Katerine Reynolds

We’ve been here three times. It was the place of our second date as a couple, and now we came back as husband and wife, so it’s very special to us. This time, my steak wasn’t cooked as I ordered at first, but a waiter noticed right away and brought me a new one — and it turned out to be the best steak we’ve ever had!💞

+2

Carl Creasey

**Edited as I thought I wrote a review previously. We went here to celebrate our daughter's college graduation. The steak eaters all commented that their meal was possibly the best steak they had in a restaurant. I think every one of our 9 people ate as much as they could as everything was outstanding. Take-out containers were needed but it was not for a lack of trying. The service was smooth and took care of every need, often before being asked. Great job. It was our first time there and we all plan to come back.

Amanda Vazquez

We are always celebrating our special milestones with black & blue! The food is always divine we LOVED the she crab soup! Service is always amazing and kind. I definitely recommend b&b for your special occasions!

Lisa Bedford

Had nice meal- filet mignon, Brussel sprouts, Ceasar salad and cocktail. Pretzel rolls were brought to table. Everything was a la carte. Sides can be shared with 1 other person. My friend and I had an incident with cocktail, which manager quickly apologized and removed from bill. Very nice place for special occasion, as its very expensive.

Lara Seniw

Our server Craig and his assistant server were fantastic! Only complaint was the host. He seemed a bit confused and overwhelmed but his two assistant hosts were great. Filet mignon was some of the best I have ever had!! Lovely evening overall!

Amanda Pirrami

First time there. Calamari ($18) was disappointing, very rubbery and chewy and the dip for it was so spicy it made my gums and lips swell. It took a good 20-30 minutes for the sting in my mouth to go away! I got the sea scallops ($44) with cacio e pepe risotto. The 3 scallops it came with were good but the risotto was just okay, didn't taste at all like cacio e pepe though. My husband got the wagyu steak ($75 for just the 12oz steak) which was really good, a little too salty though. We got a side of mashed potatoes ($10) which were good. We were waiting for waitress to come over so we could see the dessert menu, but our waitress came over with dessert before we could see what they offered. They gave us a flourless chocolate torte for our anniversary that was good, very rich, probably not what I would have ordered, I'm not sure what is on their dessert menu still. All in all, it was a nice meal but don't think it was worth the cost of it. Giancarlo's is way better quality food with similar prices. Service was ok, didn't check on us enough.

M. Klein

It was our first time two Black and Blue. The overall atmosphere is pretty nice! Our waitress was good but her helper was top notch. We had a reservation so getting seated was not an issue. Nice selection of steaks and seafood. We tried to bistro steak and the fillet, both of which were delicious. Nice wine selection. The cauliflower was surprisingly good.

+7

Kimberly Russo

We were a party of 4 and have been to B&B many times. They have always been accommodating to seat us in the quieter side room due to a hearing issue with someone in my party. This is much appreciated and we did sit there last evening. Unfortunately, our experience was surprisingly disappointing. The calamari was delicious, but the portion was skimpy as compared to previous times ordered. The same was true of our sides, m. potato, mushrooms, and dry lobster mac n cheese which were served barely warm. We would have sent it back but everyone said dont bother by the time we get it taken care off, the steaks will be ice cold.The scallop entree which was good but only included 3 scallops which should have been noted on the menu. Not a great value for the price and not satisfying as a meal. It was more like an appetizer portion with entree price. We had cocktails at the bar which were enjoyable and a Kudos to the 2 bartenders who really are busy. At the table we odered sodas but received a thimble size soda without refills. The filets and porterhouse ordered were cooked perfect, but were served not even warm enough for the truffle butter to melt on it. In regards to the staff, waiter not that attentive, but wait support staff was great. Disappointing as in previous visits, now rethinking if we return.

T W

Had the Wagyu steak and was not impressed. Had hash browns that tasted rather greasy, Mexican street corn was good but hate cilantro, Mac and cheese was ok. Best park was the unfiltered cider mango peach!

+1

Kristen Abercrombie

The food was very good! Don't order the oysters they are embarrassingly small! Loved the blackened grouper and NY strip. Sat at the bar and the bartenders were attentive, but unfriendly and even a bit condescending; very disappointed on my husband's birthday -- 55!

+3

The steak was overcooked and dry for both of us. The lump crab enhancement had shell throughout every bite I tried. I would have rather visited Texas Roadhouse for less than a third of what we paid. The mexican street corn side dish and the shrimp cocktail appetizer were the best things we ate but that's not an impressive feat for any restaurant. We didn't come here for that. We came here for a special occasion. I really wanted to say something to the waiter but I didn't want to ruin the evening so I just bit the bullet. The server, Robert, was great! He deserves to be backed by better quality food.

Emily Carlson

The place was super dark inside and the vibe was a bit awkward. I had to send my steak back, and it took about 15 minutes for the replacement to come out. By then, my sides were cold. They offered me a plate so I could eat while waiting, but it was literally just mushrooms. Then they ended up bringing me a birthday dessert… but it was actually my anniversary. For the prices, I expected way better. If you want a high quality steak that’s worth the money, go to Buffalo Chophouse instead.

Garrett Bodrogi

Really expected more. Got a 90 day dry aged ribeye and it had 0 funk that dry aged steaks typically have. Not sure if they got the order wrong but it was so disappointing compared to others I have had even ones dry aged for 45 days. The sear was too much in places and was burnt, it was nice and medium rare but the burnt edges and lack of flavor killed it. Service and atmosphere were top notch but the steak itself was one of the most disappointing things I’ve ever eaten. Oysters were great though! $300 for two people that both ordered the dry aged ribeye and were equally disappointed.

This steak house is exsisting on reputation and they are inconsistant. The quality of my staek at Black & Blue would have been an imbarrassment for Sizzler. For over 50 yrs of my 70yrs, dinning out (not just eating out) has been my avoction. Ordering steaks on 5 continents , from most every major city, to small Montana and Texas towns where the chef personally knew the steer, I've developed an appriciation for a truly good steak. The ribeye steak I recieved at B&B was quite possibly the worst piece of meat I've ever tried to chew. Ordered medium, it arrived with barely a pink line, hard, and not one ml of juice. Bone dry. To make it worse, it had that very strong dry taste of a chemical tenderizer. Even the very coveted spinalis doris, that juicey crown, was dry, chewy and tasted like it had been dragged throught the chemical plants in Niagara Falls. When I informed our waitress, she said "oh, sorry, I'll get you anohther" a second one was delivered shortly and was a bit better BUT still not nearly the quality nor taste that is worthy of a top Steakhouse. It still had the taste of a chemical tenderizer. Also, one wold think that at minimum there would be a visit from the Manager to offer his/her apologies. Nope . Certianly not looking for any adjustment or "freebee" , but at least an acknowledgement from manament. Our waitstaff was attentive but in that pre-recorded "Stepford Wife" kind of engagement. Food at a restaurants should be good, regaurdless of it's cost, but it is especially disappointing to pay hundreds of dollars for a steak dinner that would have been better at Outback. (and I really don't like Outback)

Joe Fox

This is the 1st time I’ve written a bad review for a restaurant ever. I wanted to do something special with my wife for New Year’s Eve so I made reservations well in advance for 430 pm. I actually saved money to pay for the dinner because I knew it was going to be expensive. I ordered the Australian Wagyu Steak and my wife ordered the Kansas City Strip Steak, Calamari for an appetizer, a glass of wine, my wife ordered a Manhattan, and I ordered the Brussels Sprouts as a side. The steaks were incredibly loaded with salt. So much so that I just couldn’t eat it and my wife had the same experience. We told our waitress that the our steaks were really salty and they said they would tell the chef but, didn’t offer a solution. We even took the steaks home and attempted to wash the salt off but, they were still too salty to enjoy. I had personally ordered the same steak 2 times before and it was delicious and thought it was the best steak I’ve had in a restaurant in years so I don’t know if they had a different chef or why it was served differently. I spent about $335 on our dinner for 2 and I don’t mind paying the money but, not when I don’t get an excellent product for it!