Matteo Dilda (Matteo Dilda)

My favorite place. Pizzoccheri and shin are always a must, as is the perfect selection of wines. The inside dining room is cozy and traditional! Must try, go, and return again! Exceptional!

G P

We stumbled upon it by chance during a motorcycle ride. It's a charming place in a somewhat hidden square. A typical mountain restaurant, very warm and welcoming; the entire staff tries to make you feel at home. The dishes are well-prepared, with generous portions. You can eat very well without spending a fortune. The Pizzoccheri della Valchiavenna are highly recommended (they're amazing). We'll organize another trip to the area to eat there again. Highly recommended. P.S. It's always best to reserve a table, both for lunch (due to the large number of workers) and on weekends (the girl recommended it to me).

Alberto Locatelli

Exceptional: pappardelle with venison ragù, pizzoccheri, shin and venison in cream sauce with baked potatoes, dessert: 2 warm raspberries with ice cream and cream, house wine, water, and braulio to finish. Bill: €69.00 A truly unique place, highly recommended. Definitely worth a try.

+2

Lica Aurelian Lazarica

I like it❤

Christopher Purnell

Perfect! I would give it 10/5 if I could, everything was lovely, the vibe and most importantly the food

Ben Bor

Fantastic local cuisine, great atmosphere and great service at this unassuming restaurant.

Marissa Frost

Love, love, love this place. They make the BEST pizzocheri (and comfort food) in the world. Their other dishes are excellent too. I don't think we have ever had something that wasn't good. The staff are COLORFUL but that's what fun too.

Evgeny Aleshin

The food is excellent. The best carpaccio I've ever had. Highly recommend to visit.

Riccardo G

A welcoming and delightful restaurant. The wait for most dishes is truly minimal, allowing you to enjoy the typical flavors of Valtellina and beyond without too much of a wait. The menu is full of refined and delicious dishes. I had pizzoccheri and a truly delicious dessert. Rumor has it that the shin of pork here is the best in the world. 🤣 Prices are reasonable. Recommended.

Accogliente trattoria tipica. Il menu del gio9 viene elencato a voce. Abbiamo mangiato bene, il prezzo è onesto. Servizio disponibile e cordiale

Molto buono, personale cortese (a meno dell’ultima volta che sono andato), molto caldo il locale

daniele merlini

Super

Simone Cr

The perfect place after a day in the mountains! A lovely place in a great location, welcoming, with an almost homey feel, just like the food: simple, well-made, and satisfying. I recommend the gnocchetti and the pork shank; I loved both, but the dessert, too, was simple—gelato and warm raspberries—and I loved it. I highly recommend it!

Manuel Weiss

We had dinner at this trattoria during the Carnival holidays. A simple but pleasant place. Five of us ate for just over €100. Excellent value. All the dishes were simple and delicious. Our kids loved the first courses, and we chose two equally delicious second courses. The pork shank is highly recommended! The desserts were also delicious: raspberry ice cream, pistachio tart, braulio ice cream—all excellent! We'll gladly return.

+11

Ambiente molto alpino e caratteristico servizio da parte della cameriera eccezzionale molto brava gentile e cortese cibo buono ed abbondante peccato per accoglienza molto brusca e seccata visto che avevamo la bambina in più e quindi creavamo problema come detto dalla titolare un posto in più è un problema e poi si parla dell'accoglienza genovese.... prezzi nella norma

Leo

The food is normal... classic mountain atmosphere... But the rudeness, especially from the owners, is total... from the kitchen, they shout all sorts of "adjectives" at customers... and not only... Certainly if you're local... and from the north... they treat you a little better... but they should learn some manners... People like that shouldn't run a restaurant... definitely a detriment to the image of the valley in general...

Laura Tecno

A quaint place, the food is tasty but nothing memorable. There's no written menu, so prices aren't known. The welcome is lacking from the moment you walk in. The service is basic, courtesy of the young waiters; however, the lady who served us was rather rude, too much so.