best lunch I have had. Genuine food made in traditional ways. I had chicken, which was cooked like a confit with sauce to die for. The casoncelli…

I travel Italy a lot, and this is possibly the Best lunch I have had. Genuine food made in traditional ways. I had chicken, which was cooked like a confit with sauce to die for. The casoncelli all…

​Esperienza nel complesso molto buona, soprattutto per la qualità dei primi piatti. Ecco i dettagli del nostro pranzo: ​🍝 I Primi ​Abbiamo preso entrambi i casoncelli: semplicemente spettacolari. Sono fatti a regola d'arte, veramente buonissimi e consigliatissimi a chiunque passi di qui. ​🥩 I Secondi ​Il Piatto Unico (scelto dalla mia compagna): Un mix abbondante e molto ricco che comprende polenta taragna con misto di carni, l'ottimo coniglio "speciale Ornella", pollo saporito all'aglio e prezzemolo, funghi porcini trifolati e polenta gialla. Un’ottima soluzione per assaggiare tutto. ​Il mio Secondo (Brasato con polenta): La carne era buona, anche se mi ha sorpreso la presentazione: mi aspettavo un brasato a cubetti, invece è arrivato servito a fette. ​Nota sul servizio e polenta ​L'unico punto a sfavore è stata la poca flessibilità. Avrei voluto sostituire la polenta gialla del mio brasato con quella taragna, ma mi è stato detto dal cameriere che non era possibile fare il cambio. Se l'avessi voluta, avrei dovuto ordinare una porzione di taragna in più a parte. Un po' un peccato per la rigidità. ​Conclusione: Si mangia bene e i sapori sono autentici. Tolgo una stella solo per la questione della polenta e per l'aspettativa diversa sul taglio del brasato, ma il voto resta un solido 4 su 5

Ambiente carino a Bergamo Alta con personale cortese. Il menù non è ampio ma i piatti sono ben cucinati. Prezzi nella norma.

Locale delizioso! Situato in una piccola via interna, tranquilla e fresca, di passaggio ma non troppo! Molto intimo, in mezzo al verde! Personale delizioso, famiglia dolcissima che mette il cuore in quello che fa! Ci sono stata per una cena con mio marito e abbiamo assaggiato diversi piatti, tutti genuini e buonissimi! Ci torneremo senz’altro!

Trovato per caso durante una passeggiata. Non avevamo prenotato, ma abbiamo comunque trovato posto, cibo è ottimo, cucina genuina e saporita , porzioni abbondanti, prezzi un po’ alti ma forse in linea con la zona. Torneremo volentieri

Abbiamo mangiato il menù fisso piatto unico, con polenta buona, coniglio e pollo in padella con porcini ottimi, peccato che il bere è fuori menù, tirando le somme siamo rimasti soddisfatti, persone all' altezza della professionalità, ci hanno offerto il digestivo grappa di moscato del trentino una vera delizia.

Adam Zawielak

Polenta with lardo - a good choice for an appetizer, perfectly complementing sweet and salty flavors. The second bresaola appetizer was unfortunately dry. Also, on the menu in English it was described as dried salt beef without mentioning Bresaola - not what I expected when ordering this dish. Rabbit - the specialty of the place: a large portion, quite well seasoned. More herbs could be used. Stewed beef - soft and well seasoned. Stewed in red wine with a bit of vinegar made it not bland as it tends to be. Prices quite high for the quality.

+1

Gerald Stevens

Very nice local cuisine. Good service as well!

Rick Goudie

Delicious traditional ‘Lombardic’ food. Rabbit, cheese, mushrooms, chicken and polenta, nice cold beer and friendly staff. Beautiful garden setting. €25 per head plus the beer and of course coperta!

Adrian C.

Good traditional food in a historical building.

+2

MSD

Located in the heart of beautiful Citta' Alta, this is a very traditional food place from Bergamo. Tourists would need to keep an open mind. The polenta taragna is excellent and so is the fresh salame. The service is friendly and welcoming. Definitely recommended to those who want to immerse themselves into the local culture. On the expensive side but still worth the price. Children can share a main meal as ours did. Enjoy!

It looks as appealing on the inside as it does on the outside. Located opposite a beautiful little church, a picturesque little fountain and what looks like a permanently closed restaurant. I’d neve…

I went with my parents and we ordered the menu. It was 20€ for a bit of polenta, 2 super small pieces of meat and a coffe. I ordered chicken breast (letting the waiter know I didn’t like other …

I went with my parents and we ordered the menu. It was 20€ for a bit of polenta, 2 super small pieces of meat and a coffe. I ordered chicken breast (letting the waiter know I didn’t like other part…

I went with my parents and we ordered the menu. It was 20€ for a bit of polenta, 2 super small pieces of meat and a coffe. I ordered chicken breast (letting the waiter know I didn’t like other part…

I went with my parents and we ordered the menu. It was 20€ for a bit of polenta, 2 super small pieces of meat and a coffe. I ordered chicken breast (letting the waiter know I didn’t like other pa…

Delicious traditional ‘Lombardic’ food. Rabbit, cheese, mushrooms, chicken and polenta, nice cold beer and friendly staff. Beautiful garden setting. €25 per head plus the beer and of course coperta!

Delicious traditional ‘Lombardic’ food. Rabbit, cheese, mushrooms, chicken and polenta, nice cold beer and friendly staff. Beautiful garden setting. €25 per head plus the beer and of course coperta!

Weekend dell'Immacolata a Bergamo e Bergamo alta, molto bella e da visitare. Abbiamo prenotato in questa trattoria per assaporare i prodotti tipici locali. Abbiamo ordinato ovviamente casoncelli, brasato, polenta, ecc.. La qualità del cibo non si discute, tutto ottimo e saporito. Quella che manca è l'empatia del personale, a mio avviso freddo e distante con battute alquanto simpatiche, tra cui che se si vuole un contorno differente bisogna pagare (come se fossimo poveracci), senza offesa per chi non si può permettere un piatto di pasta. Do tre punti solo per la qualità indiscutibile dei piatti, ma se proprio devo dirlo, non ci ritornerò. Prezzi nella media stagionale.

María Antonia Kruger

The food was ok, not amazing. The service was good but the minumun, no one was particularly nice. I could see some issues in other tables that the personnel didn't solve in the best manner. I did not have any issues but as I said, very average meal. I would say considering there are a limited amount of restaurants in Bérgamo alto - that are crowded at lunchtime-, its not such a bad choice.

marco vitali

Nice place but little bit expansive, Good food and nice staff specially the blonde hair lady

+2

Abbiamo prenotato per sabato sera alle 20:30 e abbiamo girato circa un’ora in per cercare parcheggio in Città Alta. Alle ore 21, per educazione, abbiamo chiamato due volte il ristorante: la prima volta per avvisarli che stavamo cercando parcheggio, la seconda per comunicargli che non trovavamo posto e che si saremmo diretti altrove. La Sig.ra che ci ha risposto, anzichè comprendere l’oggettiva difficoltà o proporci una soluzione su dove parcheggiare, ci ha risposto in malo modo sostenendo che la nostra fosse una “barzelletta” e riagganciandoci il telefono… Speriamo che si sia trattata solo di una serata storta per la signora e non un comune modo di relazionarsi con i clienti…

Mattinata allegra con amici .Entrati alla locanda ,sentito subito un ambiente freddo ,non solo per l'ambiente, ma anche lo sguardo della signora per niente accogliente e molto sgorbutica. Piatti buoni,ma voglia di uscire dal posto velocemente!

Agueda Martinez

Personnel is not nice at all, in the end we deciden not to get in.

Dabija Raluca

The owner/waitress (the old woman) was rude to the clients and to the waiter. She throw out a family with children because they only wanted to drink something instead of eating while swearing in italian. The food was too expensive for it s quality and serving