Ale

An al fresco dinner with a beautiful view and a rustic yet clean and tidy atmosphere. The young and very kind waitress offered a reasonably extensive menu of homemade dishes, delicious and with decent portions. Many of the ingredients used are locally sourced. We had a great time and will definitely be back.

Cotugno Elena

Location surrounded by greenery, really welcoming; the owners and staff very jovial and hospitable. We had lunch choosing an appetizer of cold cuts and cheeses, definitely quality and tied to tradition, accompanied with a jam that was nothing short of delicious. The choice of the first course was the ravioli al tuccu: handmade like those of the past, definitely comparable to the tastes of grandma's cooking! We concluded with a grilled meat, and what meat! The owner cooks everything on the grill, the quality of the product is truly excellent; he explained that he "takes care" of his carnina with extreme care and dedication. The result? It melted in the mouth and its flavor was special. I forgot the side dish. Peperonata made this morning... good too. The portions are abundant and the price is worth the quality of the products used. We recommend a visit to this farmhouse, we will return and, given the possibility, we will stay a couple of days to escape the city ... yes, it also works as a "refuge" where you can spend the night. Good guys 🤗🤗🤗 Elena & Robi

Arianna Boz

Yesterday I attended a communion lunch at this restaurant, and I must say it was a revelation! As a vegetarian, these occasions usually represent a culinary ordeal for me: I often find myself relegated to improvised side dishes or dishes lacking in imagination and flavor. This time, however, the experience was completely different. To my surprise, the chef had prepared an entire vegetarian gastronomic journey alongside the traditional menu, with the same care and refinement reserved for the main courses of the event. Each course was not only delicious but also presented with an elegance that made me finally feel valued and not "second-rate," as we vegetarians often do at ceremonies. The eggplant tart with cheese and the gnocchi with mushrooms and truffle deserve honorable mention (they were simply divine—soft, enveloping, and with that unmistakable aroma of truffle that elevated the entire dish to a gourmet experience). I was particularly impressed by the restaurant's attention to detail and desire to offer a complete culinary experience, even for those with special dietary needs. I didn't feel "overpriced," but rather truly pampered with specially designed culinary creations. If you're planning an event and have guests with special dietary needs, this restaurant absolutely deserves your trust. Finally, a place that understands that even vegetarian cuisine can and should be a complete gourmet experience! A happy and satisfied vegetarian!

Daniele Ansaldi

A pleasant discovery. Passing by on our motorcycle, we stopped here for a snack, and they prepared four delicious sandwiches with local cured meats and cheeses. We ate in the sun, in complete tranquility, surrounded by greenery. What more could you ask for? The staff who served us were extremely friendly. Ample dirt parking is available immediately after the building.

Germano Delfino

Very kind and welcoming staff. Mountain-style furnishings with solid wood tables and chairs. Now for the serious stuff. The ravioli are heartwarming. The gnocchi with porcini mushrooms are poetry. The stew is soft and delicious. The bonet is delicious. Too bad I have to drive and didn't pair a wine. I imagine dining outside in the summer is also lovely. I'll be back.

Barbara Marchió

Beautiful place, surrounded by greenery. Even though it was August 15th and I called at the last minute, they truly welcomed us like family! The staff was incredibly kind, and the hostess was truly courteous and attentive. The lasagna was delicious, the borage tagliolini with mushrooms was excellent, the truffle steak was sensational! The mixed grill was also excellent, and above all, the prices were fair. I recommend stopping by Cascina Leveratta afterwards for their delicious homemade jams, truly delicious and original, as were the syrups and honey! Really beautiful place.

Gloria Bozzano

Even though we didn't book, since it was a trade show and there were so many people, they welcomed us like family!!! Excellent food, the braised beef was amazing, the staff was super friendly despite the amount of work! We'll be back!!! Thank you so much 😘

Stefano Boccaleri

Excellent traditional cuisine, off the beaten path. The staff are helpful and friendly. Impeccable service. Don't miss it if you want something delicious, authentic, and reasonably priced!

Laurens L

We only had a pasta lunch, but it was very good! Nice friendly staff and good food. There is not much open in Marcorolo park in winter, but luckily this was.

Filippo

I can't take anything away from the excellent first courses, but the second courses are a must-try. The mushroom entrecote is hair-raising, the picanha with fondue is a thrill, a balance of flavors that would make even the best Michelin-starred chefs envious. My compliments to the chef, the staff, and the management. The quality/price ratio is more than fair, as I truly enjoyed my meal. I'll be back as soon as I can.