Larah Oh

Excellent dining in the hills. Loved the service and the excellent menu. The wine card was good, we found "OUR" wine

Sarasol Soul

We celebrated our daughter's baptism. Catia and her staff welcomed and fulfilled our every request. The atmosphere was very refined, and the food was excellent. Our guests showered us with compliments. Highly recommended.

Matteo Bellotti

The restaurant is nestled in the greenery of the Brughiera Briantea park. The staff was very welcoming and the food was delicious. The quality-price ratio was excellent.

+5

Michele Micky Gugliotta

Very beautiful and welcoming, the staff was courteous and helpful. Lunch with refined and beautifully presented dishes. I also attended the Festival de la Cazoeula and was completely satisfied. I'll have to return soon for another family occasion; I can't wait to try other dishes.

+2

Iacopo Volpi

A very charming location surrounded by greenery. We visited during the November 1st holiday and had a wonderful meal, both à la carte and set menus. The wine list is extensive and varied. There isn't a craft beer list yet, but I've been told they're working on one. Highly recommended.

Carolina Minchillo

An exclusive location in a large park just outside Cantù. The venue features two or three ceremony rooms, as well as an outdoor space where I personally witnessed a very elegant wedding. The large garden frames the beautiful restaurant, surrounded by greenery. Refined dishes, helpful staff, and attentive to every need. The owner, Mrs. Catia, is extremely kind and helpful, capable of handling any situation and/or unexpected event. We celebrated our daughter's baptism here and were truly satisfied. Affordable prices and excellent value. I recommend booking well in advance.

Enea Meroni

Great place. We had Easter lunch all together

Andrea Ciccardini

It's a fantastic place. 5 stars with honors. For a wedding reception in the area, it's truly top-notch. A wonderful location surrounded by greenery. The strong point is the excellent service from the waiters and staff, but especially from the owner Catia, who is available to assist and advise on everything. You won't be disappointed.

Rowena C.

The best cazoeùla and polenta that I've ever had for the Festival della Cazoeùla. Excellent service from the person that greeted us at the door, and the waitstaff that attended our table. The restaurant also allows small dogs but it's best to call ahead and confirm this. The location is well-suited for private gatherings as it is in a peaceful setting in the woods.

Siamo passati veloci prima di tornare a Zurigo , abbiamo mangiato molto bene e siano stati accolti molto bene. Se capiterà torneremo volentieri e rimarremo più a lungo. Grazie

Ci siamo stati oggi per la cresima di mio figlio! Location molto curato e cibo eccellente! Personale molto attento e gentile, bellissimo parco. Ottima anche la cura dei dettagli. Super consigliato!

Cinque stelle meritate al ristorante Le Querce: ambiente curato, personale gentilissimo e piatti che accontentano tutti, dal "gourmand" a chi invece preferisce la tradizione. Prezzi assolutamente cor…

Uba Pro

Surrounded by an oak forest, which, beyond its name, gives this restaurant a sense of peace and solidity. The forest-garden is truly beautiful! A historic Cantù restaurant, with renewed quality. A female chef creates a varied and carefully curated menu. Both fish and meat dishes, with original first courses. Average prices.

+2

Emi Poletti

I was at a wedding. Beautiful park for photos and an outdoor aperitif. Good menu.

+2

Giovanni Maggioni

Company Christmas lunch with normal dishes, quality and quantity just above average

Location immersa nel verde, dispone di un suo parcheggio scoperto. Abbiamo prenotato il menù cassoeula giorni prima. L'attesa è stata infinita, più di un'ora! Avevamo solo acqua e pane. Continuavano a chiederci qualche minuto di pazienza ma intanto gli altri tavoli venivano serviti. Carne buona ma la polenta meno. Seduti alle 13 abbiamo mangiato la cassoeula alle 14:30. Il dessert zola dolce e polenta è semplice zola con la polenta, non può essere considerato dessert. Gli altri dolci buoni anche se piccoli. Il conto alto, 53 euro a persona mi sembra uno sproposito. P. s. In merito alla risposta fornita dal ristorante sottolineo che sta sbagliando tavolo perché non eravamo in 16 persone anzi eravamo meno della metà. Mi auguro che lo stesso errore non sia stato fatto nell' emettere lo scontrino.