Bryce Wong

Safe to say that this place is a staple in Park Slope. Our favorite thing from them is their brunch. Their short rib hash is a MUST if you are a savory person, and for the sweet lovers - the berry French toast. Both are iconic and never disappoint. Separately, we went for Restaurant Week 2025 and their steak and sea bass were well worth it for the dinner! If you're in Park Slope and want to treat yourself, Stone Park Cafe is the place to do so.

Jamel Wooten

Sunday brunching is one of my favorite places to be and Stone Park Cafe hit my radar. I was in the mood for some French Toast but noticed the Short Rib Hash on the menu, so I order that with a side order of French Toast. The bartender was quick and attentive for the most part. When the food arrived, everything was presentable and tasty. The hash could have had a bit more flavor but tasted very familiar but with a higher quality protein/meat. I had a Mimosa with my meal. As I was sitting by the bar on a busy Sunday, as people moved around or departed the restaurant, I was left in a single seat between empty single seats. The host asked me quite politely if I could move over a seat to accommodate a couple that wanted to sit at the bar. I agreed, although I was mid bite into some of my food. I shifted over and the bartender moved my plate over to me. I felt uneasy and a bit overlooked in that moment as my experience was being affected to accommodate someone else. The couple graciously paid for my drink and expressed their understanding of their disruption of my experience. We had a great mini convo afterwards. I would like for staff to better address their guests to ensure their experience is protected. The bar seating is first-come/first-serve, and I think if I was reassured that my moving isn't obligatory, I wouldn't have felt the way I did. My experience was otherwise okay and the food was pretty good. I would definitely be back for brunch. #itsfoodovereverything

+2

Hailey Sprague

Most restaurants aren't worth visiting during restaurant week, but Stone Park Cafe was! Despite the lower price, the food didn't fall short. I was surprised at how fresh everything tasted and would be happy to come back to try their regular menu.

Bianca R

Great brunch place. Dishes according to price. Was pleasantly surprised by the Eggs Benedict since everything about it was perfect. Shout out to the hollandaise sauce that was soft and didn’t overpower the plate like a lot of them do. Steak was also very very good. Will definitely keep coming back, but will try to get an outdoor table since the AC inside was on full blast!

Enrique Cafaro

Finally got to try this neighborhood hotspot, perfectly located on a corner and across from a nice park in Park Slope. Started with some nicely made cocktails and moved on to a bottle of reasonably priced Prosecco. Had a lobster bisque and a nice arrugula salad with white anchovies and quail eggs. Both were very good but bisque could have been a little hotter. For dinner we had the black ink pasta with seafood and a coconut milk and tomato sauce, very nicely done and seafood tasted fresh. We also had the whole grilled branzino, excellent sized fish, nicelly cooked and spiced served with a side of sautéed kale. We also had a side order of delicious oven baked potato quarters. We went all out and had some amazing desserts, a blueberry bread pudding and a chocolate liquidy cake. I was happy that we were finally able to check this fine place out, it certainly did not disappoint.

+1

Joshua Raiffe

Stone Park Cafe is the Barbie Movie of brunch spots. Everyone loves it and you want to be cool and counterculture and not like it, but with 5 star service (Molly), cozy clean decor and delicious food, you can’t help but follow the crowd and dawn your pink beach outfit and order the fish cakes. Stone Park Cafe lives up to the hype.

TALENE K

Get. The. Pancakes. Got the eggs Benedict which was super good. The potatoes were excellent. Then got pancakes to share. The presentation was so beautiful and the pancakes themselves were so delicious, that we barely wanted syrup. Judy, who helped us to our seats and ran the show on this busy Sunday brunch, was incredibly nice and accommodating. You could tell she was going above and beyond for this place. Overall, wonderful experience and definitely recommend!!

Yelena Conaway

We've come here for brunch and dinner, both were good but the dinner was incredible. The pork belly appetizer (daily special) was perfectly crispy, in a delicious glaze, and with a side of spicy cold noodles. The seared scallops were absolutely perfect, in a delicious creamy sauce, accompanied by really well prepared broccoli with sausage and squid ink pasta. We also got the fish of the day, pan seared salmon, which was great. But the potato wedges were the star. The crisp on the outside made them the best potato wedges I've had. Delicious cocktails, lovely ambiance, and excellent service!

Greecian Koukla

Popped in for breakfast and was able to grab a seat at the bar right away. Came here with a few friends and Angela our bartender was absolutely amazing, attentive and had a friendly personality. I ordered the Eggs Benedict and the Salmon Bagel which were both delicious! I tried the Passion Fruit Mimosa and the Bloody Mary with Titos and requested it with a half salt & pepper rim job (both were nice and boozy) and they were great! I left very happy. It's always nice when you can get great drinks and food at one location. Would definitely come back for breakfast/ brunch while in town.

+2

J. Moore

I've been dining and drinking at Stone Park for decades now. I love that they are still here. The location is great and you kind of travel back in time. The owners are originally from Park Slope and attract the same. The Park Slope of the past is not the same as the present. Stone Park reminds me of how great this neighborhood can be.

Andrew Dabydeen

Been wanting to come here for a while and glad we were able to for brunch. It’s a cute restaurant with great service but the food is just okay at best. Nothing really stood out when it came to the food. The seasoning was kept to a minimum and everything was pretty basic. Not sure if I’d come back again but would recommend stopping by at least once.

Princess Campbell

Fresh Bread and Caprese Salad. I recommend coming here and drink the water melon cooler (a combo of watermelon and lemonade) for 21 and older virgin option as well also is just as great. The entree of hanger steak combined witha side of Mac and cheese is also yummy. Try also, if you come early, the breakfast options.

+2

Great service, nice vibe, good music but the food wasn't good. The grits were too watery, the steak didn't have taste and the tempura oysters went good. I didn't like the drinks but the waiter was a vibe. The French toast was good I must say

Cade Smith

To kick off the review of Stone Park Cafe, let’s start with the good. I purchased the Steak and Eggs & the steak was cooked pretty well. The portions were pretty big. I subbed out the potatoes for fries (classy I know) for a steak frites type of deal. This is when things take a turn toward mediocrity. The fries were quite underwhelming - something I believe is quite hard to achieve. They were coated in a crispy cover yet were surprisingly soggy. Beyond this, I ordered my eggs over easy. They came out almost completely cooked through, lacking any seasoning at all. The steak was somewhat under seasoned, yet, had quite a nice flavor. The whole aesthetic was a bit tacky in my opinion, the water glasses were tall and bulky, the plates were unnecessarily huge, and the walls were quite barren, with a failed farm to table-decor type of vibe. All in all, I don’t quite understand the high reviews of this place. The portions were nice and the food and service okay, probably wouldn’t come back.

Bennett Joseph

Wow... Talk about poor customer relationships and how NOT to encourage consideration for future visits. Reading other reviews it is clear that I am not alone in my regret for considering having a meal here. It is very simple. Today is a gorgeous day. I walk by. I see one or two empty tables outside. I realize that it is unlikely they will be able to offer a table for one. But I ask the hostess "Can I get a table for one outside?" Instead of start responding by explaining the situation in the context of friendliness and an apologetic perspective she leads by cackling in my face. Cross one place off the list for my next dinner or small group gathering. Or suggesting this venue to others. I do not like negativity. See my other reviews. But for a few minutes my day was ruined.