Mariela Cardozo

An exceptional culinary and musical experience in Brooklyn. Our choice of three main dishes, including duck à l'orange, filet mignon, and black seabass, surpassed all expectations in flavor and presentation. The octopus and shrimp cocktail appetizers were also outstanding. Although the wine list is short, it offers excellent options for pairing. The Tarte Tatin deserves a special mention for its exquisite flavor. The service was impeccable, with attentive staff willing to advise on the menu. The live music, provided by a duo performing songs in English and French, further elevated the atmosphere of the evening. An unforgettable experience that I would definitely recommend!

XuanMai

Enjoyed every minute of this dining experience. The duck and steak were cooked to perfection. Dessert was spectacular, highly recommend the chocolate cake or crème brûlée

+1

Dawn H Chin

Wonderfully decadent menu and warm authentic service each time. We accidentally dropped half a grand on dinner because we enjoyed ourselves so much (and don’t regret it at all). Fine choice for a special date or when looking for lingering over several courses.

Yelena Conaway

What a lovely place with live music! The service is excellent, our waitress was very attentive. The eggs benedict we're cooked perfectly, the hollandaise was so good, with a nice subtle lemony taste. The croque madame was great but heavy on the ham. Everyone at our table loved their entry. However, we ordered a crepe to share and I would not get it again. The crepe was a little too thick and bland. I expected the chocolate inside but it was just a drizzle on top. I am looking forward to coming back here for dinner!

+1

Parker Zhou

Lovely french bistro. The french onion soup is pretty good. The escargot is also a must try (if you aren't too squeamish about eating snails). The fries are very well done. This place also has live music most of the time. I think the owner is there all the time so service is well supervised and done properly. He obviously cares a lot about presentation and great service.

Aida Nazario

My first time here and the food was amazing! The onion soup was savory and delicious. I ordered the duck breast and black rice dish to say I had to stop myself from licking the dish is an understatement it was so good. My friend ordered the burger and fries. The fries were well seasoned and crispy and the burger perfectly executed. The waiter John was terrific! He was attentive and accommodating. The owner was in hand overseeing everything and supporting his staff. I will definitely be returning to try the the rest of the menu.

Galyna Shulimova

The service was really great, but the food didn't quite live up to my expectations for a French café.

+5

Daniel B

I was walking my dogs and remembering the good times in Paris with them. I decided I wanted an above average French restaurant. I have been here before but never reviewed the place. I started out with escargot which I expected to be served in their shells, but they were served in an oil basil sauce which was delicious. I went on to the burger with Gruyère cheese which was simply delectable. My server was so nice and I couldn’t recommend a French bistro more in the slope.

Mayra Hidalgo Salazar

On entering during the early evening the reception was warm and accommodating with a well designed and bright atmosphere. I was offered the special of the day: filet mignon with potato gratin and vegetables paired with a bourdeux wine. I asked for the steak to be prepared medium well. The steak I received was medium rare at best and was topped with sauce that had a burned flavor. When the waiter inquired on my meal I shared that the vegetables were delicious but the steak was too rare and that I did not like the sauce. They responded with a meek “I’m sorry,” awkwardly shuffling away. When the another waiting staff came to gather my plate, they asked if I wanted to take the steak to go, and I reiterated that it was too rare and that I did not like the sauce. I received another apology from this person but no offer to remove the item from my tab or offer to try a different dish. I would have expected some care and consideration but it seemed like the waiters were avoiding correcting the issue altogether. I see the high ratings here for others and maybe the food they ordered led to a different experience. The wine I had was lovely and thoughtfully paired with what I ordered. But For a $85+ meal this place is just not worth it.

Sonya Hua

We had the pate, couscous salad, and french onion soup. My husband couldn’t finish the paté and the manager on duty asked if he wanted to pack it up. We said we were full and wanted to save room for more food. He gave us a smirking attitude and said “all right... its homemade” then left. The paté itself was cold, hard to spread, not smooth enough, and under-seasoned. The couscous salads were a disappointment- it tasted like spinach that was casually tossed together with couscous and no creativity in mind. The french onion soup looked appealing but it sat in too much oil from the cheese. It was tasteless until you got to the bottom of the bowl. The oil obfuscated the taste of the soup. There was about 1/3 cup of oil just sitting on top of the soup that I wanted to scoop out. Overall, we thought the food lacked creativity and taste. The bread was probably the best part. We will not be coming here again for French food. The space has so much potential but the food was disappointing.