Mr. Smith

In a full restaurant I felt like we were the only table. Food came out fast, absolutely delicious, and with impeccable service. This entire restaurant works like a little well-oiled machine; everyone kept coming back to our table of 6 to see if we needed anything (and this group loves asking for a million things at different times). This bougie little Long Island group is happily impressed and hungry for more. Love it.

Scott Kleinberg

Best Chinese food I've found in Park Slope. The sweet and sour chicken is awesome! Edit: A year or so later and it’s still the very best Chinese food I’ve found — in Park Slope, in Brooklyn and in NYC in general. The won ton soup is top notch. The egg rolls are perfect. The steamed chicken dumplings rock. Many of the chicken dishes that aren’t breaded can be ordered steamed with sauce on the side making them much healthier than the traditional wok and oil preparation. And the people are nice too. I’m there about once a week and they always know my order!

+6

Nicolas Gomez

Fast delivery! Great flavors and portion size highly recommended. We had sweet and sour pork, general tso’s chicken and 2 egg rolls

mary dobrowsky

The food had lovely and fresh ingredients but the food was tremendously over salted. We tried to explain this to the waitress and she insisted that customers need to request less sauce. The place should be busier but people at other tables commented about the excess salt also. It really is too bad as it is a sweet place with nice service providers.

Isabelle J

Food was overall average good. I ordered the homestyle tofu but they gave me the mapo tofu. It was tasty, but the sauce did taste exactly like a certain sauce I bought in a jar, so not sure if they made the sauce from scratch or just used these premade sauces. The vegetarian dumplings were ok as well—-the skin was quite thick (more like a momo)

James H

Most items are decent quality. Fried chicken dishes are consistently disappointing with dry and gristly meat. Every six months, I give them another chance with these dishes, and every six months I’m home with an inedible dish.

janine labriola

Been going here on and off for over 15 years. But the service is so horrible I will never return. I called ahead to make a reservation even gave the order ahead of time and they treated us so poorly. Waited 1 hour for the appetizer, no one apologized , no one came to take our drink order until I asked three times, They tried to give use paper plates , even though everyone else had regular plates, Never checked on us once during service. Rude, and honestly they just don’t care to try because I have seen them be nice to some people but rarely. Food is fine . Won’t go back again.

E B

We have ordered from and visited Hunan Delight for literally decades. Over the past couple if years, the quality of food has declined dramatically. What used to be a little bit of an elevated neighborhood Chinese restaurant has become something closer to your typical NY streetcorner Chinese take out joint. My General Tsos tofu used to be slick with thick sauce and full of broccoli. Now it's barely covered with a thin sauce, has little flavor, and I got ONE, just one, piece of broccoli in the entire dish. Scallion pancakes used to be crisp and hot, now they're soggy and limp. Consistently mediocre. I guess a place can't keep it up for 20 years.

Karime

I ordered twined sautéed pork expecting what it is supposed to be. Well they see you and judge you. Brought me a completely different thing. Of course I complained and instead of giving the reason they said it was their American-Chinese style. Bullshit. They made it so uncomfortable. If you want real Chinese food and good service DONT GO !

O O

Food is terrible. Everything came soggy and it’s close by me. The delivery person is even worse than food itself and they do deliver their own food.

Karen Correa

Ordered delivery for the first time for our Admin Meeting lunch (4 staff members). EVERY DISH was tasted and trashed. General Tao (2), Beef and Broccoli, Veggie lo mein, and the soups with the lunch specials all tasted terrible. Salty, the sauces had that jelly texture, and the rice tasted so old