Xal Urt

Excellent restaurant for lunch. Both the menu and the à la carte menu are excellent. Reasonable prices. There were 12 of us, and everyone was delighted. We'll definitely be back. Highly recommended.

+6

Miguel Mendes

Well, the portions are more than enough, and you certainly get a bang for your buck. The ensalada seemed quite cheap / bought off market. The costillas were great but very greasy... I was sleepy the entire afternoon. For 11€ per menu it's quite good price / quality-wise

Daniel Pineda Sanchez

Ok

Francisco L.A.

I hadn't been there in years, and unfortunately, I was deeply disappointed. It's obvious they've changed owners. Before, they stood out for the quality of their food and generous portions. Now, the daily menu is very basic, more like a battle-hardened affair. I found the first courses to be bland. The stuffed eggplant had no flavor, and the salmorejo, being a simple dish, was nothing like what it should be. The main courses improved a bit: the meatballs were passable, and the meat, while tasty, wasn't exactly impressive simply grilled. The fries were good, but the canned mushrooms were truly unpleasant. The desserts were also disappointing. They didn't seem homemade, especially the orange tart, which I found to be quite bland. On the positive side: the prices are affordable, and there's a variety on the menu, both for starters and main courses. The service from the waitresses was also okay. In short: a disappointing experience. I won't be back.

+4

Mercedes Navarro

Normal

Andrea Pantea

The weekend menu cost us 20 euros per person, a waste in my opinion. For my first course, I ordered a ham and foie gras salad, which was literally half a kilo of lettuce thrown on the plate. The tomato tasted of nothing, and the foie gras never arrived. For my second course, I ordered breaded chicken fillet with honey and mustard sauce, which also wasn't homemade because it was as tough as a rock, and some pieces were inedible. We didn't like the desserts either, although we were told they weren't homemade.

Hector

The chicken they served my partner was tough enough to be used as a weapon in a crime, harder than a skull. The cheesecake tasted like everything but cheese. 42.20 euros. We came because of the reviews, but wow...

Chachikesi

What a disgusting takeaway. They've clearly peeled the asparagus to make it look fresher. No bread or drink, and more expensive than in the restaurant. The freshest thing about it is the cook.

Charo Tamayo

A terrible experience. The first course was a gypsy stew, which was a hodgepodge of chickpeas and beans, leftovers from previous days, and stuffed eggplant with a strange, old-fashioned meat flavor. For the second course, I ordered pork cheeks and chops. The pork cheeks had good flavor but were cold, and the chops were barely passable, served with some cold strips of peppers straight from the can. I asked what homemade desserts they had, and they told me they had them all. We ordered fried milk and cake, both mass-produced. The waitress brazenly told me they were mass-produced but homemade, and asked why I ate them if I didn't like them. I told her to at least look at the plate, which was still there, untouched. An experience I will never return to, and certainly not recommend to anyone.

+3

I Z

This place was closed at 17:00 and google says it is open.