Chloe

OUTSTANDING! Everything from the food to the service was impeccable. Ordering online was such a breeze and food was ready in less than 5 minutes. My food was packaged very nicely with a lot of care. Portions are huge! Food is very fresh. You get so much more than what you pay for. I ordered the Shawarma bowl and it comes with a large pita bread (white or wheat), hummus (choose from many options - I chose roasted pepper hummus), sauce (I chose spicy Tahini), two fillings (I chose Mediterranean rice and Israeli Couscous - again, so many to choose from), and a bunch of free toppings (various types of vegetables). I absolutely love this place! I will be back soon!!!

AltRockLover

I used to go to their other location on 6th near 16th street whenever I was downtown, and was always impressed with the food. I finally tried this location and the food quality is just as good.

Hila Naus

Excellent place for middle eastern/Israeli food. We got a pita with falafel and we added any toppings we wanted, which I find to be perfect so I can add whatever I want every time. It was very delicious! I’m originally from Israel and they have it (almost) all, in comparison to other restaurants in the city that share a similar style. I only wish they had Sabich! For dessert, we took their (no processed sugar) banana shake with pistachios which was very tasty. The texture is on the thicker side, and maybe not everyone’s favorite, but it’s exactly how I like it! I’ll be back to get it for breakfast!

Mike Schnall

Good Israeli shawarma. Really good hummus. Laffa was just a little bit dry, but the whole experience was really good

tomasz j

good food, nice service. Be sure to try the sweet potato fries!

+11

eitan amrami

There is potential but not quite there yet. The taste and spices are there, but the food does not seem to be fresh enough. Maybe if they have half of the selection they could maintain the freshness of the food. Also, the Shawarma should be cut to order and not be pre-cut and sitting there - basic Shawarma etiquette. Staff is nice but couldn't remember the details of the over complicated menu and pricing. Keep it simple.

Bobby Blue

Food was flavorful but the Laffa bread was made earlier that day, and was tough. If I wanted to take it home for later the bread wouldn’t survive the reheat.

Vladimir Vladimir

The staff was nice and accommodating. Everything is fine except the gyro itself. It's one of the worst I've ever tried. First of all it crumbled all over so after all we had to just eat it as a dish version. But not a big deal. The biggest draw is the meat, I don't even know if it's real meat. It was an extremely salty type of concoction looking like a soaked cardboard. I came there cos of the rating and was very disappointed. And it was overpriced for the quality (but makes sense since it's Upper East side).

Saira Khan

Used to be very good with big portions but went downhill with food quality. Last time ordered lamb gyro platter, which was super salty. Sweet potato fries are good. Thought for the longest time it was Lebanese owned (called in at their midtown location for dietary info), but recently found out it is Greek-Israeli owned. Unsure if Kosher either. Take that as you will.

William Nguyen

Don’t get the “whole” pita. It’s just not good. Also, I think the experience would be better if the sauce was put into the pita before everything else. But honestly, it’s the pita bread that ruined it for me. I’ve had better pita’s in the city.

212adler

The falafel could benefit from being fresher and more flavorful, as it seemed to have been prepared earlier in the day. The toppings had potential but could use major improvement for a more balanced bite. Overall, this pita experience didn’t meet my expectations.