Volker Dörsam

Nice place to sit outside and enjoy lunch or dinner, having fresh and local seafood. I took the recommendation of the service wich was a tuna Steak with potatoes and vegetable.

Gianina Paula Foldvari

I ordered something with octopus & onion ,around 10€ Was horrible salted, I just can't eat,my friends was ok with their food.

Paula Childs

Great place, we stopped off for a drink & some lunch, lovely food, friendly staff & great location, just behind this restaurant there are hidden narrow whitewashed lanes leading to a picturesque fishing cove. Really beautiful place

Alba Maria Jurado Carrillo

We went to have dinner at 20h30 and we had table without reservation. They have an extensive menu of seafood that looks really good. We wanted to eat burger and we choose both options from the menu and they were amazing, the burger with sobrasada it's a must.

I’d seen the profile and website , but none of that did the good justice! Great starters of anchovies and octopus, filled by cuttlefish for Sandra and a fresh caught and grilled monkfish for me: …

Comimos carne, ensaladilla y pulpo. Las tres cosas muy buenas, y con buen servicio

Camareros muy espabilados y agradables, saben recomendar sin elegir siempre el más caro como se suele hacer. Las gambas rojas muy frescas y ricas, la sepia con reducción en vino tinto muy bueno. Muy buena atención, y buena relación calidad precio. Comida con bebida, postres, café y pomada 150€ para 4px, y nos invitaron a una jarra de pomada. Repetiremos! 😉😃

Fuimos muy pronto, porque para cenar era imposible porque estaba todo prácticamente lleno. Los camareros son unos chavales la mar de agradables, que controlan de la carta y te saben recomendar. Al final estas en un paseo super turístico y hay que ir mentalizado de lo que te puedes encontrar a la hora de pagar. Más allá de eso, la comida está bastante buena, mención especial a la sepia que hacen con reducción de vino. No es barato pero tampoco un atraco, que la cerveza son 2€.

Cena x2 FUERA DE TEMPORADA. Fuimos a cenar dos personas en Mayo a las 22:00 después de venir de tomar algo de la Cova den Xoroi. Fuera de temporada prece que NO HAY tanto stock de comida. Queriamos probar los mejillones sobre todo, navajas y los pulpitos encebollados. Pues no quedaba nada de eso. Pedimos una tostada de sobrasada con miel y queso que era delicia de dioses, pulpo a la gallega muy rico. Una fritada de pescado local que sin más, pescado frito. Obsequian con una tapa de entrante, en nuestro caso fideuá. De postre un helado suyo de pomada que era refrescante. Camareros jovenes con muchas ganas, desparpajo y gran futuro. Intentaremos volver a ir alguna vez pra probar lo que queriamos probar de inicio.

Jon Watson

Good food, friendly staff. Entrecôte Steak with peppercorn sauce was okay without being spectacular. Recommend fried sardines - delicious!

Mick Ceebee

Fantastic restaurant to sit and watch the world go by. Gets extremely busy. Food very nice and fairly priced

Andrew Stott

In spite of requesting a reservation (very necessary in high season) in the morning, we turned up at 1930 to find that no table had been reserved but as we were early luckily we were given a table. The food was good - the fried chicken with a curry sauce was excellent, the calamari were fine and the octopus a la gallega was good but came without the customary potato. We were sat near one of the serving stations so easy to attract the attention of the waiters but the service is quite frenetic and the restaurant very spread out. Certainly worth a reservation during your stay in Binibeca.

H Z

A little pricey compared to some other places, but what would you expect from such a touristy area? All the food we got was very tasty and well made! The fish was very fresh and overall a lovely experience! Unlike some other reviews I read, we were not hit with any unexpected charges. If you’re interested in getting the boneless fish, just note it does not come with anything else.

+1

First time we visited was at lunchtime for Tapas… brilliant meal, lovely staff. Second time was for an evening meal. Arrived at 8pm for a meal, first waiter was great. Second waiter came across…

Food is good but extremely expansive and very small portions. Just an example: a simple single octopus' tentacle 'a la galliera' grilled with few potatoes paid 24 euros. That was not more than an …

Went twice last week as part of a weeks stay in the area. The first was ok. The second ; the medium rare steak came rare and cold..actually fridge cold. Not a hint of an apology as I sent it b…

We got here for lunch and while food was ok i feel it was waaay overpriced compared to all other restaurants on Menorca we visited...we had grilled fish for 2 (no starters) and couple of drinks wh…

We got here for lunch and while food was ok i feel it was waaay overpriced compared to all other restaurants on Menorca we visited...we had grilled fish for 2 (no starters) and couple of drinks wh…

Restaurante sin comedor interior pero con una amplia zona de terraza. Es recomendable reservar porque suele haber bastante afluencia de gente en temporada alta. Dispone de una seta amplia y variada, la calidad está bien y el personal es eficaz al principio, sirviendo los platos porque para traer la cuenta y cobrar tardan una eternidad. Es el punto en el que deben mejorar ya que aparte de hacer esperar al cliente sentado, hacen esperar aún más a los que esperan mesa para comer.

Anna Calder

It was very easy to get a table without booking and is typical “tapas” dishes - but not the best quality and I wouldn’t say it’s a good showing for Spanish cuisine. But it does what it says on the tin. Staff are nice

Marko Intihar

Very crowded restaurant, if you sit outside, a lot of crowd is walking practically near your table. I can't judge the food, since I only drank at the place. Service was "so so", I think there is not enough staff, and too many guests. Since waiters were quite under stress, and a bit on the edge. Maybe I was there during the peak of the day.

Comida aceptable, aunque con precio excesivamente elevado. Las patatas 2 salsas y las tiras de pollo estaban bastante buenos, pero la fritura de pescado de Menorca nos decepcionó bastante en todos los sentidos: poca cantidad para un precio de 19€, pescado soso y con mucho cartílago y espinas, cuando en la carta especifica "sin espinas". Hemos pagado 46,50€ por estos 3 platos y 2 refrescos. Le doy una estrella de más porque es verdad que los chicos que nos han atendido han sido muy atentos y simpáticos a pesar de estar hasta arriba de trabajo.

Uno de los camareros muy majo, el otro sin más, dejaba los platos en la mesa como si dejara un cenicero. Las gambas salteadas y la fritura de pescado, sin sabor y por supuesto a precio de pescado fresco. Tuve que añadir sal para comerlos. Caro y no está buena la comida. Tienen gente por la ubicación del local en el pueblo. No lo recomiendo.

Kinga Makai

I am givig this place two stars only as we have mentioned the waiter that we have ordered bottled Galicia Estrella but he has brought us draught beer, wich we did not wanted to take. The waiter wasn't happy with the truth and have thrown the appetiser and cutlery on the table like a bone for a dog and continued to treat us like trash. I believe that not everyone acts like this there and the food could be good although we haven't tried it. The bottom line is, that the service of this waiter could be improved.

Jessi

Food was average at best and charged us for multiple starters when we only ordered one. Our server was great but the other staff were not as friendly. Asked a man working if he could order us a taxi, he seemed happy enough to call one for us but after waiting 25 min, we asked if he knew when it would arrive & he shouted at me very rudely that he didn’t know and he was working. Luckily our very nice server overheard and called the taxi service for us again. Overall I would absolutely not recommend this place unless you enjoy overpriced, under seasoned food and flys swarming you the entire time.

I feel like this restaurant could do so much better given its prime location and footfall. We visited on a recent family trip to Binibeca and I wish i'd read the reviews before sitting down. Food was…

We stopped at this restaurant with our children as they were hungry at lunch time and it was the closest to us. I wish we hadn't bothered. We shared 2 meals between 4 of us and a salad. The service …

If I could give the service a negative score I would. After every other restaurant experience in Menorca being good it was a shock to experience Sa Musclera. The food was ordinary, edible but nothi…

If I could give the service a negative score I would. After every other restaurant experience in Menorca being good it was a shock to experience Sa Musclera. The food was ordinary, edible but nothi…

3 of us. Meals not served together. Fish wasn't cooked, sent it back. 600grams fish between 2 of us but only 200 grams was edible (barely) the rest being bone and head. chips were dead and floating…

A visit on a Sunday night, few other places open in Binibeca Vell. A few people in Sa Musclera so figured it would be ok, young waiter was pleasant and took our order - 1 of each burger, prawns an…

Staff was not friendly! Food was horrible. Asked 3 times for french fries and received them 1 hour later when food was cold. On top of that the food was too expensive for little portions. Would NOT…

Service was far from good, felt more like a nuisance than a paying customer. waited 15 minutes to even get a menu after being seated, having asked for one twice. €17 for spaghetti with prawns which…

DO NOT BE FOOLED BY THE QUEUE - bad service poor food, not worth the money. One young female waitress was lovely but apart from that, not worth a visit. Head opposite to El Pescadito!

Horrible ! You have to wait more than half an hour to get a table. Non-Spanish people are clearly not welcome. The waitress is awful and the service is disappointing. I do not recommend at all.

Nunca he puntuado un restaurante con baja puntuación por no desprestigiar un negocio, pero este ha sido ya demasiado. 6 Sardinas a 17.00€. Es el pescado más barato del mercado. No digo más, tomadura de pelo en toda regla.

Fuimos a cenar, los camareros muy amables y se veía que iban estresados por la cantidad de gente, pero nos sirvieron super rápido. Pongo un 1 porque la comida no la recomendaría. Lo más bueno las tiras de pollo y los boquerones en vinagre, eso si precio carísimo para la cantidad que venian… Estos días hemos comido mejor en otros restaurantes por el mismo precio pero con más cantidad y CALIDAD. Pero los espaguetis de gambas porfavor no los pidáis porque estaban MALÍSIMOS. Jamás había comido unos espaguetis tan malos, que hasta por la noche no pude dormir por el dolor de barriga que me dieron…

Ayer estuvimos allí tomando algo rápido y simplemente por la actitud de una de las mujeres del personal, cambio por completo nuestra perspectiva del restaurante. Estaba lloviendo, tenían las mesas cubiertas por sombrillas, que, aun así regalaban un poco el agua. Antes de sentarnos nos avisaron de la situación y aún así decidimos sentarnos. A los 10 min, una de las sombrillas estaba dejando pasar el agua y esta caía a la mesa (como ya nos habían avisado), cuando nos quisimos dar cuenta estaba casi toda la mesa mojada y le pedimos al personal si nos podían dar un vaso o algún trapo o algo que simplemente hiciera que ese agua no se extendiera por toda la mesa. Cuando lo pedimos, la única mujer mayor que había (ya nos puso muy mala cara cuando fuimos a sentarnos, no tendría ganas de atender, supusimos..) empezó a hablarnos fatal y murmurando (que ellos ya habían avisado, que era lo que había, que no nos hubiéramos sentado…) de muy mala manera, con poca educación y respeto por el cliente. Nosotros no nos quejamos del agua, (obvio nosotros decidimos sentarnos!) simplemente pedimos algo para que el agua no se extendiera por toda la mesa. La respuesta fue horrorosa y el trato peor aún. Creando un ambiente muy malo y de muy poco disfrute para el cliente. Por lo demás, la bebida muy fresquita pero la comida mucho que desear (nosotros probamos los mejillones al vapor no tenían sabor gustoso, tenían regusto raro). La atención al cliente es un pilar fundamental en cualquier negocio, y lamentablemente en este local la experiencia ha sido muy negativa en ese aspecto. El trato recibido careció de respeto, algo que considero básico para sentirme cómoda y valorada como clienta. Un local puede tener buen producto o buenas instalaciones, pero si falla en el respeto y la atención, pierde lo más importante: la confianza y las ganas de volver.

Vlad Stefan

Avoid, ended leaving after waiting for 30 minutes to be served, overcrowded turist area, can’t leave a review on food as we left.

John Harper

What a load of waste of time.. unable to order just drinks... this place is only if you order food... how not to run a busy popular resort restaurant.. people just want to sit and have a drink and soak up the atmosphere and not be bullied into ordering food that you don't want..

Magdalena Pacek

We didn't have any food there. Asked for drinks carte but we were told there isn't one in place. Not sure how you are supposed to choose a drink if you don't know what to choose from. Terrible service in general, waiters and waitresses just ignore you. Avoid

Natalia Walczuk

We asked if could sit and get a drink: we first waited 10’ to be sitted, then waited 15’ at our table and finally the waitress came to tell us that we have to go because they can’t only serve drinks.

Tony Fletcher

Out of the 2 weeks being here this was the worst restaurant we visited. Food was mediocre but the service is absolutely awful, there are one or two waiters that were friendly but the rest are very rude, throwing your dinner on the table not even in front of the person that ordered it, I had mussels and they threw the plate of mussels down my end of the table (not in front of me) but the bowl for the shells down the opposite end. They also put a bottle of wine in a chiller right behind the chair of a 7 year which would have got knocked straight over once he got up (which kids do) if we hadn’t have moved it. This place is clearly just getting by on the fact that the area is a tourist trap so they don’t have to worry about repeat custom.

Tamara Kuech

If I could give the service a negative score I would. After every other restaurant experience in Menorca being good it was a shock to experience Sa Musclera. The food was ordinary, edible but nothing amazing. None of the condiment stands had any oil in the bottles, completely empty and the servers didn't stop to talk, they walked away mid request. My advice - EAT ANYWHERE ELSE!

Phil Nicholson

3 of us. Meals not served together. Fish wasn't cooked, sent it back. 600grams fish between 2 of us but only 200 grams was edible (barely) the rest being bone and head. Chips were dead and floating in oil, salad was probably OK yesterday. Over-priced and really quite dreadful.

Iuliia SYDORENKO

Don't go to this restaurant, they cheated us with the bill. They said that fish costs 30-35€ per serving, we ordered two servings, the bill stated 45€, so we paid 90-€ for two servings of fish.