Capri Lasagneria

Brian Chang

I took the family here for an early dinner based on some positive buzz I'd heard lately. The concept of a Lasagneria is already novel and enticing. And it lived up to my sky high expectations. The gnocchi appetizer was probably the most unique and surprising dish of the night, crunchy, chewy, and perfect paired with a creamy truffle sauce. We each tried a different lasagna, and we all liked the one we ordered. I had the Italian sausage based on their recommendation, and it was the perfect spiciness without being overly meaty. Each lasagna was distinct, but similarly portioned and prepared in their own personal pan. My wife custom ordered a Bolognese spaghetti, and she really liked that as well. We're lucky to have a place that brings an authentic Italian ambiance, a unique dining concept, with service that suits the whole family in downtown Burlingame!

Paulina S

Taste of Italy hidden in Californian streets. Truly delicious food,it was so good my husband rolled his eyes out when he took a first bite! We had Italian Sausage lasagne and Pesto Fettucine with Chicken from build your own pasta section. Place is very atmospheric,cute interior,Italian music,staff is attentive and making sure you’re happy. Will be back for sure!

Sikun

so cute! and both bolognese & Italian sausage lasagna are great

I wish I could give more stars. Yelp needs to create a new category for restaurants like this. My family ate here for the first time last night . We are regulars at Mykonos Meze and when we heard it was the same owners and being pasta lovers we had to try it. Every single thing we ate here from the fried gnocchi to the 4 different lasagnas we ordered were extraordinary. My sister who is a very critical diner also loved it and we joke that she never likes anything. My wife had the four cheese lasagna with Gorgonzola something I would not think to order and the first bite I tasted was supernatural. Crispy noodle edges from home made paper thin layers of pasta. Creamy and bam and explosion of flavor. But super rich probably best to be shared . I am a lover of vodka sauce and being from NYC I’ve had the best including Via Carota and Carbone and Felix in LA. This was as good if not better . Firm hand made rigatoni and phenomenal sauce. And I like that you can build a pasta dish any way you want it . My sister got meatballs which I’ve never seen on a menu with vodka sauce but it was terrific. We ordered every desert on the menu and the chocolate mousse and tiramisu were delicious . The service was like you would expect from restaurateurs with such high standards. Great service with warmth and humor and charm and we never felt rushed even with a line of people waiting. My wife and I plan on going back next weekend for date night. It’s a small space so get there early or book a table early. Best Italian in the peninsula

We went for a birthday celebration. The restaurant has an old-world feel, is charming and cozy. The servers were terrific and attentive. The best part was all the wonderful dishes that Capri had. We enjoyed multiple tasty appetizers. Since everyone had different entrees, we each tried all the dinners. Every dish was delicious and we all agreed that we'd return soon. I can highly recommend stopping here for a romantic dinner or intimate celebration.

Adorable little place w super friendly staff and terrific food! They start you w delicious focaccia, followed by appetizers including tasty meatballs, soups and salads. Of course the lasagna is out of this world - loved spicy Italian sausage and shared the classic bolognese w my wife. Some lovely desserts and a nice little wine list, all in a quaint, cozy setting make for a great way to spend an evening! Grazie Mille!

Extremely tasty food served and hosted by lovely people all for reasonable price. Not more I can say other than you gotta go try it for yourself. Highly recommend to get their daily specials bc unlike other places, they know what they are doing and it's not a scam! The focaccia is complimentary. Originally we wanted the osso bucco with truffle risotto but they ran out of the osso bucco so we ended up ordering the filet mignon but they offered to pair the steak with the risotto anyways.

Capri Lasagneria is a perfect restaurant for a casual outing. In the evening, the restaurants soft orange neon lights warm up the interior, and it's clean and relaxed design feels straight out of casual eateries in Italy. The menu is streamlined, and the lasagnas take center stage. We ordered the bolongnese lasagna and the alfredo fettucine. We expected the bolognese to be tasty (and it was) but the alfredo fettucine with spinach and mushrooms was so creamy, velvety and fresh, it surprised me. This is the kind of place where you want to save the bread to soak up the sauces. Service was very attentive. Esra was welcoming, friendly, and gracious sharing details about the specials and lasagnas. She ran an efficient service, checking in and having us feel comfortable. Also, their tiramisu is deliciously moist and light, allowing the chocolate, cream and coffee flavors to compliment each other. Highly recommend this place if in the area.

Edgardo Cervano-Soto

Capri Lasagneria is a perfect restaurant for a casual outing. In the evening, the restaurants soft orange neon lights warm up the interior, and it's clean and relaxed design feels straight out of casual eateries in Italy. The menu is streamlined, and the lasagnas take center stage. We ordered the bolongnese lasagna and the alfredo fettucine. We expected the bolognese to be tasty (and it was) but the alfredo fettucine with spinach and mushrooms was so creamy, velvety and fresh, it surprised me. This is the kind of place where you want to save the bread to soak up the sauces. Service was very attentive. Esra was welcoming, friendly, and gracious sharing details about the specials and lasagnas. She ran an efficient service, checking in and having us feel comfortable. Also, their tiramisu is deliciously moist and light, allowing the chocolate, cream and coffee flavors to compliment each other. Highly recommend this place if in the area.

Michael Weinhauer

Adorable little place w super friendly staff and terrific food! They start you w delicious focaccia, followed by appetizers including tasty meatballs, soups and salads. Of course the lasagna is out of this world - loved spicy Italian sausage and shared the classic bolognese w my wife. Some lovely desserts and a nice little wine list, all in a quaint, cozy setting make for a great way to spend an evening! Grazie Mille!

Mare

First time I ordered food on Uber eats and actually loved it. It tasted just like I was eating it at the restaurant. Everything was well packaged the pasta was a little unsalted, but still good. Nothing was overly cheesy and everything was delicious.

Sandra Jamme

We went for a birthday celebration. The restaurant has an old-world feel, is charming and cozy. The servers were terrific and attentive. The best part was all the wonderful dishes that Capri had. We enjoyed multiple tasty appetizers. Since everyone had different entrees, we each tried all the dinners. Every dish was delicious and we all agreed that we'd return soon. I can highly recommend stopping here for a romantic dinner or intimate celebration.

jeffrey green

I wish I could give more stars. Yelp needs to create a new category for restaurants like this. My family ate here for the first time last night . We are regulars at Mykonos Meze and when we heard it was the same owners and being pasta lovers we had to try it. Every single thing we ate here from the fried gnocchi to the 4 different lasagnas we ordered were extraordinary. My sister who is a very critical diner also loved it and we joke that she never likes anything. My wife had the four cheese lasagna with Gorgonzola something I would not think to order and the first bite I tasted was supernatural. Crispy noodle edges from home made paper thin layers of pasta. Creamy and bam and explosion of flavor. But super rich probably best to be shared . I am a lover of vodka sauce and being from NYC I’ve had the best including Via Carota and Carbone and Felix in LA. This was as good if not better . Firm hand made rigatoni and phenomenal sauce. And I like that you can build a pasta dish any way you want it . My sister got meatballs which I’ve never seen on a menu with vodka sauce but it was terrific. We ordered every desert on the menu and the chocolate mousse and tiramisu were delicious . The service was like you would expect from restaurateurs with such high standards. Great service with warmth and humor and charm and we never felt rushed even with a line of people waiting. My wife and I plan on going back next weekend for date night. It’s a small space so get there early or book a table early. Best Italian in the peninsula

Tried this lasagna spot and overall had a great experience. We ordered the gnocchi fritto, meatballs, and the chicken vodka sauce lasagna. The gnocchi fritto was super satisfying to chew. The meatballs ended up being my favorite; really flavorful, and the sauce was perfect for dipping bread. The lasagna tasted good, but the chicken was a bit on the dry side. Our waitress was kind, and while the service could’ve been a little more attentive, everything still flowed well. Overall, solid meal.

Solid Italian restaurant. Walked in on a Fri night with a party of 2 and was seated immediately. It's a very small restaurant (indoor seating only) and they seemed somewhat busy. They started us off with some complimentary bread which was fresh and tasty. We ordered the lobster ravioli (daily special) $32 and sausage lasagna $24. Ravioli was delicious. Lasagna was good as well, but just very salty. The pastas were high quality and housemade. Portions and prices were reasonable. Service was decent. Worth a try

Very cute Italian restaurant that is right off of Burlingame Avenue. My husband and son had different types of lasagna (quattro formaggi and pollo alla vodka) and they were both delicious. I ordered an item off the special menu which was a mushroom ravioli with truffle sauce. The sauce was extraordinary delicious. It is a small establishment that does not take reservations but if you come early it shouldn't be a problem and if not, you might have to wait a few minutes. I would recommend a visit here.

My new go-to lasagna spot!! I've been searching far and wide for a bechamel-based lasagna (I don't like ricotta), and this one takes the cake. It's a tiny restaurant and it gets packed fast. There are also a few small outdoor tables with umbrellas. Italian Sausage Lasagna ($24) - Oh so delicious. Build-your-own Fettucine Alfredo with chicken & spinach ($24) - Not great unfortunately. Noodles drowned in salt. Don't forget to request the complimentary focaccia!

This was my first time at this restaurant in addition to it being years since I’d been down to Burlingame. Capri definitely made me feel like I was out of town in a local and authentic restaurant. I enjoyed the ambience and the service was great. My only “eh” feeling was the noise level inside. It’s fairly loud, even our server had to lean in close and ask us to repeat our order a couple times. I like that you can build your own pasta dish. I needed to add some salt to mine but that was fine. I still enjoyed it!

Treasure

Tried this lasagna spot and overall had a great experience. We ordered the gnocchi fritto, meatballs, and the chicken vodka sauce lasagna. The gnocchi fritto was super satisfying to chew. The meatballs ended up being my favorite; really flavorful, and the sauce was perfect for dipping bread. The lasagna tasted good, but the chicken was a bit on the dry side. Our waitress was kind, and while the service could’ve been a little more attentive, everything still flowed well. Overall, solid meal.

Tim

Solid Italian restaurant. Walked in on a Fri night with a party of 2 and was seated immediately. It's a very small restaurant (indoor seating only) and they seemed somewhat busy. They started us off with some complimentary bread which was fresh and tasty. We ordered the lobster ravioli (daily special) $32 and sausage lasagna $24. Ravioli was delicious. Lasagna was good as well, but just very salty. The pastas were high quality and housemade. Portions and prices were reasonable. Service was decent. Worth a try

Denielle Arensen

Very cute Italian restaurant that is right off of Burlingame Avenue. My husband and son had different types of lasagna (quattro formaggi and pollo alla vodka) and they were both delicious. I ordered an item off the special menu which was a mushroom ravioli with truffle sauce. The sauce was extraordinary delicious. It is a small establishment that does not take reservations but if you come early it shouldn't be a problem and if not, you might have to wait a few minutes. I would recommend a visit here.

Tam H

This was my first time at this restaurant in addition to it being years since I’d been down to Burlingame. Capri definitely made me feel like I was out of town in a local and authentic restaurant. I enjoyed the ambience and the service was great. My only “eh” feeling was the noise level inside. It’s fairly loud, even our server had to lean in close and ask us to repeat our order a couple times. I like that you can build your own pasta dish. I needed to add some salt to mine but that was fine. I still enjoyed it!

Vanessa Cheung

My new go-to lasagna spot!! I've been searching far and wide for a bechamel-based lasagna (I don't like ricotta), and this one takes the cake. It's a tiny restaurant and it gets packed fast. There are also a few small outdoor tables with umbrellas. Italian Sausage Lasagna ($24) - Oh so delicious. Build-your-own Fettucine Alfredo with chicken & spinach ($24) - Not great unfortunately. Noodles drowned in salt. Don't forget to request the complimentary focaccia!

Fidan Aghayeva

The food was pretty good but could use a bit more salt. And the ladyfingers in tiramisu needed to be soaked in coffee more

I would like to share my disappointing experience at this restaurant last night regarding the reservation process and customer service. Before arriving, we called the restaurant to make a reservation. The staff member who answered told us to make a reservation through Yelp. I explained that Yelp was not allowing us to book, which was the reason we called directly. She then told us that she would put us in the system and that our table would be ready in about 20 minutes, which worked perfectly for our drive to the restaurant. However, when we arrived and informed the hostess that we had a reservation, she immediately told us that the restaurant does not take reservations and operates on a first-come, first-served basis. I even showed her the sms confirmation from my phone.This was very confusing and frustrating because we had just spoken with someone who confirmed our reservation over the phone. As a result, we arrived expecting a table to be ready, only to find out that no reservation existed. We were dining with a child, so the unexpected wait made the situation even more difficult. I understand that restaurants can be busy, but clear and consistent communication is very important. If reservations are not accepted, this should have been communicated honestly during the phone call. The conflicting information made us feel misled and disappointed with the service experience. I hope management can review this situation with the staff to prevent similar misunderstandings for future guests.

I really wanted to love this place! It’s super cozy and cute and the staff is so friendly. The lasagne and pastas were not it though :( everything was overcooked and soggy and not at all al dente. Flavours felt slightly more bland than I expected and we had to ask for pepper flakes. The complimentary focaccia didn’t feel like a focaccia. The tiramisu was good though!

Lisa Huang

I really wanted to love this place! It’s super cozy and cute and the staff is so friendly. The lasagne and pastas were not it though :( everything was overcooked and soggy and not at all al dente. Flavours felt slightly more bland than I expected and we had to ask for pepper flakes. The complimentary focaccia didn’t feel like a focaccia. The tiramisu was good though!

The place is really cute and the service was excellent. The free focaccia was delicious and the olive oil high quality. I had the misto salad and it was perfect. BUT the lasagna was seriously disappointing. No flavor - the bolognese was all meat, no ragú, the noodles were mushy- and no cheese inside or visible bechamel (maybe I misread the description?). Tiramisu was also very good. So everything BUT the lasagna- I noticed that the folks on other tables also did not eat theirs, nor did my dining partner.

Liana Warren

Not authentic tiramisu. The tiramisu tasted cheap, and there was NO richness at all. It tasted like it was made from cheap instant coffee, and the “cream” part did was made without eggs or mascarpone cheese… I asked the waitress and she told me it was only cream… What kind of place serves such horrible dessert? The lasagna was just OK, it wasn’t anything spectacular. The pasta could have been more al dente. Overall, I would NOT return here. What a shame

So disappointing. Small portions for the price and void of any flavor. Genuinely concerned I had covid the way I could not taste anything. The meat quality in the ragu was very poor and dry. The pasta had a good texture.